| id |
'124858' |
| catid |
'101' |
| title |
'蘇門答臘“溼刨法”是怎樣一種生豆處理法？溼刨法咖啡豆正確喝法' |
| thumb |
'/uploads/allimg/180921/3-1P921205IEX-lp.jpg' |
| keywords |
'蘇門答臘,溼刨法,怎樣,一種,生豆,處理,溼刨,咖啡豆,正確' |
| description |
'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 在咖啡生豆處理法的世界裏，一些詞彙已經耳熟能詳，比如日曬、水洗不論是否有機會走訪產區，瞭解咖啡生豆的處理法可以更好得指導我們消費端的操作，比如焙炒、衝煮，在品嚐中感知' |
| hits |
'180' |
| uid |
'1' |
| author |
'未知' |
| status |
'9' |
| url |
'/views-124858' |
| link_id |
'0' |
| tableid |
'0' |
| inputip |
'' |
| inputtime |
'2018-09-21 20:57:20' |
| updatetime |
'2018-09-21 20:58:17' |
| displayorder |
'124089' |
| source |
'' |
| buyurl |
'' |
| videourl |
'' |
| wjm |
'' |
| biaoti |
'' |
| shopurl |
'' |
| litpic2 |
'' |
| litpic3 |
'' |
| beanrank |
'' |
| local |
'' |
| tel |
'' |
| gevideocode |
'' |
| myurl |
NULL |
| content |
'<img alt="" src="/uploads/allimg/180921/3-1P921205IEX.jpg" /><br />
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-stretch: inherit; line-height: 30px; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳ Ｐゴシック", sans-serif; vertical-align: baseline; position: relative; width: auto;">
<span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-size: 16px;"><font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</font></span></h2>
<ul style="padding-right: 0px; padding-left: 0px; caret-color: rgb(0, 0, 0); margin: 0px 0px 20px; outline: 0px; zoom: 1; color: rgb(51, 51, 51); font-family: 微軟雅黑, 黑體, Arial; line-height: inherit; box-sizing: border-box; border: 0px; font-stretch: inherit; font-size: 14px; vertical-align: baseline; list-style: none outside;">
<li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-style: inherit; font-variant-ligatures: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; vertical-align: baseline; background-image: url(https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png); background-attachment: scroll; background-color: transparent; background-size: 0.8em; background-position: 4px 3px; background-repeat: no-repeat no-repeat;">
<div>
在咖啡生豆處理法的世界裏，一些詞彙已經耳熟能詳，比如“日曬”、“水洗”……不論是否有機會走訪產區，瞭解咖啡生豆的處理法可以更好得指導我們消費端的操作，比如焙炒、衝煮，在品嚐中感知地域之味。</div>
<div>
</div>
<div>
蘇門答臘式的“溼刨”處理，與“蜜處理”一樣，經常在初瞭解咖啡的愛好者中引發歧義，與日曬和水洗不同的是，僅在字面意義上無法理解這種處理方式究竟是怎樣完成的。</div>
<div>
</div>
<div>
●什麼是“<a href="https://m.gafei.com/views-121712">溼刨法咖啡豆</a>”</div>
<div>
</div>
<div>
“溼刨處理法”的英文爲“Wet Hulling”，“Hull” [hʌl] 是外殼、果皮的意思，全稱爲“溼脫殼法”。</div>
<div>
</div>
<div>
這是一種在因蘇門答臘而知名的處理法，在蘇拉威西和巴布亞新幾內亞也可以看到這種處理法的身影，傳承於荷蘭殖民時代並加以改進。</div>
<div>
</div>
<div>
●溼刨法的兩個特點是：</div>
<div>
</div>
<div>
1.很少使用可去除黏液的大型發酵槽；</div>
<div>
</div>
<div>
2.在水分含量30%-50%的狀態下進行脫殼。</div>
<div>
</div>
<div>
而後者，便是這種處理方式的命名原因。</div>
<div>
</div>
<div>
●<a href="https://m.gafei.com/views-121712">溼刨法咖啡豆</a>的處理過程</div>
<div>
</div>
<div>
1.採收咖啡熟果之後，剝掉外果皮和果肉，成爲我們熟悉的“羊皮紙咖啡”（剝掉果肉後，咖啡豆表面依然有一層薄薄的皮，這就是內果皮，此時包着內果皮的狀態又叫做“羊皮紙咖啡”）。</div>
<div>
</div>
<div>
2.在“羊皮紙咖啡”經過（短至半日，長至36小時）發酵後，做簡單晾曬，在水分含量在30%-50%的時候，送至處理廠脫殼，將最後的生豆進行乾燥。</div>
<div>
</div>
<div>
相比其他處理法，溼刨法所用的乾燥時間相對較短，而在經過長期粘液浸泡以及潮溼的環境下，呈現出來的生豆很軟、發白腫脹、所以我們看到曼特寧生豆的時候，有明顯的青綠色、深綠色或灰綠色。</div>
<div>
</div>
<div>
●<a href="https://m.gafei.com/views-121712" style="font-size: inherit; font-style: inherit;">溼刨法咖啡豆</a>的<span style="font-size: inherit; font-style: inherit; background-color: transparent;">美中不足</span></div>
<div>
</div>
<div>
溼刨法因爲最後乾燥過程中刨掉了“羊皮紙”，而讓豆子直接接觸空氣，導致黴豆等瑕疵豆遠高於水洗與日曬法的情況，當然這對烘焙前的選豆工作也造成了不少麻煩。</div>
<div>
</div>
<div>
另外，在後端處理生豆上羊皮紙層時，經過摩擦力的攪拌，容易被壓碎或擠傷，特別是兩端，形成小的缺口，形成馬蹄或羊蹄豆。</div>
<div>
</div>
<div>
●各有偏愛</div>
<div>
</div>
<div>
在精品咖啡界，很多人偏愛曼特寧的穩重感，也有人喜歡它帶來的刺激性香料感，或許還有人形容這是一種草藥般的神祕香氣，在追求“乾淨度”（CLEAN）的市場驅動下，蘇門答臘咖啡卻成爲一種“癮”，爲其霸道總裁的濃烈氣場而追尋。</div>
<div>
</div>
<span style="font-size: inherit; font-style: inherit; background-color: transparent;">在我們烘焙工廠的產品線裏，也不乏曼特寧打底的意式拼配，二爆初段的溼刨曼特寧存在迷人的奶油香氣，在其他揚香搭配的拼配豆中，顯得更加斯文和內斂，也許這就是咖啡具有魅惑力的地方：從生豆到杯中，中間層層環節，每個環節又賦予了咖啡不同的表達，人間至味，莫非與此。</span></li>
</ul>
<h2 style="box-sizing: border-box; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳ Ｐゴシック", sans-serif; font-weight: normal; line-height: 30px; color: rgb(51, 51, 51); margin: 0px 0px 0.8em; font-size: 19px; font-variant-ligatures: normal; orphans: 2; widows: 2; padding: 0px 0px 0px 28px; outline: 0px; zoom: 1; caret-color: rgb(51, 51, 51); border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; vertical-align: baseline; position: relative; width: auto;">
<span style="box-sizing: border-box; padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-family: 微軟雅黑, 黑體, Arial; text-indent: 32px; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); font-size: 14px;">前街咖啡：廣州的烘焙店，店面小但豆子品類多樣,能找到各種出名不出名的豆子,同時也提供網店服務。</span><a class="ui-link" href="https://shop104210103.taobao.com/" style="box-sizing: border-box; background-color: transparent; color: rgb(11, 59, 140); text-decoration: none; padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-family: 微軟雅黑, 黑體, Arial; text-indent: 32px; caret-color: rgb(0, 0, 0); font-size: 14px;" target="_blank">https://shop104210103.taobao.com</a></h2>
<div>
</div>
' |
| tag |
'蘇門答臘,溼刨法,怎樣,一種,生豆,處理,溼刨,咖啡豆,正確' |
| kws |
array (
'蘇門答臘' => 'https://gafei.com/article/search/keyword-%E8%98%87%E9%96%80%E7%AD%94%E8%87%98.html',
'溼刨法' => 'https://gafei.com/article/search/keyword-%E6%BA%BC%E5%88%A8%E6%B3%95.html',
'怎樣' => 'https://gafei.com/article/search/keyword-%E6%80%8E%E6%A8%A3.html',
'一種' => 'https://gafei.com/article/search/keyword-%E4%B8%80%E7%A8%AE.html',
'生豆' => 'https://gafei.com/article/search/keyword-%E7%94%9F%E8%B1%86.html',
'處理' => 'https://gafei.com/article/search/keyword-%E8%99%95%E7%90%86.html',
'溼刨' => 'https://gafei.com/article/search/keyword-%E6%BA%BC%E5%88%A8.html',
'咖啡豆' => 'https://gafei.com/article/search/keyword-%E5%92%96%E5%95%A1%E8%B1%86.html',
'正確' => 'https://gafei.com/article/search/keyword-%E6%AD%A3%E7%A2%BA.html',
) |
| tags |
array (
) |
| prev_page |
array (
'id' => '124856',
'catid' => '101',
'title' => '蘇門答臘溼刨法是什麼？咖啡豆溼刨法的特點介紹（Wet hulled）',
'thumb' => '/uploads/allimg/180921/3-1P9212055222Q-lp.jpg',
'keywords' => '蘇門答臘,溼刨,是什麼,咖啡豆,特點,介紹,Wet,hull',
'description' => '專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 溼刨法咖啡豆 是印尼蘇門答臘咖啡的傳統，按印尼精品咖啡協會(SCAI)的主席稱Semi-washed Wet hulled，這裏將它的具體操作步驟拆分如下： ●第一步：採收 每年3到5月和9-12月是蘇門',
'hits' => '114',
'uid' => '1',
'author' => '未知',
'status' => '9',
'url' => 'https://gafei.com/views-124856',
'link_id' => '0',
'tableid' => '0',
'inputip' => '',
'inputtime' => '1537534480',
'updatetime' => '1537534567',
'displayorder' => '124087',
'source' => '',
'buyurl' => '',
'videourl' => '',
'wjm' => '',
'biaoti' => '',
'shopurl' => '',
'litpic2' => '',
'litpic3' => '',
'beanrank' => '',
'local' => '',
'tel' => '',
'gevideocode' => '',
'myurl' => NULL,
) |
| next_page |
array (
'id' => '124860',
'catid' => '101',
'title' => '溼刨法的咖啡豆怎麼喝_溼刨法和三段乾燥的關係_什麼是溼刨法',
'thumb' => '/uploads/allimg/180921/3-1P921210044452-lp.jpg',
'keywords' => '溼刨,咖啡豆,怎麼,三段,乾燥,關係,什麼,專業,咖啡,知識',
'description' => '專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 對於咖啡界來說，曼特寧是個蠻特別的存在。它的名字既不是來源於產地，也不是豆種，而是來自於一次語言交流產生的誤解。 這個故事大概是這樣的，二戰，日本佔領印尼期間，一個日本',
'hits' => '117',
'uid' => '1',
'author' => '未知',
'status' => '9',
'url' => 'https://gafei.com/views-124860',
'link_id' => '0',
'tableid' => '0',
'inputip' => '',
'inputtime' => '1537534811',
'updatetime' => '1537534884',
'displayorder' => '124091',
'source' => '',
'buyurl' => '',
'videourl' => '',
'wjm' => '',
'biaoti' => '',
'shopurl' => '',
'litpic2' => '',
'litpic3' => '',
'beanrank' => '',
'local' => '',
'tel' => '',
'gevideocode' => '',
'myurl' => NULL,
) |
| _inputtime |
'1537534640' |
| _updatetime |
'1537534697' |
| meta_title |
'蘇門答臘“溼刨法”是怎樣一種生豆處理法？溼刨法咖啡豆正確喝法_咖啡處理法_咖啡知識_中國咖啡網' |
| meta_keywords |
'蘇門答臘,溼刨法,怎樣,一種,生豆,處理,溼刨,咖啡豆,正確' |
| meta_description |
'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 在咖啡生豆處理法的世界裏，一些詞彙已經耳熟能詳，比如日曬、水洗不論是否有機會走訪產區，瞭解咖啡生豆的處理法可以更好得指導我們消費端的操作，比如焙炒、衝煮，在品嚐中感知' |
| cat |
array (
'id' => '101',
'pid' => '4',
'pids' => '0,4',
'name' => '咖啡處理法',
'dirname' => 'kafeidouchulifa',
'pdirname' => 'kafeizhishi/',
'child' => 1,
'childids' => '101,170,171,172',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '咖啡豆加工',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '389',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '101',
1 => '170',
2 => '171',
3 => '172',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => '/list-kafeidouchulifa.html',
'total' => 125,
'field' =>
array (
),
) |
| top |
array (
'id' => '4',
'pid' => '0',
'pids' => '0',
'name' => '咖啡知識',
'dirname' => 'kafeizhishi',
'pdirname' => '',
'child' => 1,
'childids' => '4,5,187,6,33,307,308,50,53,54,55,57,58,59,60,61,657,62,93,94,100,101,170,171,172,102,656,104,106,107,109,201,306,202,286,287,324,329,369,371,373,375,376,386,388,391,392,393,659,661,663,664,665,666,668,669,670,671,672,673',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '咖啡知識_咖啡的好處_咖啡知識大全_咖啡知識培訓資料',
'list_keywords' => '',
'list_description' => '咖啡知識與咖啡文化集錦 咖啡是什麼?簡單的說就是一種普通的飲料,世界三大飲料之一。全球貿易量僅次於石油,在世界上比茶更流行的飲料。',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '26934',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '4',
1 => '5',
2 => '187',
3 => '6',
4 => '33',
5 => '307',
6 => '308',
7 => '50',
8 => '53',
9 => '54',
10 => '55',
11 => '57',
12 => '58',
13 => '59',
14 => '60',
15 => '61',
16 => '657',
17 => '62',
18 => '93',
19 => '94',
20 => '100',
21 => '101',
22 => '170',
23 => '171',
24 => '172',
25 => '102',
26 => '656',
27 => '104',
28 => '106',
29 => '107',
30 => '109',
31 => '201',
32 => '306',
33 => '202',
34 => '286',
35 => '287',
36 => '324',
37 => '329',
38 => '369',
39 => '371',
40 => '373',
41 => '375',
42 => '376',
43 => '386',
44 => '388',
45 => '391',
46 => '392',
47 => '393',
48 => '659',
49 => '661',
50 => '663',
51 => '664',
52 => '665',
53 => '666',
54 => '668',
55 => '669',
56 => '670',
57 => '671',
58 => '672',
59 => '673',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => '/list-kafeizhishi.html',
'total' => 11421,
'field' =>
array (
),
) |
| pageid |
1 |
| params |
array (
'catid' => '101',
) |
| parent |
array (
'id' => '101',
'pid' => '4',
'pids' => '0,4',
'name' => '咖啡處理法',
'dirname' => 'kafeidouchulifa',
'pdirname' => 'kafeizhishi/',
'child' => 1,
'childids' => '101,170,171,172',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '咖啡豆加工',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '389',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '101',
1 => '170',
2 => '171',
3 => '172',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-kafeidouchulifa.html',
'total' => 125,
'field' =>
array (
),
) |
| markid |
'module-article-101' |
| related |
array (
170 =>
array (
'id' => '170',
'pid' => '101',
'pids' => '0,4,101',
'name' => '咖啡豆水洗法',
'dirname' => 'kafeidouchulifa/kafeidoushuixifa',
'pdirname' => 'kafeizhishi/kafeidouchulifa/',
'child' => 0,
'childids' => 170,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '47',
'namerule' => '{typedir}/{Y}/{M}{D}/{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '170',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-kafeidouchulifa/kafeidoushuixifa.html',
'total' => 47,
'field' =>
array (
),
),
171 =>
array (
'id' => '171',
'pid' => '101',
'pids' => '0,4,101',
'name' => '咖啡豆日曬法',
'dirname' => 'kafeidouchulifa/kafeidourishaifa',
'pdirname' => 'kafeizhishi/kafeidouchulifa/',
'child' => 0,
'childids' => 171,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '45',
'namerule' => '{typedir}/{Y}/{M}{D}/{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '171',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-kafeidouchulifa/kafeidourishaifa.html',
'total' => 45,
'field' =>
array (
),
),
172 =>
array (
'id' => '172',
'pid' => '101',
'pids' => '0,4,101',
'name' => '咖啡豆蜜處理法',
'dirname' => 'kafeidouchulifa/kafeidoumichulifa',
'pdirname' => 'kafeizhishi/kafeidouchulifa/',
'child' => 0,
'childids' => 172,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '33',
'namerule' => '{typedir}/{Y}/{M}{D}/{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '172',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-kafeidouchulifa/kafeidoumichulifa.html',
'total' => 33,
'field' =>
array (
),
),
) |
| urlrule |
'/views-124858-[page].html' |
| fix_html_now_url |
'' |
| my_web_url |
'https://1lo.gafei.com/views-124858' |
| get |
array (
's' => 'article',
'c' => 'show',
'id' => '124858',
'm' => 'index',
) |
