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'印度靠季風也能處理咖啡！？獨特的季風處理法！！'

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'印度,季風,也能,處理,咖啡,獨特,專業,咖啡,知識,交流,'

'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 臺灣多數人熟知的亞洲咖啡，應該還是酸質偏低、口感醇厚的蘇門答臘、曼特寧或越南咖啡。 但其實印度纔是亞洲咖啡產國中歷史最悠久的國家。雖然印度咖啡一直到19世紀被英國殖民時才'

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'2019-02-15 10:58:46'

'2019-02-15 11:04:02'

'129065'

''

''

''

''

''

''

''

''

''

''

''

''

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'<img alt="" src="/uploads/allimg/190215/19-1Z2151101393U.jpg" /><br />
<br />
<h2 style="box-sizing: border-box; border-bottom-color: rgb(80, 193, 233); border-width: 0px 0px 2px; border-bottom-style: solid; position: relative; padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: invert none 0px; width: auto; zoom: 1; font-weight: normal; font-size: 19px; line-height: 30px; font-family: \'ヒラギノ角ゴ Pro W3\', \'Hiragino Kaku Gothic Pro\', メイリオ, Meiryo, \'ＭＳ Ｐゴシック\', sans-serif; color: rgb(51, 51, 51); vertical-align: baseline; font-stretch: inherit;">
	<span style="padding: 0px; margin: 0px; outline: invert none 0px; zoom: 1; font-size: 16px;"><font style="box-sizing: border-box; padding: 0px; margin: 0px; outline: invert none 0px; zoom: 1; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</font></span></h2>
<ul style="padding-right: 0px; padding-left: 0px; list-style-position: outside; box-sizing: border-box; border: 0px; list-style-type: none; margin: 0px 0px 20px; outline: invert none 0px; zoom: 1; vertical-align: baseline; font-stretch: inherit;">
	<li style="box-sizing: border-box; border: 0px; padding: 0px 0px 0px 20px; line-height: 18px; list-style-type: none; font-style: inherit; margin: 0px 0px 12px; outline: invert none 0px; zoom: 1; font-size: inherit; vertical-align: baseline; list-style-image: none; font-stretch: inherit; font-variant-ligatures: inherit; background: url(&quot;https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png&quot;) 4px 3px / 0.8em no-repeat;">
		<strong><span style="font-size: 16px;">　</span></strong><span style="font-size: inherit; font-style: inherit; background-color: initial;">臺灣多數人熟知的亞洲咖啡，應該還是酸質偏低、口感醇厚的蘇門答臘、曼特寧或越南咖啡。</span>
		<div>
			　　</div>
		<div>
			　　但其實印度纔是亞洲咖啡產國中歷史最悠久的國家。雖然印度咖啡一直到19世紀被英國殖民時纔開始蓬勃發展，但在那之前已有約兩百年的歷史。</div>
		<div>
			　　</div>
		<div>
			　　1870年時，由於葉鏽病的影響、加上市場對茶葉需求較大，許多有能力生產出優質咖啡的農園，都紛紛改種茶葉，使印度咖啡產業大受打擊。雖然有這一段過去，印度咖啡仍持續發展，只是將種植與研究重點都放在以抗病力爲優先，口感與風味在後的羅布斯塔與其延伸品種，加上印度因其低海拔與氣候型態，使適應力較高羅布斯塔的產量極高，但也因其風味較其他產國生產的羅布斯坦乾淨，使印度羅布斯塔在咖啡烘焙業者間受到歡迎，多被用來放在義式配方豆中。</div>
		<div>
			　　</div>
		<div>
			　　季風風漬處理法</div>
		<div>
			　　</div>
		<div>
			　　印度咖啡中較具知名度的是風漬馬拉巴（Monsoon Malabar），雖然現在已經是可以受到精準控制的處理法，但最一開始的源起純屬意外。</div>
		<div>
			　　</div>
		<div>
			　　在英國殖民期間，咖啡是以木箱承裝，外銷至歐洲。這些咖啡在運送過程中會經歷季風時期潮溼的天氣，導致咖啡吸收了大量溼氣，也對送抵目的地的咖啡產生巨大影響。當時運送一趟要花上數個月，生豆置於船倉底層，吸收了海面的溼氣與鹹味，生豆運抵歐洲早已變質了，色澤轉黃，咖啡的果酸味幾乎消失，卻發展出極爲獨特的口感。</div>
		<div>
			　　</div>
		<div>
			　　在這之後雖然航海技術與造船技術有所提升，縮短了運送期，卻導致這種經季風處理的咖啡，風味受到影響。因此這種稱爲風漬處理的咖啡，就會在工廠進行。</div>
		<div>
			　　</div>
		<div>
			　　風漬處理僅用在經日曬處理的咖啡，風漬過後的咖啡色澤偏淡也十分易碎。這類風漬豆不容易烘焙均勻，加上易碎的特性，導致咖啡熟豆常有賣相不佳、破損豆較多的問題。但這種破損豆卻跟一般低階咖啡瑕疵豆的破損豆不同，對風味較不會造成影響。</div>
		<div>
			　　</div>
		<div>
			　　在風漬過程中，咖啡通常會損失酸度，但額外增加濃郁且具野性的香氣，在咖啡產業有着兩極化的評價。有人認定這種風味爲其特色，有人卻認爲這是處理過程造成的瑕疵味。</div>
		<div>
			　　</div>
		<div>
			　　此外印度25萬名咖啡生產者中98%爲小農，因此要追溯產銷履歷到莊園是件難事，通常只能追溯到處理場或是產區。</div>
		<div>
			　　</div>
		<div>
			　　咖啡口感</div>
		<div>
			　　</div>
		<div>
			　　印度咖啡多半帶着濃郁的口感，酸度低，且較少擁有多變的風味層次。</div>
		<div>
			　　</div>
		<div>
			　　咖啡分級</div>
		<div>
			　　</div>
		<div>
			　　印度咖啡有兩種不同的分級方式：</div>
		<div>
			　　</div>
		<div>
			　　1.印度特有：</div>
		<div>
			　　</div>
		<div>
			　　將所有水洗咖啡歸於「種植園」Plantation級</div>
		<div>
			　　</div>
		<div>
			　　以日曬處理的咖啡則爲「櫻桃」Cherry級</div>
		<div>
			　　</div>
		<div>
			　　所有水洗處理的羅布斯塔則爲「帶殼咖啡級」</div>
		<div>
			　　</div>
		<div>
			　　2.豆子尺寸：</div>
		<div>
			　　</div>
		<div>
			　　AAA（最大）</div>
		<div>
			　　</div>
		<div>
			　　AA</div>
		<div>
			　　</div>
		<div>
			　　A</div>
		<div>
			　　</div>
		<div>
			　　PB（小圓豆）</div>
		<div>
			　　</div>
		<div>
			　　通常最大的豆子品質最好，但並不總是最正確的衡量指標。</div>
	</li>
</ul>
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'印度靠季風也能處理咖啡！？獨特的季風處理法！！_咖啡處理法_咖啡知識_中國咖啡網'

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'/views-129835-[page].html'

''

'https://gafei.com/views-129835'

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