id |
'86139' |
catid |
'26' |
title |
'虹吸式咖啡壺2人份能煮一人份嗎品牌推薦介紹' |
thumb |
'9763' |
keywords |
'虹吸,咖啡壺,2人,份能,一人,份嗎,品牌,推薦,介紹' |
description |
'虹吸式咖啡壺2人份能煮一人份嗎品牌推薦介紹倒入熱水至玻璃下球。煮一杯時要加入下球的水量爲200毫升,不倒底水時需175毫升,煮二杯時需350毫升。倒完水後將玻璃下球用抹布擦乾,否則容易使玻璃破裂。將過' |
hits |
'66' |
uid |
'1' |
author |
'未知' |
status |
'9' |
url |
'/views-86139' |
link_id |
'0' |
tableid |
'0' |
inputip |
'113.66.115.211-52587' |
inputtime |
'2016-11-16 13:48:36' |
updatetime |
'2025-07-05 17:16:21' |
displayorder |
'85370' |
source |
'咖啡網' |
buyurl |
'' |
videourl |
'' |
wjm |
'' |
biaoti |
'虹吸式咖啡壺2人份能煮一人份嗎品牌推薦介紹' |
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'' |
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'' |
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content |
'<p><span style="font-size: 16px; color: rgb(0, 0, 0);"><img class="rich_pages wxw-img" src="https://m.gafei.com/uploadfile/202507/447570cf391a968.jpg" alt="图片" width="709" height="427" style="text-wrap-mode: wrap; padding: 0px; margin: 0px auto; outline: 0px; zoom: 1; width: 709px; height: 427px; border: none; visibility: visible !important;"/></span></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);"><br/></span></p><p><span style="color: rgb(0, 0, 0);"><span style="font-size: 16px; color: rgb(0, 0, 0);">在</span><span style="color: rgb(0, 0, 0); font-size: 16px;">大多数人的印象里,虹吸壶总是带有一丝神秘的色彩,原因可能大都归咎于它需要较高技术性来操作繁琐程序,且时间悠长,使得它的出场次数少之又少,会让人感觉有些朦胧。今日前街再次掏出虹吸壶,将制作方法及原理分享给大家!</span></span></p><p><br/></p><p><section style="text-align: center;"><span style="color: rgb(0, 0, 0);"><strong><span style="font-size: 16px; color: rgb(0, 0, 0);">虹吸壶简介</span></strong></span></section><section><br/></section><section><section><span style="font-size: 16px; color: rgb(0, 0, 0);">虹吸壶名字源于它所采用的虹吸原理,通过温度变化造成的压力差来实现萃取!虹吸壶的英文名是“SIPHON”,所以也叫塞风壶,它是利用水加热后产生水蒸气造成的热胀冷缩,将下壶的热水推进上座与咖啡粉融合,待温度降低时,水又会通过真空管流回下壶中,从而得到咖啡液。</span></section></section><section><br/></section><section><p><span style="font-size: 16px; color: rgb(0, 0, 0);">喝过虹吸壶咖啡的朋友就知道,虹吸壶咖啡和手冲咖啡两者之间的区别还是非常大的,无论是口感还是味道。手冲咖啡喝起来会更加干净,层次更加明显,风味更加突出;而虹吸壶咖啡喝起来的口感则会更加醇厚,香气更加浓郁,口感更加扎实。</span></p></section><section><br/></section><section><img src="https://m.gafei.com/uploadfile/ueditor/image/202507/1751684279f58a1e.jpg" alt="钻石山9324" style="padding: 0px; margin: 0px auto; outline: 0px; zoom: 1; border: none; width: 702px; height: 393px;" width="702" height="393"/></section><section><br/></section><section><br/></section><section><span style="font-size: 16px; color: rgb(0, 0, 0);">因此,为了凸显这一特征,采用虹吸壶煮咖啡,推荐前街惠兰、前街天堂鸟、前街钻石山、前街皇后庄园这几支中度烘焙的咖啡豆,可以让咖啡同时兼具坚果香气和醇厚的body。</span></section><section><br/></section></p><p><br/></p><p><img class="rich_pages wxw-img js_insertlocalimg" src="https://m.gafei.com/uploadfile/202507/83aea62ca94184f.jpg" alt="图片" width="698" height="419" style="padding: 0px; margin: 0px auto; outline: 0px; zoom: 1; width: 698px; height: 419px; border: none; visibility: visible !important;"/></p><p><br/></p><p><section><br/></section><section><span style="color: rgb(0, 0, 0);"><strong><span style="font-size: 16px; color: rgb(0, 0, 0);">虹吸壶外形构造:</span></strong></span></section><section><span style="font-size: 16px; color: rgb(0, 0, 0);">虹吸壶的结构分为:上壶、下壶、支架。支架主要作用于稳固下壶,使它呈现腾空状态,下壶大致为一个球体,主要原因是为了下壶在加热时能够受热均匀;而上壶呈圆柱状,底下是做的收缩处理,延伸出一条细长的管道,管道越往下口径越细,衔接处采用了胶圈处理,起着密封作用。</span></section><section><br/></section></p><p><br/></p><p><img class="rich_pages wxw-img js_insertlocalimg" src="https://m.gafei.com/uploadfile/202507/1461f4a43343712.jpg" alt="图片" width="696" height="389" style="padding: 0px; margin: 0px auto; outline: 0px; zoom: 1; width: 696px; height: 389px; border: none; visibility: visible !important;"/></p><p><img class="rich_pages wxw-img js_insertlocalimg" src="https://m.gafei.com/uploadfile/202507/88114c12cc8d4c4.jpg" alt="图片" width="693" height="441" style="padding: 0px; margin: 0px auto; outline: 0px; zoom: 1; width: 693px; height: 441px; border: none; visibility: visible !important;"/></p><p><br/></p><p><section><br/></section><section><span style="color: rgb(0, 0, 0);"><strong><span style="font-size: 16px; color: rgb(0, 0, 0);">过滤系统:</span></strong></span></section><section><span style="font-size: 16px; color: rgb(0, 0, 0);">如果不想吃到满嘴的咖啡渣,我们冲煮时就需要器具将其过滤掉了!虹吸壶的过滤器是由圆形的铁片衔接带有弹簧的链条组合而成,铁片在使用前会缠上过滤材料,最常使用的就是特制形状的法兰绒滤布了!经过两边线条的收缩,滤布就会包裹上铁片(拉紧后记得进行捆绑,裁剪掉多余的线),形成一组完整的过滤系统,从而置放在上壶内部。</span></section><section><span style="font-size: 16px; color: rgb(0, 0, 0);"><br/></span><section><br/></section><p><img class="rich_pages wxw-img js_insertlocalimg __bg_gif" src="https://m.gafei.com/uploadfile/202507/c5b593a833059e1.gif" alt="图片" width="700" height="414" style="padding: 0px; margin: 0px auto; outline: 0px; zoom: 1; width: 700px; height: 414px; border: none; visibility: visible !important;"/></p><p><img class="rich_pages wxw-img js_insertlocalimg" src="https://m.gafei.com/uploadfile/202507/bda2c5c881cba3a.jpg" alt="图片" width="703" height="435" style="padding: 0px; margin: 0px auto; outline: 0px; zoom: 1; width: 703px; height: 435px; border: none; visibility: visible !important;"/></p><section><br/></section><section><span style="color: rgb(0, 0, 0);"><strong><span style="font-size: 16px; color: rgb(0, 0, 0);">加热源:</span></strong></span></section><section><span style="font-size: 16px; color: rgb(0, 0, 0);">虹吸壶的加热来源不受限制,你可以是明火的燃气灶,可以是安全的光波炉,也可以是带有科学味道的酒精灯,这都取决于你想要用什么,结果都是一样能够起到加热作用!</span></section><section><span style="font-size: 16px; color: rgb(0, 0, 0);"><br/></span></section><section><br/></section><p><img class="rich_pages wxw-img js_insertlocalimg" src="https://m.gafei.com/uploadfile/202507/144dcc72845d7a6.jpg" alt="图片" width="709" height="431" style="padding: 0px; margin: 0px auto; outline: 0px; zoom: 1; width: 709px; height: 431px; border: none; visibility: visible !important;"/></p><section><br/></section><section><br/></section><section><span style="color: rgb(0, 0, 0);"><strong><span style="font-size: 16px; color: rgb(0, 0, 0);">咖啡粉的研磨粗细:</span></strong></span></section><section><span style="font-size: 16px; color: rgb(0, 0, 0);">虹吸咖啡的研磨程度再此之前前街已经测算了一下,研磨会比手冲更细一些,20号筛网过筛率为90%。(常规手冲采用的过筛率为80~85%)</span></section><section><br/></section><section><span style="color: rgb(0, 0, 0);"><strong><span style="font-size: 16px; color: rgb(0, 0, 0);">粉水比例:</span></strong></span></section><section><span style="font-size: 16px; color: rgb(0, 0, 0);">制作虹吸咖啡的粉水比例通常会控制在1:10~1:12之间,许多人喜欢清澈的咖啡口感,所以喜欢使用比例1:12,而前街向来咖啡中更追求醇厚扎实的韵味,因此会惯用1:11。</span></section><section><br/></section><section><span style="font-size: 16px; color: rgb(0, 0, 0);">一壶单人份的虹吸式咖啡一般使用20g咖啡粉,对应220ml的水进行制作萃取,但如果想萃取更少量的咖啡,则可以将粉量控制为10g,然后对应倒入110g的水进入下壶;相反,如果想萃取多人份,比如30g粉,那就要在下壶提前倒入330g饮用水,再进行萃取。</span></section><section><br/></section><section><br/></section><section><img src="https://m.gafei.com/uploadfile/ueditor/image/202507/17516852832fdfc9.jpg" title="汤匙咖啡粉5145" alt="汤匙咖啡粉5145" style="padding: 0px; margin: 0px auto; outline: 0px; zoom: 1; border: none; width: 790px; height: auto !important;"/></section><section><br/></section><section><br/></section><section><span style="color: rgb(0, 0, 0);"><strong><span style="font-size: 16px; color: rgb(0, 0, 0);">投粉节点:</span></strong></span></section><section><span style="font-size: 16px; color: rgb(0, 0, 0);">关于投粉的节点是虹吸壶富有争议的一个事情:先投粉,还是等待水从下壶上升完毕后再投粉?传统的一派选择了前者,先投粉会使风味更饱满;而大部分人认为先投粉容易出现萃取不均匀的状况,当水位上升时会率先接触瓶底的小部分粉,致使上升完毕后还没开始搅拌,这小部分粉已经先行萃取。所以很多人选择了待水位上升完毕后,再进行投粉。前街认为,新手采取后投粉会是一个不错的选择,这样可以降低不稳定的因素产生。</span></section><section><br/></section><section><br/></section><p><img class="rich_pages wxw-img js_insertlocalimg __bg_gif" src="https://m.gafei.com/uploadfile/202507/dc4a434c17118dd.gif" alt="图片" width="692" height="420" style="padding: 0px; margin: 0px auto; outline: 0px; zoom: 1; width: 692px; height: 420px; border: none; visibility: visible !important;"/></p><section></section><section><br/></section><section><br/></section><section><span style="color: rgb(0, 0, 0);"><strong><span style="font-size: 16px; color: rgb(0, 0, 0);">搅拌方式:</span></strong></span></section><section><span style="font-size: 16px; color: rgb(0, 0, 0);">全程会有三次搅拌,分别是咖啡粉入水时,浸泡时间过半时,结尾关火前。搅拌的方式就多了:十字搅拌法、Z字搅拌法、∞字搅拌法、旋转搅拌法、拍打法等等!方法并不是唯一,但对于刚入手还没至多搅拌经验的小伙伴们,前街会推荐采用拍打法!容易掌控、容易上手,可沿着下图示例轨迹拍打咖啡粉层,搅拌棒以中心为支点,两端保持错位地进行来回移动。</span></section><section><br/></section><p><img class="rich_pages wxw-img js_insertlocalimg" src="https://m.gafei.com/uploadfile/202507/29934cb33adb232.jpg" alt="图片" width="701" height="422" style="padding: 0px; margin: 0px auto; outline: 0px; zoom: 1; width: 701px; height: 422px; border: none; visibility: visible !important;"/></p><section><br/></section><section><br/></section><section><span style="color: rgb(0, 0, 0);"><strong><span style="font-size: 16px; color: rgb(0, 0, 0);">判定结束的时间:</span></strong></span></section><section><span style="font-size: 16px; color: rgb(0, 0, 0);">关于虹吸咖啡什么时候关火,有些人喜欢通过咖啡的香气产生进行判断,这对于个人基本功来说考验太大了,所以前街比较推荐新手使用计时的方式。如果是先投粉,就在开始搅拌的时候开始计时,如果是后投粉,则是在投粉的时候开始计时。关闭火源的时间大约在50~70秒区间即可。</span></section><section><br/></section><section><span style="font-size: 16px; color: rgb(0, 0, 0);">实操环节:</span></section><section><span style="font-size: 16px; color: rgb(0, 0, 0);">准备工具:虹吸壶、咖啡豆、酒精灯(其他加热源都可以)、热水、干抹布</span></section><section><span style="font-size: 16px; color: rgb(0, 0, 0);"><br/></span></section><section><br/><p><img class="rich_pages wxw-img js_insertlocalimg" src="https://m.gafei.com/uploadfile/202507/5d5bdf833bb7c57.jpg" alt="图片" width="709" height="434" style="padding: 0px; margin: 0px auto; outline: 0px; zoom: 1; width: 709px; height: 434px; border: none; visibility: visible !important;"/></p><section><br/></section><section><br/></section><section><span style="font-size: 16px; color: rgb(0, 0, 0);">第一步:架设好酒精下壶和酒精灯,提前装设好上壶滤布的倒钩(将过滤装置放进上壶,从管道下方拉伸出倒钩挂在管道末端即可)</span></section><section><span style="font-size: 16px; color: rgb(0, 0, 0);"><br/></span></section><section><br/></section><p><img class="rich_pages wxw-img js_insertlocalimg __bg_gif" src="https://m.gafei.com/uploadfile/202507/94e9093fe99023a.gif" alt="图片" width="695" height="415" style="padding: 0px; margin: 0px auto; outline: 0px; zoom: 1; width: 695px; height: 415px; border: none; visibility: visible !important;"/></p><section><br/></section><section><br/></section><section><span style="font-size: 16px; color: rgb(0, 0, 0);">第二步:倒入220ml的热水。</span></section><section><br/></section><section><br/></section><p><img class="rich_pages wxw-img js_insertlocalimg __bg_gif" src="https://m.gafei.com/uploadfile/202507/5a02dfe74de94d9.gif" alt="图片" width="709" height="410" style="padding: 0px; margin: 0px auto; outline: 0px; zoom: 1; width: 709px; height: 410px; border: none; visibility: visible !important;"/></p><p><br/></p><p><br/></p><section><span style="font-size: 16px; color: rgb(0, 0, 0);">第三步:擦干下壶,开启加热源(擦干下壶是为了防止它在加热时碎裂)</span></section><section><br/></section><section><br/></section><p><img class="rich_pages wxw-img js_insertlocalimg __bg_gif" src="https://m.gafei.com/uploadfile/202507/1a8cec32a5fb263.gif" alt="图片" width="709" height="421" style="padding: 0px; margin: 0px auto; outline: 0px; zoom: 1; width: 709px; height: 421px; border: none; visibility: visible !important;"/></p><p><img class="rich_pages wxw-img js_insertlocalimg" src="https://m.gafei.com/uploadfile/202507/cf06381194fe67b.jpg" alt="图片" width="709" height="465" style="padding: 0px; margin: 0px auto; outline: 0px; zoom: 1; width: 709px; height: 465px; border: none; visibility: visible !important;"/></p><section><br/></section><section><br/></section><section><span style="font-size: 16px; color: rgb(0, 0, 0);">第四步:将上壶斜插入下壶,防爆珠要接触到下壶底部</span></section><section><br/></section><section><br/></section><p><img class="rich_pages wxw-img js_insertlocalimg __bg_gif" src="https://m.gafei.com/uploadfile/202507/52c15bfec47a4fc.gif" alt="图片" width="696" height="417" style="padding: 0px; margin: 0px auto; outline: 0px; zoom: 1; width: 696px; height: 417px; border: none; visibility: visible !important;"/></p><section><br/></section><section><br/></section><section><span style="font-size: 16px; color: rgb(0, 0, 0);">第五步:下壶开始沸腾出现水珠时摆正上壶并按紧,等待下壶的水吸入上壶。</span></section><section><br/></section><section><br/></section><p><img class="rich_pages wxw-img js_insertlocalimg __bg_gif" src="https://m.gafei.com/uploadfile/202507/8376269948589fc.gif" alt="图片" width="709" height="388" style="padding: 0px; margin: 0px auto; outline: 0px; zoom: 1; width: 709px; height: 388px; border: none; visibility: visible !important;"/></p><p><img class="rich_pages wxw-img js_insertlocalimg __bg_gif" src="https://m.gafei.com/uploadfile/202507/f8c5d907f348008.gif" alt="图片" width="705" height="431" style="padding: 0px; margin: 0px auto; outline: 0px; zoom: 1; width: 705px; height: 431px; border: none; visibility: visible !important;"/></p><section><br/></section><section><br/></section><section><span style="font-size: 16px; color: rgb(0, 0, 0);">第六步:上壶停止吸水时倒入咖啡粉并开始计时,第一段用拍打的方式将咖啡粉压入水中,开始均匀萃取。</span></section><section><br/></section><section><br/></section><p><img class="rich_pages wxw-img js_insertlocalimg __bg_gif" src="https://m.gafei.com/uploadfile/202507/b07b8719ad64bfe.gif" alt="图片" width="698" height="436" style="padding: 0px; margin: 0px auto; outline: 0px; zoom: 1; width: 698px; height: 436px; border: none; visibility: visible !important;"/></p><section><br/></section><section><br/></section><section><span style="font-size: 16px; color: rgb(0, 0, 0);">第七步:第二段在25秒的时候开始使用前街推荐的搅拌法均匀晃动,使得咖啡能够清楚的分出三层:咖啡泡沫、咖啡液、咖啡粉。</span></section><section><span style="font-size: 16px; color: rgb(0, 0, 0);"><br/></span></section><section><br/></section><p><img class="rich_pages wxw-img js_insertlocalimg __bg_gif" src="https://m.gafei.com/uploadfile/202507/51a538cca8c8ca2.gif" alt="图片" width="709" height="431" style="padding: 0px; margin: 0px auto; outline: 0px; zoom: 1; width: 709px; height: 431px; border: none; visibility: visible !important;"/></p><section><br/></section><section><br/></section><section><span style="font-size: 16px; color: rgb(0, 0, 0);">第八步:最后一段在五十秒的时候顺时针搅拌,到达60秒时移开火源,等待咖啡液回流下壶。(移开火源后采用干抹布擦拭下壶可以加快回流时间)</span></section><section><span style="font-size: 16px; color: rgb(0, 0, 0);"><br/></span></section><section><br/></section><p><img class="rich_pages wxw-img js_insertlocalimg __bg_gif" src="https://m.gafei.com/uploadfile/202507/b3a98846fd63ad4.gif" alt="图片" width="704" height="427" style="padding: 0px; margin: 0px auto; outline: 0px; zoom: 1; width: 704px; height: 427px; border: none; visibility: visible !important;"/></p><section><br/></section><section><br/></section><section><span style="font-size: 16px; color: rgb(0, 0, 0);">至此,虹吸咖啡就做好啦!相比起干净透彻的手冲咖啡,虹吸壶的冲煮方式有着更醇厚的口感!</span></section><section><span style="font-size: 16px; color: rgb(0, 0, 0);">不管人们对冲煮采取怎样的方法,全都指向最终能够喝到一杯令人感到舒服自在的咖啡。好咖啡就是这么简单,也很纯粹。</span></section></section></section></p><p><br/></p>' |
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'品牌' => 'https://gafei.com/article/search/keyword-%E5%93%81%E7%89%8C.html',
'推薦' => 'https://gafei.com/article/search/keyword-%E6%8E%A8%E8%96%A6.html',
'介紹' => 'https://gafei.com/article/search/keyword-%E4%BB%8B%E7%B4%B9.html',
) |
tags |
array (
) |
prev_page |
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'title' => '優瑞咖啡機清洗片和除垢片區別使用操作步驟介紹',
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'1479275316' |
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'1751706981' |
meta_title |
'虹吸式咖啡壺2人份能煮一人份嗎品牌推薦介紹_咖啡_圖片_中國咖啡網' |
meta_keywords |
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meta_description |
'虹吸式咖啡壺2人份能煮一人份嗎品牌推薦介紹倒入熱水至玻璃下球。煮一杯時要加入下球的水量爲200毫升,不倒底水時需175毫升,煮二杯時需350毫升。倒完水後將玻璃下球用抹布擦乾,否則容易使玻璃破裂。將過' |
cat |
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pageid |
1 |
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parent |
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markid |
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'domain' => '',
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array (
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),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-tupian/kafei.html',
'total' => 380,
'field' =>
array (
),
),
27 =>
array (
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'name' => '咖啡館',
'dirname' => 'tupian/kafeiguan',
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'childids' => 27,
'thumb' => '',
'show' => '1',
'setting' =>
array (
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'getchild' => 1,
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'seo' =>
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array (
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array (
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urlrule |
'/views-86139-[page].html' |
fix_html_now_url |
'' |
my_web_url |
'https://cl1.gafei.com/views-86139' |
get |
array (
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'c' => 'show',
'id' => '86139',
'm' => 'index',
) |