4.1.4

'126682'

'4'

'手衝咖啡衝煮技巧 手衝咖啡三段式萃取法 攪拌法 一刀流 點滴法'

'/uploads/allimg/210304/17-21030411515a23.jpg'

'手衝,技巧,三段式,攪拌,一刀,點滴,三溫暖,'

'今天我們介紹手衝咖啡常用手法： 幾種常見手法是：一刀流、三段式、攪拌法、以及點注法，火山衝、隕石衝、河野衝，之字衝，三溫暖等等等等。 手沖流派如此多樣化，但目的只有一個，在得到一杯獨一無二的好咖啡之餘還能不乏實驗性的樂趣。想要在家衝煮出一杯'

'136'

'1'

'未知'

'9'

'/views-126682'

'0'

'0'

''

'2021-03-04 14:56:41'

'2018-10-29 15:36:12'

'125913'

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'<div>
	&nbsp;</div>
<div style="text-align: center;">
	<br />
	<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><img alt="" src="/uploads/allimg/210304/17-21030411515a23.jpg" style="width: 500px; height: 375px;" /></span></span><br />
	&nbsp;</div>
<div style="text-align: center;">
	<strong><span style="font-size:16px;"><span style="font-family:arial,helvetica,sans-serif;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</span></span></strong></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;">前街店內的手衝吧檯邊設置了座位，客人可以在我們手衝咖啡的時候觀看，有時也會交流手衝技巧。前街遇到許多客人面對手衝的時候，都是充滿了興趣與認真，大家不僅僅只是來品嚐一杯兩杯咖啡，還帶着無數的想法來交流。經常來前街店裏或者在淘寶買過前街咖啡豆的朋友就知道，前街提供的咖啡豆品種有50多款，雖然品種多，但前街是確保每一款豆子的風味都是獨一無二的，不然上架那麼多豆子，風味不獨特，前街也沒有上架的意義。<br />
	<br />
	前街提供的豆子雖多，但我們深知每一款豆子的特性，爲了能夠突出豆子風味，在衝煮過程中其實會相應的做調整。不過前街是不建議新手採用這種方式，首先得對豆子有一定的認知，另外衝煮手法足夠熟練，不同參數調整間運用恰當，這樣才能保證不會因爲人爲因素而導致咖啡風味的改變。<br />
	<br />
	衝煮手法有很多種，就是我們常說的手沖流派。今天前街給大家介紹幾種常用的<a href="https://m.gafei.com/views-115396"><u>手衝手法</u></a>：一刀流、三段式、攪拌法、點滴法，火山衝、三溫暖。</span></span><br />
	&nbsp;</div>
<div style="text-align: center;">
	<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><img alt="" src="/uploads/allimg/210304/17-21030411523OX.jpg" style="width: 500px; height: 323px;" /></span></span></div>
<div>
	<div>
		<br />
		<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><strong>一刀流</strong></span></span></div>
	<div>
		<br />
		<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;">顧名思義，就是在悶蒸後，一次性不間斷的注水。這種衝煮手法是屬於比較基礎的，一刀流主要控制的是注水量以及流速的問題，能達到萃取全段而不失平衡感，不合適的注水方式就會破壞了咖啡整體的平衡感。因爲注水手法控制不好，水在沒有咖啡粉的上層位置通過邊緣的濾紙下落，可能會出現萃取不足。因此前街建議可以使用一刀流衝煮中度烘焙或較深烘焙的咖啡豆，較深烘焙程度的豆子溶解率會比淺度的豆子高，可以減緩因手法問題導致的萃取不足，但如果連衝煮深烘豆子都出現萃取不足，那就要留意衝煮過程的手法問題了。</span></span></div>
	<div style="text-align: center;">
		&nbsp;</div>
	<div>
		<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;">前街以淺度烘焙的<a href="https://www.gafei.com/kafeidou/20190908134670.html"><u>玻利維亞爪哇咖啡豆</u></a>爲例，對比下不同水流下咖啡風味的表現情況如何。</span></span><br />
		&nbsp;</div>
	<div style="text-align: center;">
		<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><strong>玻利維亞瓦利基莊園可可日曬爪哇<br />
		<br />
		Bolivia Waliki Coco Natural Java<br />
		<br />
		咖啡產區：拉巴斯La Paz<br />
		<br />
		種植海拔：1600米<br />
		<br />
		咖啡品種：爪哇 Java<br />
		<br />
		處理方式：可可日曬處理 Coco natural</strong><br />
		<br />
		<strong>風味：</strong><strong style="font-size: 12px;">輕微發酵感、葡萄、輕微堅果、花香、中等的酸度、果汁口感</strong></span></span><br />
		&nbsp;</div>
	<div style="text-align: center;">
		<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><img alt="" src="/uploads/allimg/210304/17-210304120K0402.jpg" style="width: 500px; height: 375px;" /></span></span></div>
	<div>
		<br />
		<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;">前街使用的衝煮參數是：V60濾杯，90℃，研磨度（中國標準20號篩網通過率80%），粉水比1:15。<br />
		<br />
		衝煮手法：用30克水悶蒸30秒，悶蒸後不間斷注水至225克斷水，水位下降即將露出粉牀時移走濾杯。<br />
		<br />
		大水流注水：悶蒸開始計時，總萃取時間爲1&rsquo;36&rdquo;。</span></span><br />
		&nbsp;</div>
	<div style="text-align: center;">
		<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><img alt="" src="/uploads/allimg/210304/17-210304120U0Q7.jpg" style="width: 500px; height: 438px;" /><br />
		<strong>前街咖啡大水流一刀流注水</strong></span></span></div>
	<div>
		<br />
		<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;">小水流注水：悶蒸開始計時，總萃取時間爲1&rsquo;57&rdquo;。</span></span><br />
		&nbsp;</div>
	<div style="text-align: center;">
		<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><img alt="" src="/uploads/allimg/210304/17-210304120934963.jpg" style="width: 500px; height: 525px;" /><br />
		<strong>前街咖啡小水流一刀流注水</strong></span></span></div>
	<div>
		<br />
		<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;">前街對比後能明顯感覺到萃取時間接近1&#39;40&#39;&#39;的，喝起來會有水感，而萃取時間接近2分鐘的在風味、口感上表現都會比較好。</span></span></div>
	<div>
		<br />
		<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><strong>三段注水法</strong><br />
		<br />
		就是分段萃取，把一段水，分三段注入，可以明確咖啡前、中、後段的風味。做法是悶蒸之後每次增加註水量，通常在咖啡液即將下降至粉層表面時注水。三段式注水法會對水的流速和流量有比較高的要求。<br />
		<br />
		前街咖啡三段式注水整體的時間是控制在2分鐘左右，分爲悶蒸、第二次注水和第三次注水。<br />
		<br />
		【第一次注水：悶蒸（幫助排氣）】<br />
		<br />
		前街出品的咖啡豆都是新鮮烘焙，咖啡豆內會積蓄大量的氣體（多部分是二氧化碳），所以一般都會建議客人先養個三天豆子再衝煮。<br />
		<br />
		前街悶蒸30秒，當咖啡粉表面的膨脹結束，會看到咖啡表面出現皺縮的情況，這時代表悶蒸完成，可以開始進行注水了。</span></span></div>
	<div style="text-align: center;">
		<br />
		<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><img alt="" src="/uploads/allimg/210304/17-210304121015N6.jpg" style="width: 500px; height: 449px;" /></span></span></div>
	<div>
		<br />
		<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;">【第二次注水】<br />
		<br />
		第二次注水的時間，前街使用30秒，這時計時器顯示的是1分鐘（算上30秒的悶蒸）。從中間開始，以小水柱注入粉層底部，爲了讓水柱的穿透力可以集中，繞圈移動的範圍要小，然後再往外繞出。<br />
		<br />
		【第三次注水】<br />
		<br />
		從第三次給水開始，前街建議要觀察水位下降的幅度，即將露出粉牀前就開始第三段注水。同樣是從中心開始給水繞圈，水量不要超過粉層高度。在1分50秒停止注水，2分鐘過濾完畢。</span></span></div>
</div>
<div>
	&nbsp;</div>
<div style="text-align: center;">
	<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><img alt="" src="/uploads/allimg/210304/17-21030412104O06.jpg" style="width: 500px; height: 479px;" /></span></span><br />
	&nbsp;</div>
<div>
	<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><strong>攪拌法</strong><br />
	<br />
	<br />
	在悶蒸階段會用【攪拌棒】對咖啡粉進行攪拌，沒有攪拌棒也可以用勺子代替。這也是三段式的一種分支，是2012年世界衝煮大賽冠軍 Matt Perger 之後才發展起來手衝手法。這種做法可以有效提升咖啡豆中的芳香物質的釋出，放大咖啡豆的風味優點，增強咖啡的口感，不會太單薄。<br />
	<br />
	前街建議可以使用攪拌法衝煮極淺烘焙、淺烘焙、淺中烘焙的咖啡豆，上面說了，淺度烘焙咖啡豆溶解率較低，藉助攪拌這一動作加速咖啡物質的溶解，可以確保風味層次感。<br />
	<br />
	不過攪拌法對咖啡豆的品質要求很高，如果使用較差的咖啡豆，會放大它的不良風味。另外，攪拌的度也要注意，攪拌多了會有生硬酸味，久了便會苦澀，力度也必須輕柔。</span></span><br />
	&nbsp;</div>
<div style="text-align: center;">
	<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><img alt="" src="/uploads/allimg/210304/17-210304121150511.jpg" style="width: 500px; height: 333px;" /></span></span><br />
	&nbsp;</div>
<div>
	<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><strong>點滴法</strong><br />
	<br />
	點滴式注水的水流較弱，儘量少的破壞咖啡粉層，減少對流，增加浸泡的時間，這種手法做出來的咖啡醇度高，甜度高，濃郁順滑，質感鮮明。適合中度烘焙、中深度、較深烘焙的咖啡豆。</span></span></div>
<div style="text-align: center;">
	&nbsp;</div>
<div>
	<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;">用滴水的形式來進行沖泡，非常耗時間。但從視覺來看非常的精緻，而且很有節奏感，先用水集中一點一點的把咖啡粉預浸溼潤，當滴了差不多1/3的時候，便可以開始注水，當咖啡粉的水位到頂時即可停一停，當水位下降到一半時，再次注水。<br />
	<br />
	因爲手衝壺的出水需要一滴一滴的狀態，所以適合選用削平式寬口壺嘴或是寬口式鶴嘴壺。這類手衝壺的優點是水流的粗細可控度高，更能適應點滴注水法。</span></span><br />
	&nbsp;</div>
<div style="text-align: center;">
	<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><img alt="" src="/uploads/allimg/210304/17-2103041456204W.jpg" style="width: 500px;" /></span></span><br />
	&nbsp;</div>
<div>
	<div>
		<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;">前街使用的衝煮參數：</span></span><br />
		&nbsp;</div>
	<table cellpadding="0" cellspacing="0" style="margin: 0px 0px 10px; padding: 0px; border-collapse: collapse; width: 596px; max-width: 100%; color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, &quot;Helvetica Neue&quot;, &quot;PingFang SC&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei UI&quot;, &quot;Microsoft YaHei&quot;, Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-align: justify; box-sizing: border-box !important; overflow-wrap: break-word !important;">
		<tbody style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">
			<tr style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">
				<td style="margin: 0px; padding: 0px 7px; word-break: break-all; border-style: solid; border-color: windowtext; max-width: 100%; overflow-wrap: break-word !important; box-sizing: border-box !important;" valign="top" width="277">
					<div style="margin: 0px; padding: 0px; max-width: 100%; clear: both; min-height: 1em; box-sizing: border-box !important; overflow-wrap: break-word !important;">
						<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><span style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">粉量</span></span></span></div>
				</td>
				<td style="margin: 0px; padding: 0px 7px; word-break: break-all; border-style: solid solid solid none; border-top-color: windowtext; border-right-color: windowtext; border-bottom-color: windowtext; border-left-width: initial; border-left-color: initial; max-width: 100%; overflow-wrap: break-word !important; box-sizing: border-box !important;" valign="top" width="277">
					<div style="margin: 0px; padding: 0px; max-width: 100%; clear: both; min-height: 1em; box-sizing: border-box !important; overflow-wrap: break-word !important;">
						<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><span style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">20g</span></span></span></div>
				</td>
			</tr>
			<tr style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">
				<td style="margin: 0px; padding: 0px 7px; word-break: break-all; border-top: none; border-right-style: solid; border-right-color: windowtext; border-bottom-style: solid; border-bottom-color: windowtext; border-left-style: solid; border-left-color: windowtext; max-width: 100%; overflow-wrap: break-word !important; box-sizing: border-box !important;" valign="top" width="277">
					<div style="margin: 0px; padding: 0px; max-width: 100%; clear: both; min-height: 1em; box-sizing: border-box !important; overflow-wrap: break-word !important;">
						<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><span style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">粉液比</span></span></span></div>
				</td>
				<td style="margin: 0px; padding: 0px 7px; word-break: break-all; border-top: none; border-right-style: solid; border-right-color: windowtext; border-bottom-style: solid; border-bottom-color: windowtext; border-left: none; max-width: 100%; overflow-wrap: break-word !important; box-sizing: border-box !important;" valign="top" width="277">
					<div style="margin: 0px; padding: 0px; max-width: 100%; clear: both; min-height: 1em; box-sizing: border-box !important; overflow-wrap: break-word !important;">
						<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><span style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">1：10</span></span></span></div>
				</td>
			</tr>
			<tr style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">
				<td style="margin: 0px; padding: 0px 7px; word-break: break-all; border-top: none; border-right-style: solid; border-right-color: windowtext; border-bottom-style: solid; border-bottom-color: windowtext; border-left-style: solid; border-left-color: windowtext; max-width: 100%; overflow-wrap: break-word !important; box-sizing: border-box !important;" valign="top" width="277">
					<div style="margin: 0px; padding: 0px; max-width: 100%; clear: both; min-height: 1em; box-sizing: border-box !important; overflow-wrap: break-word !important;">
						<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><span style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">研磨度</span></span></span></div>
				</td>
				<td style="margin: 0px; padding: 0px 7px; word-break: break-all; border-top: none; border-right-style: solid; border-right-color: windowtext; border-bottom-style: solid; border-bottom-color: windowtext; border-left: none; max-width: 100%; overflow-wrap: break-word !important; box-sizing: border-box !important;" valign="top" width="277">
					<div style="margin: 0px; padding: 0px; max-width: 100%; clear: both; min-height: 1em; box-sizing: border-box !important; overflow-wrap: break-word !important;">
						<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><span style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">粗研磨（20號標準篩通過率爲45%）</span></span></span></div>
				</td>
			</tr>
			<tr style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">
				<td style="margin: 0px; padding: 0px 7px; word-break: break-all; border-top: none; border-right-style: solid; border-right-color: windowtext; border-bottom-style: solid; border-bottom-color: windowtext; border-left-style: solid; border-left-color: windowtext; max-width: 100%; overflow-wrap: break-word !important; box-sizing: border-box !important;" valign="top" width="277">
					<div style="margin: 0px; padding: 0px; max-width: 100%; clear: both; min-height: 1em; box-sizing: border-box !important; overflow-wrap: break-word !important;">
						<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><span style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">水溫</span></span></span></div>
				</td>
				<td style="margin: 0px; padding: 0px 7px; word-break: break-all; border-top: none; border-right-style: solid; border-right-color: windowtext; border-bottom-style: solid; border-bottom-color: windowtext; border-left: none; max-width: 100%; overflow-wrap: break-word !important; box-sizing: border-box !important;" valign="top" width="277">
					<div style="margin: 0px; padding: 0px; max-width: 100%; clear: both; min-height: 1em; box-sizing: border-box !important; overflow-wrap: break-word !important;">
						<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><span style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">88℃</span></span></span></div>
				</td>
			</tr>
			<tr style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">
				<td style="margin: 0px; padding: 0px 7px; word-break: break-all; border-top: none; border-right-style: solid; border-right-color: windowtext; border-bottom-style: solid; border-bottom-color: windowtext; border-left-style: solid; border-left-color: windowtext; max-width: 100%; overflow-wrap: break-word !important; box-sizing: border-box !important;" valign="top" width="277">
					<div style="margin: 0px; padding: 0px; max-width: 100%; clear: both; min-height: 1em; box-sizing: border-box !important; overflow-wrap: break-word !important;">
						<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><span style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">濾杯</span></span></span></div>
				</td>
				<td style="margin: 0px; padding: 0px 7px; word-break: break-all; border-top: none; border-right-style: solid; border-right-color: windowtext; border-bottom-style: solid; border-bottom-color: windowtext; border-left: none; max-width: 100%; overflow-wrap: break-word !important; box-sizing: border-box !important;" valign="top" width="277">
					<div style="margin: 0px; padding: 0px; max-width: 100%; clear: both; min-height: 1em; box-sizing: border-box !important; overflow-wrap: break-word !important;">
						<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><span style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">KONO濾杯</span></span></span></div>
				</td>
			</tr>
		</tbody>
	</table>
	<div style="margin: 0px; padding: 0px; max-width: 100%; clear: both; min-height: 1em; color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, &quot;Helvetica Neue&quot;, &quot;PingFang SC&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei UI&quot;, &quot;Microsoft YaHei&quot;, Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-align: justify; box-sizing: border-box !important; overflow-wrap: break-word !important;">
		&nbsp;</div>
	<div>
		<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;">在選用咖啡豆方面一般會選擇烘焙度較深的，本次選用前街咖啡的印尼黃金曼特寧，具體信息如下：</span></span><br />
		&nbsp;</div>
	<table cellpadding="0" cellspacing="0" style="margin: 0px 0px 10px; padding: 0px; border-collapse: collapse; width: 596px; max-width: 100%; color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, &quot;Helvetica Neue&quot;, &quot;PingFang SC&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei UI&quot;, &quot;Microsoft YaHei&quot;, Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-align: justify; box-sizing: border-box !important; overflow-wrap: break-word !important;">
		<tbody style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">
			<tr style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">
				<td style="margin: 0px; padding: 0px 7px; word-break: break-all; border-style: solid; border-color: windowtext; max-width: 100%; overflow-wrap: break-word !important; box-sizing: border-box !important;" valign="top" width="277">
					<div style="margin: 0px; padding: 0px; max-width: 100%; clear: both; min-height: 1em; box-sizing: border-box !important; overflow-wrap: break-word !important;">
						<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><span style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">產區</span></span></span></div>
				</td>
				<td style="margin: 0px; padding: 0px 7px; word-break: break-all; border-style: solid solid solid none; border-top-color: windowtext; border-right-color: windowtext; border-bottom-color: windowtext; border-left-width: initial; border-left-color: initial; max-width: 100%; overflow-wrap: break-word !important; box-sizing: border-box !important;" valign="top" width="277">
					<div style="margin: 0px; padding: 0px; max-width: 100%; clear: both; min-height: 1em; box-sizing: border-box !important; overflow-wrap: break-word !important;">
						<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><span style="letter-spacing: 0.544px;">北蘇門答臘 亞齊伽佑山</span></span></span></div>
				</td>
			</tr>
			<tr style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">
				<td style="margin: 0px; padding: 0px 7px; word-break: break-all; border-top: none; border-right-style: solid; border-right-color: windowtext; border-bottom-style: solid; border-bottom-color: windowtext; border-left-style: solid; border-left-color: windowtext; max-width: 100%; overflow-wrap: break-word !important; box-sizing: border-box !important;" valign="top" width="277">
					<div style="margin: 0px; padding: 0px; max-width: 100%; clear: both; min-height: 1em; box-sizing: border-box !important; overflow-wrap: break-word !important;">
						<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><span style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">海拔</span></span></span></div>
				</td>
				<td style="margin: 0px; padding: 0px 7px; word-break: break-all; border-top: none; border-right-style: solid; border-right-color: windowtext; border-bottom-style: solid; border-bottom-color: windowtext; border-left: none; max-width: 100%; overflow-wrap: break-word !important; box-sizing: border-box !important;" valign="top" width="277">
					<div style="margin: 0px; padding: 0px; max-width: 100%; clear: both; min-height: 1em; box-sizing: border-box !important; overflow-wrap: break-word !important;">
						<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><span style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">1100-1600m</span></span></span></div>
				</td>
			</tr>
			<tr style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">
				<td style="margin: 0px; padding: 0px 7px; word-break: break-all; border-top: none; border-right-style: solid; border-right-color: windowtext; border-bottom-style: solid; border-bottom-color: windowtext; border-left-style: solid; border-left-color: windowtext; max-width: 100%; overflow-wrap: break-word !important; box-sizing: border-box !important;" valign="top" width="277">
					<div style="margin: 0px; padding: 0px; max-width: 100%; clear: both; min-height: 1em; box-sizing: border-box !important; overflow-wrap: break-word !important;">
						<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><span style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">品種</span></span></span></div>
				</td>
				<td style="margin: 0px; padding: 0px 7px; word-break: break-all; border-top: none; border-right-style: solid; border-right-color: windowtext; border-bottom-style: solid; border-bottom-color: windowtext; border-left: none; max-width: 100%; overflow-wrap: break-word !important; box-sizing: border-box !important;" valign="top" width="277">
					<div style="margin: 0px; padding: 0px; max-width: 100%; clear: both; min-height: 1em; box-sizing: border-box !important; overflow-wrap: break-word !important;">
						<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><span style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">Ateng</span></span></span></div>
				</td>
			</tr>
			<tr style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">
				<td style="margin: 0px; padding: 0px 7px; word-break: break-all; border-top: none; border-right-style: solid; border-right-color: windowtext; border-bottom-style: solid; border-bottom-color: windowtext; border-left-style: solid; border-left-color: windowtext; max-width: 100%; overflow-wrap: break-word !important; box-sizing: border-box !important;" valign="top" width="277">
					<div style="margin: 0px; padding: 0px; max-width: 100%; clear: both; min-height: 1em; box-sizing: border-box !important; overflow-wrap: break-word !important;">
						<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><span style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">處理方式</span></span></span></div>
				</td>
				<td style="margin: 0px; padding: 0px 7px; word-break: break-all; border-top: none; border-right-style: solid; border-right-color: windowtext; border-bottom-style: solid; border-bottom-color: windowtext; border-left: none; max-width: 100%; overflow-wrap: break-word !important; box-sizing: border-box !important;" valign="top" width="277">
					<div style="margin: 0px; padding: 0px; max-width: 100%; clear: both; min-height: 1em; box-sizing: border-box !important; overflow-wrap: break-word !important;">
						<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><span style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">溼刨法</span></span></span></div>
				</td>
			</tr>
			<tr style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">
				<td style="margin: 0px; padding: 0px 7px; word-break: break-all; border-top: none; border-right-style: solid; border-right-color: windowtext; border-bottom-style: solid; border-bottom-color: windowtext; border-left-style: solid; border-left-color: windowtext; max-width: 100%; overflow-wrap: break-word !important; box-sizing: border-box !important;" valign="top" width="277">
					<div style="margin: 0px; padding: 0px; max-width: 100%; clear: both; min-height: 1em; box-sizing: border-box !important; overflow-wrap: break-word !important;">
						<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><span style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">烘焙程度</span></span></span></div>
				</td>
				<td style="margin: 0px; padding: 0px 7px; word-break: break-all; border-top: none; border-right-style: solid; border-right-color: windowtext; border-bottom-style: solid; border-bottom-color: windowtext; border-left: none; max-width: 100%; overflow-wrap: break-word !important; box-sizing: border-box !important;" valign="top" width="277">
					<div style="margin: 0px; padding: 0px; max-width: 100%; clear: both; min-height: 1em; box-sizing: border-box !important; overflow-wrap: break-word !important;">
						<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><span style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">深度烘培</span></span></span></div>
				</td>
			</tr>
		</tbody>
	</table>
	<div style="margin: 0px; padding: 0px; max-width: 100%; clear: both; min-height: 1em; color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, &quot;Helvetica Neue&quot;, &quot;PingFang SC&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei UI&quot;, &quot;Microsoft YaHei&quot;, Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-align: justify; box-sizing: border-box !important; overflow-wrap: break-word !important;">
		<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><span style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">&nbsp;</span></span></span></div>
	<div>
		<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;">【前街如何衝煮】</span></span><br />
		&nbsp;</div>
	<div>
		<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;">1、準備帶刻度的分享壺並預熱，放上KONO濾杯和濾紙，將研磨好的咖啡粉倒進濾杯，輕輕拍平咖啡表層。</span></span><br />
		&nbsp;</div>
	<div style="text-align: center;">
		<img alt="" src="/uploads/allimg/210304/17-2103041219493G.jpg" style="width: 500px; height: 500px;" /></div>
	<div style="text-align: center;">
		&nbsp;</div>
	<div>
		<br />
		<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;">2、抓穩手衝壺，在中心以水滴浸泡咖啡，這是個漫長的過程，需要穩定的手和耐心。點滴速率視乎粉層反應做出不同的滴速，這也是點滴咖啡的有趣之處。越新鮮的咖啡，粉層吸水膨脹的反應越強烈，這時可以適當減緩一下點滴的速度；反之亦然。</span></span><br />
		&nbsp;</div>
	<div>
		<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;">3、觀察粉層，看到粉層整體膨脹並出現&ldquo;龜裂&rdquo;，宛如火山狀，能聽到水流滴進分享壺的聲音時（時間大概在2-3分鐘），轉小水流延&ldquo;火山口&rdquo;繞圈圈，待泡沫要&ldquo;噴發&rdquo;時斷水。</span></span><br />
		&nbsp;</div>
	<div>
		<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;">4、粉層將要坍塌時繼續以中水流注水，繞圈比之前大一圈，待粉層膨脹斷水。繼續觀察粉層，水位稍有下降後，大水流繞大圈太高粉層，讓產生雜味的成分附上表層。</span></span><br />
		&nbsp;</div>
	<div>
		<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;">5、分享壺的咖啡液到達200ml的刻度線後，移開濾杯，結束萃取。用時大約4分鐘到4分30秒。</span></span><br />
		&nbsp;</div>
	<div style="text-align: center;">
		<img alt="" src="/uploads/allimg/210304/17-21030412230Q16.jpg" style="width: 500px;" /></div>
	<div>
		<br />
		<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><strong>風味描述：</strong>甜感高，巧克力、香料和堅果的風味，醇厚度非常好。<br />
		<br />
		<strong>火山衝</strong><br />
		<br />
		火山衝的原理很簡單，利用比較深烘的咖啡豆，它利用豆中含有的二氧化碳，不斷在中央小範圍繞圓注水，經過多次的悶蒸，由於新鮮的深烘豆可以排放的氣體比較旺盛，從而呈現悶蒸包的狀態，看起來就像火山噴發一樣。<br />
		<br />
		火山衝主要在中間以1元錢硬幣大小的位置注水。火山衝前半段的要點是在不破壞粉層的前提下充分萃取，而後半段是均勻注水，爲了防止中間的過度萃取，起到一個稀釋的作用。<br />
		<br />
		前街同樣選擇<span style="color: rgb(51, 51, 51); letter-spacing: 0.544px; text-align: justify;">印尼黃金曼特寧進行火山沖沖煮，衝煮參數</span><span style="letter-spacing: 0.544px; text-align: justify;">是：20g粉量，1:15粉水比，88℃水溫，研磨度</span><span style="color: rgb(51, 51, 51); letter-spacing: 0.544px; text-align: justify;">（20號標準篩通過率爲45%）。</span></span></span></div>
	<div style="text-align: center;">
		<br />
		<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><span style="color: rgb(51, 51, 51); letter-spacing: 0.544px; text-align: justify;"><img alt="" src="/uploads/allimg/210304/17-210304122344460.jpg" style="width: 500px;" /></span></span></span></div>
</div>
<div>
	<div>
		<br />
		<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;">【前街如何火山衝】<br />
		<br />
		1、注入2倍粉量的水進行悶蒸30秒。</span></span></div>
	<div style="text-align: center;">
		&nbsp;</div>
	<div>
		<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;">2、悶蒸結束後從中心點以一角硬幣大小繞圈，觀察粉層，漢堡膨脹就停止注水（注意避免破壞漢堡形狀）。</span></span></div>
	<div>
		<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;">3、漢堡微微下沉時繼續注水，注意避免讓漢堡坍塌。一直重複注水，每次注水都有種火山噴發的感覺。</span></span></div>
	<div>
		<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;">4、注水直到總水量的三分之二，即200g。之後大水流繞圈注水至300g停止，快露出粉牀時移除濾杯，總萃取時間（包含悶蒸）3&#39;15&#39;&#39;。</span></span></div>
	<div style="text-align: center;">
		<br />
		<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><img alt="" src="/uploads/allimg/210304/17-210304122414Z4.jpg" style="width: 500px; height: 333px;" /></span></span></div>
	<div>
		<br />
		<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;">風味描述：松木，中藥，巧克力，回甘，醇厚度高。<br />
		<br />
		<strong>三溫暖手衝法</strong><br />
		<br />
		在衝煮的過程中，用三種不同的溫度去衝煮，分段萃取。其優點在於可以萃取出一杯香氣充足、酸甜感飽滿、餘韻悠長的淺烘咖啡。分段、降溫在一定程度上可以充分表現咖啡的層次感和飽滿程度。適用於淺烘焙、中度烘焙的咖啡豆。</span></span></div>
</div>
<div style="text-align: center;">
	&nbsp;</div>
<div style="text-align: center;">
	<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><img alt="" src="/uploads/allimg/210304/17-210304122434457.jpg" style="width: 500px; height: 667px;" /></span></span><br />
	&nbsp;</div>
<div>
	<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;">前街使用三溫暖+ 聰明濾杯進行衝煮演示。<br />
	<br />
	衝煮參數：15g粉重，1:15粉水比，研磨度<span style="color: rgb(51, 51, 51); letter-spacing: 0.544px; text-align: justify;">（20號標準篩通過率爲55%）</span><br />
	<br />
	第一次注水（悶蒸）：水溫94℃，時間30s。<br />
	第二次注水（過濾）：大水量注水至100，水溫依然保持94℃。<br />
	第三次注水（過濾）：水溫降至90℃，大水量注水，直至195g。<br />
	第四次注水（浸泡）：水溫降至83℃，注水30g並浸泡20s。</span></span><br />
	&nbsp;</div>
<div style="text-align: center;">
	<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><img alt="" src="/uploads/allimg/210304/17-210304122541210.jpg" style="width: 500px; height: 331px;" /></span></span><br />
	&nbsp;</div>
<div style="text-align: center;">
	<strong><span style="font-size:16px;"><span style="font-family:arial,helvetica,sans-serif;">更多精品咖啡豆請加私人微信前街咖啡，微信號：kaixinguoguo0925</span></span></strong></div>
<div>
	&nbsp;</div>
'

'手衝,技巧,三段式,攪拌,一刀,點滴,三溫暖,'

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  '攪拌' => 'https://gafei.com/article/search/keyword-%E6%94%AA%E6%8B%8C.html',
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  '點滴' => 'https://gafei.com/article/search/keyword-%E9%BB%9E%E6%BB%B4.html',
  '三溫暖' => 'https://gafei.com/article/search/keyword-%E4%B8%89%E6%BA%AB%E6%9A%96.html',
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  'catid' => '4',
  'title' => '出自紅櫻桃計劃的咖啡與非紅櫻桃計劃的咖啡豆有什麼區別？',
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array (
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'1614841001'

'1540798572'

'手衝咖啡衝煮技巧 手衝咖啡三段式萃取法 攪拌法 一刀流 點滴法_咖啡知識_中國咖啡網'

'手衝,技巧,三段式,攪拌,一刀,點滴,三溫暖'

'今天我們介紹手衝咖啡常用手法： 幾種常見手法是：一刀流、三段式、攪拌法、以及點注法，火山衝、隕石衝、河野衝，之字衝，三溫暖等等等等。 手沖流派如此多樣化，但目的只有一個，在得到一杯獨一無二的好咖啡之餘還能不乏實驗性的樂趣。想要在家衝煮出一杯'

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