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'一篇驚豔咖啡界的“雞湯”:所有咖啡的本質區別' |
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'<p style="margin: 0px auto; font-size: 14px; padding: 0px; line-height: 25px; color: rgb(102, 102, 102); font-family: Simsun;">
午後咖啡館,有種與生俱來的自在悠閒,咖啡香伴着細碎的嘈雜聲,溫暖、簡單。在面對各式各樣的咖啡面前,你能區分它們嗎?</p>
<h2 id="activity-name" style="margin: 10px auto 15px; font-size: 16px; padding: 0px; color: rgb(153, 51, 0); text-align: center; font-family: Simsun; line-height: 25px;">
</h2>
<p style="margin: 0px auto; font-size: 14px; padding: 0px;">
【一】濃縮咖啡/意大利咖啡/Espresso</p>
<p style="margin: 0px auto; font-size: 14px; padding: 0px;">
Espresso是一個 意大利單詞,指的是一種用咖啡機在短時間內急速萃取的濃烈咖啡,幾乎稱得上是所有<a href="http://www.wskafei.com/" style="margin: 0px auto; padding: 0px; text-decoration: none; color: rgb(102, 102, 102);">花式咖啡的基礎</a>,也是全世界咖啡館的必備。Espresso很小杯,通常只有30毫升左右,味道很苦,表面浮着一層厚厚的 油脂,會與一杯清水同上,可以選擇加糖。</p>
<p style="margin: 0px auto; font-size: 14px; padding: 0px;">
受壓的蒸氣直接通過咖啡粉,得到的液體就叫濃縮咖啡。它屬於純粹的咖啡,也是其他咖啡飲料的基底。</p>
<h2 style="margin: 10px auto 15px; font-size: 16px; padding: 0px; color: rgb(153, 51, 0); text-align: center; font-family: Simsun; line-height: 25px;">
</h2>
<p style="margin: 0px auto; font-size: 14px; padding: 0px;">
<img _xhe_src="/UpLoad/201511/2015111253889757.jpg" alt="" src="http://m.wsysdg.com/UpLoad/201511/2015111253889757.jpg" style="margin: 0px auto; padding: 0px; border: none;" /></p>
<p style="margin: 0px auto; font-size: 14px; padding: 0px;">
<img alt="" src="/uploads/allimg/170509/11-1F509130306.jpg" /></p>
<p style="margin: 0px auto; font-size: 14px; padding: 0px;">
【二】美式咖啡/Americano</p>
<p style="margin: 0px auto; font-size: 14px; padding: 0px;">
很多咖啡館的“當日咖啡”其實就是美式咖啡,這通常也是咖啡館菜單上最便宜的一種。美式咖啡說白了,就是小半杯 Esprssso 兌上大半杯白開水,也有咖啡館會使用 滴濾式咖啡壺 沖泡。美式咖啡 味道淡、顏色淺,微酸微苦,通常咖啡館會提供牛奶和砂糖。如果服務生給的是奶精,不妨要求換成鮮牛奶。</p>
<p style="margin: 0px auto; font-size: 14px; padding: 0px;">
1份 濃縮咖啡+2份 水。</p>
<p style="margin: 0px auto; font-size: 14px; padding: 0px;">
<img alt="" src="/uploads/allimg/170509/11-1F509130307.jpg" /></p>
<p style="margin: 0px auto; font-size: 14px; padding: 0px;">
【三】拿鐵/Latte</p>
<p style="margin: 0px auto; font-size: 14px; padding: 0px;">
拿鐵是Espresso與牛奶的 經典混合,杯底先倒入少量Espresso,然後加入大量牛奶,頂端是濃密的一層 泡沫,技術好的<a href="http://www.wskafei.com/" style="margin: 0px auto; padding: 0px; text-decoration: none; color: rgb(102, 102, 102);">咖啡師</a>會在奶泡上拉出各種各樣的圖案。法國有一種“歐蕾咖啡”,幾乎算是國民飲料,和拿鐵很像,不過是將牛奶和咖啡同時倒入杯中。拿鐵在中國咖啡館中非常受歡迎,價格中等,性價比 也高。好的拿鐵咖啡味和奶味都很足,不太過關的則可能就像在喝一杯咖啡味兒的熱牛奶了。</p>
<p style="margin: 0px auto; font-size: 14px; padding: 0px;">
1份 濃縮咖啡+1.5份 熱牛奶+0.5份 奶泡。</p>
<p style="margin: 0px auto; font-size: 14px; padding: 0px;">
<img alt="" src="/uploads/allimg/170509/11-1F509130307-50.jpg" /></p>
<p style="margin: 0px auto; font-size: 14px; padding: 0px;">
【四】卡布奇諾/Cappuccino</p>
<p style="margin: 0px auto; font-size: 14px; padding: 0px;">
有句歌詞“愛情像Cappuccino,濃濃的眷戀泡沫”,讓大家都知道了這種咖啡的特點——泡沫多。卡布奇諾和拿鐵咖啡的成分一樣,都是Espresso+牛奶+奶泡,不同之處僅在於卡布奇諾奶泡比牛奶多,拿鐵則是牛奶比奶泡多。同等價位的卡布奇諾,通常比拿鐵要小杯,但咖啡味更濃郁。綿密的奶泡和苦咖啡的碰撞,也得到大量顧客,尤其是女生的喜愛。</p>
<p style="margin: 0px auto; font-size: 14px; padding: 0px;">
1份 濃縮咖啡+0.5份 熱牛奶+1.5份 奶泡。</p>
<p style="margin: 0px auto; font-size: 14px; padding: 0px;">
<img alt="" src="/uploads/allimg/170509/11-1F509130307-51.jpg" /></p>
<p style="margin: 0px auto; font-size: 14px; padding: 0px;">
【五】摩卡/Caffe Mocha</p>
<p style="margin: 0px auto; font-size: 14px; padding: 0px;">
摩卡的配方成分就相對比較複雜了,在Espresso和牛奶的基礎上,還有 巧克力醬,頂端不是奶泡,而是打發的 鮮奶油,還往往會擠上巧克力醬,或者撒上可可粉、肉桂粉,別有一番風味。由於“內容豐富”,通常售價較高,也比較大杯。巧克力和奶油都有甜味,因此摩卡咖啡是 苦甜結合 的典範。</p>
<p style="margin: 0px auto; font-size: 14px; padding: 0px;">
<img alt="" src="/uploads/allimg/170509/11-1F509130308.jpg" /></p>
<p style="margin: 0px auto; font-size: 14px; padding: 0px;">
【六】瑪奇朵/Macchiato</p>
<p style="margin: 0px auto; font-size: 14px; padding: 0px;">
Macchiato又被很多咖啡館翻譯爲“瑪奇雅朵”,簡單說就是往一杯Espresso裏舀入幾勺奶泡。咖啡味道依舊濃烈,還能享受到細膩綿密的奶泡。我們經常會聽到“焦糖瑪奇朵”,據說這是星巴克的獨創,其做法是在牛奶中加入香草糖漿,與Espresso咖啡混合,再於奶泡上覆蓋一層焦糖,口味層次很豐富。</p>
<p style="margin: 0px auto; font-size: 14px; padding: 0px;">
1份 濃縮咖啡+0.5份 奶泡(牛奶中的脂肪)。</p>
<p style="margin: 0px auto; font-size: 14px; padding: 0px;">
<img alt="" src="/uploads/allimg/170509/11-1F509130308-50.jpg" /></p>
<p style="margin: 0px auto; font-size: 14px; padding: 0px;">
【七】濃縮咖啡康寶藍/Espresso con Panna</p>
<p style="margin: 0px auto; font-size: 14px; padding: 0px;">
康寶藍 是Espresso咖啡+奶油;佈雷維 是Espresso咖啡+熱的鮮奶油,表面有奶泡。</p>
<p style="margin: 0px auto; font-size: 14px; padding: 0px;">
<img alt="" src="/uploads/allimg/170509/11-1F509130309.jpg" /></p>
<p style="margin: 0px auto; font-size: 14px; padding: 0px;">
</p>
<p style="margin: 0px auto; font-size: 14px; padding: 0px;">
【八】白咖啡/Flat White</p>
<p style="margin: 0px auto; font-size: 14px; padding: 0px;">
白咖啡並不是馬來西亞的那個特產,而是 沒有奶泡的拿鐵!</p>
<p style="margin: 0px auto; font-size: 14px; padding: 0px;">
1份 濃縮咖啡+1.5份 熱牛奶。</p>
<p style="margin: 0px auto; font-size: 14px; padding: 0px;">
</p>
<p style="margin: 0px auto; font-size: 14px; padding: 0px;">
<img alt="" src="/uploads/allimg/170509/11-1F509130309-50.jpg" /></p>
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fix_html_now_url |
'' |
my_web_url |
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get |
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