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'咖啡拉花的步驟 一、萃取一杯Espresso 二、奶泡的製作 1、第一步,先了解咖啡機蒸汽系統的正確操作流程,明白打奶泡前後空噴蒸汽管的目的是什麼,明白毛巾和隨手清潔在咖啡製作中的重要意義。 第二步,學會如何用噴頭接觸奶面,選點的位置、選點的深度。 第三步,' |
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'<div style="text-align: center;">
<img alt="" src="/uploads/allimg/170222/11-1F2221PK2301.jpg" style="width: 640px; height: 640px;" /> </div>
<div>
咖啡拉花的步驟</div>
<div>
</div>
<div>
一、萃取一杯Espresso</div>
<div>
</div>
<div>
二、奶泡的製作</div>
<div>
</div>
<div>
1、第一步,先了解咖啡機蒸汽系統的正確操作流程,明白打奶泡前後空噴蒸汽管的目的是什麼,明白毛巾和隨手清潔在咖啡製作中的重要意義。 第二步,學會如何用噴頭接觸奶面,選點的位置、選點的深度。 第三步,認識兩個溫度。一個是發泡的起止溫度,一個是奶泡製作完成的溫度。這兩個溫度對於初學者來說是非常重要的,這直接關係到奶泡的打發原理是否掌握。</div>
<div>
</div>
<div>
2、將牛奶倒入奶缸中,份量不要超過奶泡壺的1/2,否則製作奶泡的時候牛奶會因爲膨脹而溢出來。</div>
<div>
</div>
<div>
3、用咖啡機蒸汽找準角度將牛奶打發綿密，溫度到60度左右,不可以超過70度,否則牛奶中的蛋白質結構會被破壞。</div>
<div>
</div>
<div>
奶泡要求;</div>
<div>
</div>
<div>
1 打奶:最重要的技術,雖然不是很高深但是需要長時間的練習,要求奶泡細膩圓滑,千萬不要有大的奶泡。2 打奶的角度:打奶最好是和蒸汽噴頭成45度角,根據上下浮動來取決於奶泡的粗細。3 只有半自動的咖啡機器才能做出最好的拉花咖啡。4 咖啡的油脂問題也起到關鍵性的作用,而且直接影響到一杯咖啡的口味問題。5 太小的杯子需要太多的技術經驗.</div>
<div>
</div>
<div>
二、拉花製作</div>
<div>
</div>
<div>
將打發的牛奶與Espresso充分融合</div>
<div>
</div>
<div>
①、1\\3處選點注入，咖啡杯傾斜角30度左右，提高拉花缸杯10cm以刺破咖啡油脂；</div>
<div>
</div>
<div>
②、降低拉花缸杯，使拉花缸貼住咖啡杯口，保持一定的流量左右呈1cm寬度均勻擺動， 使表面出現變白點；</div>
<div>
</div>
<div>
③、隨着晃動缸杯操作，形狀不斷變大，此時注意：拉花剛千萬不要往後退，並繼續定點保持流量擺動；</div>
<div>
</div>
<div>
④、當杯量越來越多之時，咖啡杯要慢慢放平，防止溢出。繼續晃動缸杯可使得心形圖形更具層次線條感；</div>
<div>
</div>
<div>
⑤、杯量達9分滿時，緩緩提起缸杯，收細流量，慢慢往心形前段注入；</div>
<div>
</div>
<div>
⑥、牛奶的收線位置，決定了心形左右大小的勻稱度；</div>
<div>
</div>
<div>
⑦、收線結束的時刻，即是杯量達滿而不溢之時，此時的咖啡杯中奶泡厚度應在1-1.5cm的厚度時，恭喜，一杯漂亮的心形卡布基諾咖啡製作完成；</div>
<div>
</div>
<div>
咖啡初學者需要知道的咖啡拉花技巧</div>
<div>
</div>
<div>
1、奶泡一定要細膩而綿密，同時一定要將奶泡和牛奶充分混合，不能讓它們分層，否則奶泡和牛奶倒入咖啡杯中的時候會出現牛奶和咖啡混合，而上面是一堆奶泡的情況。</div>
<div>
</div>
<div>
2、蒸汽管的出汽方式，主要分爲：外擴張式跟集中式二種。不同形式的蒸汽管，產生的出汽強度跟出汽量就會有所不同，再加上出汽孔的位置跟孔數的變化，就會造成在打牛奶時，角度跟方式的差異。而外擴張式的蒸汽管在打發牛奶時，不可以太靠近鋼杯邊緣，纔不會容易產生亂流現象;而集中式的蒸汽管，在角度上的控制就要比較注意，不然很容易打不出良好的牛奶泡組織。</div>
<div>
</div>
<div>
3、蒸汽量大小</div>
<div>
</div>
<div>
蒸汽量越大打發牛奶的速度就越快，但相對的比較容易有較粗的奶泡產生，蒸汽量大的方式，也較適合用在較大的鋼杯，大小的鋼杯則容易產生亂流的現象。蒸汽量較小的蒸汽管，牛奶發泡效果較差，但好處是不容易產生粗大氣泡，打發打綿的時間較久，整體的掌控會比較容易。</div>
<div>
</div>
<div>
4、開始倒入牛奶時，我們應該將拉花缸提高，讓牛奶的流速呈細長而緩慢的方式注入，這樣做的目的是爲了壓住白色泡沫，不讓其上翻，才能使牛奶和咖啡充分融合。</div>
<div>
</div>
<div>
5、當我們注入牛奶到達咖啡杯一半的高度時，應將拉花缸的高度降下，同時注入牛奶的方式發生改變，這時的牛奶流速是快而粗的，這樣的目的是爲了是白色奶泡上翻，方便我們拉花。</div>
<div>
</div>
<div>
4、當看到白色奶泡浮出時，左右搖晃，杯子中會開始呈現出白色的“之”字型奶泡痕跡。</div>
<div>
</div>
<div>
6、逐漸往後移動拉花杯，並且縮小晃動的幅度，最後收杯時往前一帶順勢拉出一道細直線，畫出杯中葉子的梗作爲結束。</div>
<div>
</div>
<div>
最後一定要說的是多練習，邊做變分析問題出在哪裏對症下藥，量變才能質變</div>
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'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '奶泡_打奶泡_手動打奶泡_奶泡怎麼打_打奶泡機器',
'list_keywords' => '',
'list_description' => '目的：牛奶體積變多而輕，可以浮在咖啡表面，口感綿密，可以拉花造型原理：通常可分兩個步驟打發：空氣打入牛奶，使牛奶包覆空氣發泡成小泡沫——打綿：發泡後的牛奶，在利用漩渦，把大泡打成小泡，使奶泡變更綿密——',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '137',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '307',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-naipao.html',
'total' => 137,
'field' =>
array (
),
),
308 =>
array (
'id' => '308',
'pid' => '33',
'pids' => '0,4,33',
'name' => '拉花',
'dirname' => 'lahua',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 308,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '158',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-lahua.html',
'total' => 158,
'field' =>
array (
),
),
) |
| urlrule |
'/views-94378-[page].html' |
| fix_html_now_url |
'' |
| my_web_url |
'https://coffeetec.gafei.com/views-94378' |
| get |
array (
's' => 'article',
'c' => 'show',
'id' => '94378',
'm' => 'index',
) |
