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'什麼是印尼曼特寧咖啡豆溼刨法 溼刨處理法工序步驟風味特點' |
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'專業咖啡知識交流更多咖啡豆資訊請關注咖啡工房（微信公衆號cafe_style）溼刨法（Wet-Hulling），也就是在生豆曬到一半、仍在含水率高達30%~50%的時候，就先進行種殼刨除，然後再繼續放' |
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'咖啡網' |
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'<p><img alt="" src="/uploads/allimg/180727/3-1PHH13131R7.jpg" style="width: 600px; height: 399px;"/><br/></p><h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳ Ｐゴシック", sans-serif; vertical-align: baseline; position: relative; width: auto;"><span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-size: 16px;"><span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</span></span></h2><ul style="list-style-type: none;" class=" list-paddingleft-2"><li><p>溼刨法（Wet-Hulling），也就是在生豆曬到一半、仍在含水率高達 30%~50% 的時候，就先進行種殼刨除，然後再繼續放著曬乾，以便解決乾燥時間過長的困境。如此做法由於乾燥時間縮短至兩到四天而已，咖啡豆的發酵期縮短，酸度也跟著降低許多，相對的濃厚度卻增加，焦糖與果香味明顯，甚至帶有藥草或青草香氣以及木質的氣味，此爲蘇門答臘特有的地區性特殊芬芳。</p><p>
</p><p>
然而提早刨除種殼所帶來的影響是，生豆乾燥到一半沒了最後兩層保護罩（注：咖啡豆的四層護體：果皮、果膠、種殼、銀皮），等於脫光了衣服曬太陽一樣。溼刨法雖然解決了乾燥時間的問題，但相對的生豆遭到黴菌、真菌、酵母菌的污染機率也大幅提升。但矛盾的卻是，這些因素卻反而成爲打造曼特寧特別香氣的關鍵因素&hellip;&hellip;</p><p>
</p><p>溼刨法帶來的另外一個特色就是所謂&ldquo;羊蹄豆&rdquo;機率變高的問題。由於生豆在還很潮溼的半軟階段用刨殼機去種殼，脆弱的軟溼生豆非常容易受到機械力壓迫而裂開、斷掉或刮傷豆表，而形成所謂的羊蹄豆、刮傷豆，致使生豆賣相變差。</p><p>
</p><p>
蘇門答臘溼刨法，是源於印度尼西亞蘇門答臘島的咖啡豆處理工藝。這個地區所產出的咖啡豆，也就是大名鼎鼎的曼特寧咖啡啦，別稱叫&ldquo;蘇門答臘咖啡&rdquo;。</p><p>
</p><p>溼刨處理法在處理工序和風味表現上有什麼特徵？</p><p>
</p><p>
通過溼刨法制成的曼特寧咖啡，低酸、低甜、高醇而且口感十分濃郁。它也是熱愛單品咖啡的小編最愛？？</p><p>
</p><p>
應該說，蘇門答臘溼刨法和曼特寧咖啡的產生是不可分割的。蘇門答臘島的氣候潮溼，而傳統的咖啡豆三大處理方法：日曬、水洗和蜜處理，對於日照條件要求都十分之高。於是，當地的咖啡製造者因地制宜，發明了這種獨特的製作方法。</p><p>
</p><p>
下面，小編就來理一理步驟：</p><p>
</p><p>
首先，每年3-5月、9-12月是曼特寧咖啡收穫的季節，蘇門答臘地區的農戶都會採收咖啡鮮果豆，然後去皮，將帶殼的果豆置入裝有當地山泉水的大容器中，並去掉飄浮於水面的瑕疵果豆。</p><p>
</p><p>
然後，將沉入水底的優質果豆稍微清洗後取出，放進塑膠袋內，做一次&rdquo;幹體發酵&ldquo;，也就是讓果殼表面的果膠發酵增味。一般情況下發酵時間在12&mdash;36小時之間，發酵的時間越長，酸味就越重。</p><p>
</p><p>
所以在收穫季節，你會見到蘇門答臘當地家家戶戶門前都攤著塑膠袋晾咖啡，這也是他們一年之中的主要收入來源。</p><p>
</p><p>
最後，帶殼的咖啡豆被暴曬過後，含水率大約在30%&mdash;50%之間，豆體呈現半硬半軟狀態。這時，農戶們會將它們送到咖啡處理工廠進行&rdquo;脫殼&ldquo;，利用刨殼機來抹掉種殼。之後繼續裝入塑膠袋曬乾，加速乾燥的進程。</p><p>
</p><p>
然後再過個2-3天，咖啡豆含水率脫幹到12%-13%，便是大功告成，前後大約耗時四天。</p><p>
</p><p>
看過以上製作工藝，大家應該清楚了吧？？溼刨法大大縮短了咖啡豆的發酵期，讓酸味也大大降低了，同時令焦糖與果香明顯，這也就是曼特寧咖啡經典的&ldquo;地域之味&rdquo;啦！</p><p>
</p><p>
但是，這種製法離開了蘇門答臘島當地，也算不上正宗了，就像小編上面說的，蘇門答臘島的氣候決定了這種溼刨法是最優選擇。</p><p>
</p><p><span style="font-size: inherit; font-style: inherit; font-variant-caps: inherit; background-color: transparent;">而且溼刨法的缺陷也有不少，一是容易讓咖啡豆在刨殼過程中發芽，二是黴豆和瑕疵豆的產出更多，所以這也是曼特寧咖啡價格高的原因之一吧。</span></p></li></ul><h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳ Ｐゴシック", sans-serif; vertical-align: baseline; position: relative; width: auto;"><span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-family: 微軟雅黑, 黑體, Arial; text-indent: 32px; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); font-size: 14px;">前街咖啡：廣州的烘焙店，店面小但豆子品類多樣,能找到各種出名不出名的豆子,同時也提供網店服務。</span>https://shop104210103.taobao.com</h2><p>
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'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '47',
'namerule' => '{typedir}/{Y}/{M}{D}/{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '170',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-kafeidouchulifa/kafeidoushuixifa.html',
'total' => 47,
'field' =>
array (
),
),
171 =>
array (
'id' => '171',
'pid' => '101',
'pids' => '0,4,101',
'name' => '咖啡豆日曬法',
'dirname' => 'kafeidouchulifa/kafeidourishaifa',
'pdirname' => 'kafeizhishi/kafeidouchulifa/',
'child' => 0,
'childids' => 171,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '45',
'namerule' => '{typedir}/{Y}/{M}{D}/{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '171',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-kafeidouchulifa/kafeidourishaifa.html',
'total' => 45,
'field' =>
array (
),
),
172 =>
array (
'id' => '172',
'pid' => '101',
'pids' => '0,4,101',
'name' => '咖啡豆蜜處理法',
'dirname' => 'kafeidouchulifa/kafeidoumichulifa',
'pdirname' => 'kafeizhishi/kafeidouchulifa/',
'child' => 0,
'childids' => 172,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '33',
'namerule' => '{typedir}/{Y}/{M}{D}/{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '172',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-kafeidouchulifa/kafeidoumichulifa.html',
'total' => 33,
'field' =>
array (
),
),
) |
| urlrule |
'/views-121712-[page].html' |
| fix_html_now_url |
'' |
| my_web_url |
'https://1lo.gafei.com/views-121712' |
| get |
array (
's' => 'article',
'c' => 'show',
'id' => '121712',
'm' => 'index',
) |
