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'<div>
<a name="尼加拉瓜咖啡豆介紹"></a><a href="http://www.gafei.com/nijialaguamalakadula/2016101381155.html">尼加拉瓜咖啡豆介紹</a><br />
<br />
<br />
幹香氣富有巧克力的風味，並伴有榛子與可可的香味。溼香氣同樣具有巧克力的味道，並伴有橙皮的香味。在city+的烘焙程度下，明亮的檸檬果酸與悠長的可可回味非常美妙。</div>
<div>
幹香氣（1-5）：3.8</div>
<div>
溼香氣（1-5）：3.8</div>
<div>
酸度（明亮度）（1-10）：8.9</div>
<div>
味道（層次感）（1-10）：8.8</div>
<div>
口感（醇厚度）（1-5）：3.4</div>
<div>
餘味（殘留度）（1-10）：8.9</div>
<div>
平衡性（1-5）：2</div>
<div>
基礎分（50）:50<br />
<div>
尼加拉瓜咖啡有着廣泛的味道的屬性。有些咖啡像墨西哥咖啡一樣有很高的醇厚度，也有一些咖啡如同非洲咖啡一般有着明亮的果酸。尼加拉瓜咖啡所採用的咖啡品種大部分是傳統的鐵比卡，也有爲數不多的波旁與卡杜拉品種種植。</div>
<div>
總體而言尼加拉瓜咖啡的特點是平和但又不失風味的。Full city與維也納式都是烘焙尼加拉瓜咖啡時很好地選擇。中深度烘焙會給尼加拉瓜咖啡帶來香醇的苦味與優秀的平衡。</div>
<div>
</div>
<div>
尼加拉瓜香格里拉埃斯佩蘭薩</div>
<div>
生產國：尼加拉瓜</div>
<div>
等級：SHG</div>
<div>
種植區域：希諾特加</div>
<div>
廠牌：香格里拉埃斯佩蘭薩</div>
<div>
處理方法：溼法處理與生曬</div>
<div>
外觀：0d/300gr，17-18SCR</div>
<div>
品種：卡杜拉<br />
<img alt="" src="/uploads/allimg/161028/8-16102Q02Z5Y3.jpg" style="width: 313px; height: 220px;" /></div>
</div>
<br />
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