論壇 | 賴昱權：咖啡風味趨勢走向

作者：咖啡沙龍來源：咖啡豆: 咖啡新聞 > 咖啡行業 > 2025-05-31 16:37:01

您可否思考過，

在咖啡浪潮中，自己所處什麼位置？

咖農（Farmer）是作家，他們與老天爺一同譜寫了一個劇本，

烘焙師（Roaster）是導演，他們做詮釋與翻譯，甚至編劇，

吧檯手（Barista / Brewer）是演員，負責將整齣戲唱好，

消費者（Customer）是觀衆，他們花錢買了門票，希望得到最佳的體驗與享受。

今天這個篇幅，讓我們走進烘焙師的世界，聊聊風味之間的化學變化......

演講嘉賓簡介

賴昱權（Jacky Lai）

獲獎：

2014臺灣烘焙選拔賽冠軍；

2014 WCEC 世界咖啡烘焙賽冠軍。

創立：

2011 創立咖啡自然醒門市；

2012 創立握咖啡鏈式門店；

2014 合作CHAOCHEF推廣教育，展店顧問；

2015 高雄咖啡茶品推廣協會，理事長；

2016 成立昱信食品有限公司；

2017 中國上海合作成立CHAOCHEF推廣教育中心；

2017 中國崑山奧焙食品，SC烘豆工廠。

學歷經歷：

2014-2015 香港COFFEE POWER咖啡烘焙賽國際評審；

2015 WCE世界咖啡烘焙賽臺灣評審；

2016 WCE世界咖啡烘焙賽臺灣主審；

SCAA 美國精品咖啡協會認證咖啡杯測評審；

CQI國際咖啡品質鑑定師（Q-Grader）；

SCAA 美國精品咖啡協會和各認證講師；

SCAE 歐洲精品咖啡協會授權合格訓練講師；

咖啡豆烘焙學科 SCAE考官；

研磨萃取學科 SCAE 考官。

01.

咖啡風味的變化演進

1960年第一波精品咖啡浪潮大家都有咖啡喝

早期美國是英國的殖民地，有人說，那時的咖啡叫Cowboy Coffee（牛仔咖啡），這種咖啡烘的很淺，讓牛仔當水喝。直到1773年的“波士頓傾茶事件”美國人假扮印第安人將茶葉推入波斯頓灣，以此告訴世人美國要獨立了，他們要有自己的飲料了。全世界三個略有成癮性的飲料最受歡迎：酒、茶和咖啡。最初大家對咖啡的焙炒並不是那麼的重視，只求有咖啡喝，所以當時基本上都是肉桂烘焙的程度，大家也喝的很舒服。

（圖片來自網絡）

1980年第二波精品咖啡浪潮大家都有“熟悉”的咖啡喝

直到有一天，星巴克出現了，它推崇深烘焙的咖啡，學過烘焙的朋友都知道，咖啡豆在烘焙的過程中會有“失重”現象，隨着咖啡豆的溫度升高，體積增加而質量減少，所以用同一克數衝煮一杯咖啡，深焙的豆子數量會多於淺焙的豆子。當時深焙咖啡受人們喜愛除了它濃郁的口感，更因爲它“便宜又大碗”，星巴克就用這個方法教育全世界的人們，深焙咖啡是好的。於是第二波精品咖啡浪潮就出現了，它的“可複製性”強，以星巴克爲例，全世界那麼多家連鎖店，可以讓人們在世界的各個角落喝到品質風味幾乎統一的咖啡，讓大家都有“熟悉”的咖啡喝。

（攝於上海星巴克思南公館甄選門店）

2000年第三波精品咖啡浪潮關注產地，重視風味

兩千年出現的第三波精品咖啡浪潮，講究的是咖啡的產區風味、微地形條件和處理法，進而衍生到研究烘焙師的烘焙風格等。這是精品咖啡的轉折點，人們不再僅僅滿足於“能喝”，而是“會喝”。

（圖片來自網絡）

2020年第四波精品咖啡浪潮？“Home Barista”，精品咖啡走入家庭

每個人都在猜測第四波精品咖啡浪潮會是什麼，我大膽假設，應該是“Home Barista”（家庭咖啡製作者），讓精品咖啡真正走進家庭。如今市面上的咖啡器具越做越漂亮，烘焙機越做越精良，功能越發完善，操作簡便的同時也不乏美感。這正是生活美學和精品咖啡最完美的詮釋與發展，我相信這是第四波精品咖啡的浪潮——把精品咖啡帶進每個人的家，而不止停留在咖啡館。

（圖片來自網絡）

02.

咖啡品質差異的原因

咖農

FARMER

過去沒有人關注咖啡的後製處理，現今大衆的心頭好“日曬豆”在過去只是次級品的代名詞，所謂“萬般皆下品，唯有水洗高”，不好的豆子纔拿來做日曬，所以過去的日曬品質相當不穩定。隨着咖農不斷的學習精製處理，漸漸地纔有了“微批次”，正是因爲這些“微批次”造就了許多不可思議的風味之後，咖農纔想經過歸納和改進增加產量，做出同等的風味，讓更多的人可以喝到。所以咖農的技術進步了，讓我們的咖啡品質也跟以前完全不一樣了。

（攝於雲南普洱大象莊園日曬場）

品質管理

QUALITY CONTROL

這裏指的是對咖啡品質管理的人，比如每家店都會有幾個杯測師，其職責是對店內每款豆子做出專業、公正的評價，正因爲有了這些人對咖啡品質的管控，以致我們對咖啡的要求也變得越來越高。

（圖片來自網絡）

烘焙師 / 烘焙機

ROASTER

隨着先進科技的輔助越來越多，咖啡有了更多的可能性。比如說現在的烘焙機都不太會將銀皮燒焦，這可能大家會覺得不以爲然，但是在早期，我們在學習烘焙的時候一定聽老師說過“一爆要開大風門”，爲了將銀皮抽走。過去的烘焙機沒有這麼完善，如果不將銀皮抽走它就會留在鍋爐裏被燒焦，從而產生煙燻味。現在的烘焙機就不會有這種困擾，設備的改良和進步，讓我們的咖啡也在往更穩定的品質邁進。

（圖片來自網絡）

咖啡師 / 萃取師

BARISTA & BREWER

咖啡師觀念的改變也會影響咖啡進展的空間。以前沒有人用EK43磨豆子，一臺磨豆機那麼貴，何時才能賺的回來，過去對磨豆機的定義僅僅在於“把咖啡豆碾碎就好了”。但是現在好像是個咖啡師都要有一臺EK43纔像在做咖啡，每個人都在追求好的設備。再比如當我還是個咖啡師的時候，有次有位客人要點一杯藍山，然而店裏的藍山已經賣完了，他說賣完了再去烘啊，我說生豆沒有了，我們只有哥倫比亞，他卻告訴我，有，怎麼會沒有，烘淺一點就是藍山，中烘就是哥倫比亞，烘深一點就是曼特寧。現在說來權當是笑話，但是當我們對咖啡知識並沒有很瞭解的時候，相對就會影響衝煮的人。所以咖啡師的進步也讓消費者可以喝到更好喝的咖啡。

（圖片來自網絡）

客人 / 消費者

CUSTOMER

十年前，如果有個客人跑到你店裏點一杯手衝，你可能會興奮的飛起來。如今，客人除了會要求你用V60還是Kalita萃取，還講究日曬、水洗和產區風味。我們的客人也在改變，所以對咖啡師的能力與知識要求更高。

（圖片來自網絡）

03.

烘焙—改變風味的方法

豆子倒入鍋爐時的溫度叫“入豆溫”，反折點叫“TP”，隨着烘焙曲線的上揚會經過“蒸發期”，然後進入“焦糖化反應期”和“梅納反應期”，最後步入“發展期”。那麼在整個烘焙的過程中，什麼因素會影響它的風味呢？

烘焙度深淺

一杯咖啡的烘焙度會因咖啡豆受熱的不同而影響它風味的表現和風格的呈現，當我們在追求咖啡的巧克力和焦糖風味時，我們就不會淺焙，反之我們需要花香和水果調性的時候，就不會用深焙。烘焙度的深淺是最容易改變咖啡風味的方法。

烘焙總時間的長短

很多人說烘焙總時間的長短會影響咖啡的酸度或失重，也沒有錯，但是它的真正意義在於你需要觀察時間花在哪個階段，“蒸發期”的時間多於“發展期”，還是“發展期”佔了整個烘焙總時間的大半，這對於咖啡風味的影都是巨大的。

烘焙發展期長短

所謂的“烘焙發展期”是指從一爆開始到出鍋的階段，發展期的長短也會影響咖啡風味的表現。如今有些人打比賽，會將豆子烘焙的非常淺用於做Espresso的萃取，反而會得獎，原因在於雖然豆子淺，但是它的發展期非常長。咖啡有兩個味道要不得，一個是“生味”，另一個是“燻味”。當我們的咖啡豆夾生，會有類似“蔬菜的苦”出現，那是有機酸還未完全分解，所以請你把發展期拉的長一些。

發展期就像放置水果，水果的青澀階段就像發展期的前段，當我們放置幾天後水果開始成熟，甜度和香氣開始增加，這就像發展期的中段，在其後段你會發現香氣中還帶出一些酒香，甚至是莓果的味道。但是，發展期並非越長越好，因爲過長會抹掉豆子許多風味。

火力/風門的配置

烘焙圈流行三種烘焙方式：北歐烘焙、日式烘焙和胡亂烘焙（開玩笑）。

這裏以“北歐”的淺焙爲例，爲什麼北歐人慣用“大火力、大風門”把豆子烘的淺淺的，他們爲什麼對“酸”的接受力那麼強？原因在於北歐太冷，不產水果，水果都還在“生”的時候就用船從熱帶國家運往北歐，所以他們喫的水果都是從青澀時放置到熟成的，於是酸度會特別高，所以北歐人習慣了咖啡或水果中帶着高度的酸。於是“大火，大風門”的淺焙對他們來說就是合適的焙度，因爲可以保留足夠的酸。

升溫斜率ROR值

升溫斜率（Rate of Rise），英文簡稱ROR，即每分鐘的升溫速度。從烘焙曲線圖上看，曲線的斜度越高，表示它升溫速度越快，所呈現的咖啡風味是比較活潑的，反之ROR值比較低的話，你會發現這杯咖啡喝起來是比較沉穩的，比如日式烘焙。所以，通過改變升溫斜率，也可以給咖啡帶來不同的變化。

豆色內外差異RD值

當我們烘焙一支咖啡時，豆表色和豆芯色的差異，帶給咖啡的層次感和變化是不一樣的。這就好比煎牛排，當牛排快好的時候，加大火力，把表皮烤的焦一些，放大它的梅納反應和焦糖化反應，那麼牛排就會很香很酥脆，很好喫。還有另一種“酥肥法”，將肉用真空包裝包起來，放在60度的水裏浸泡一天左右，當你取出來的時候整塊肉都一樣熟，軟軟嫩嫩的，也很好喫。所以如今的烘焙想法是，不一定要北歐的“火烤”手法，也可以用日式的“酥肥”法，各有各的味道，而如何去靈活運用並將其不同的風味表現出來，是我們要思考的。

滾筒轉速

烘焙有三種熱傳導模式：對流傳導、接觸傳導和輻射傳導，這三種熱傳導對應着三種不同的烘焙機——熱風式、半熱風式和直火式。當滾筒的轉速慢，豆子停留在鍋壁上的時間就會變長，熱傳導的效應也就變長，所以滾筒的轉速會改變烘焙的熱傳導結構。

（圖片資料來源：Jacky Lai）

04.

梅納反應期

梅納反應開始展開的時期（從豆子變黃開始到出鍋，梅納反應都在進行，但在烘焙中只測量到一爆密集）

豆子開始變黃，產生稻草味

驚人的一連串複雜的化學反應發生

類黑素開始形成，除此之外還有其他揮發與非揮發的芳香物質產生氨基酸開始進行史崔克降解若此階段的反應時間較短，會造成低醇厚度及複雜度的降低若此階段的反應時間較長，會有厚重的醇厚度即風味的增加

05.

烘焙的發展期

我們可藉由烘焙的節奏來建立生豆內的壓力和調整烘焙的時間，可利用比例尺的概念，運用壓力控制化學反應以達到想要表達的風味。

快速烘焙：壓縮了梅納反應和發展期的時程，因此，梅納反應的效率程度降低，可能會導致咖啡風味複雜度的不足；慢速烘焙：由於火力較弱，所以需要足夠的時間讓化學反應產生，可能依情況需要適度的增加梅納反應以及發展期的時間，以此爲風味的複雜度做出貢獻。

發展期越長，咖啡中有機酸的濃度就越低，此時咖啡的柔順度和圓滑度便會增加，我們會喝到明亮的酸及水果韻；發展期太短會有類似金屬感或是青草味的苦味產生，那是有機酸未完全分解產生的，而過度發展將會使有機酸較爲鈍化，將咖啡的活力淡化。

綠原酸、檸檬酸和蘋果酸的降解伴隨着大量醋酸的產生成爲量最多的有機酸，影響咖啡的風味。

06.

烘焙的兩種評分表

世界烘焙賽評分表

World Coffee Roasting Championship

咖啡乾粉香氣：香氣越豐富越好

咖啡液風味：滋味變化越多越好 X2

咖啡入口後韻：停留越久越好

細柔果酸：果酸越細膩越好

醇厚脂感：油脂感越滑口越好

味覺平衡：酸甜苦越平衡越好 X2

喜好綜合評價：跟總和有正相關 X2

美國烘焙協會評分表

Roasters Guild Roast Evaluation Form

咖啡乾粉香氣：香氣越豐富越好 ÷2

咖啡液風味：滋味變化越多越好 ÷2

咖啡入口後韻：停留越久越好

細柔果酸：果酸越細膩越好 X2

醇厚脂感：油脂感越滑口越好 X2

味覺平衡：酸甜苦越平衡越好 Sweetness X2

喜好綜合評價：跟總和有正相關

來個總結

在世界烘焙賽評分表中“X2”的項目是目前所有世界賽通用的標準，即強化咖啡液風味、平衡感和綜合喜好，因爲越平衡的咖啡，越多人會喜歡，這是商業取向的考量。

而在美國烘焙協會的評分表上對於咖啡的“幹香”與“咖啡液風味”做了除法，他們認爲咖啡的香氣和風味源自豆子本身的味道，跟你的烘焙技術沒有太大關係。所以他們更看重細柔的果酸、body的質感和甜感的表現，這些項目會被放大。

07.

烘焙杯測“雷達圖”

“雷達圖”是由Jacky自創的快速且有效的記憶豆子風味特徵的杯測表，通過此表可以找出“風味互補”的方法，共由6個品項組成：Flavor（香氣）、Process（後製處理）、Texture（觸感，即我們所說的body）、Acidity（酸質）、Sweet（甜感）和Aftertaste（餘韻）。

當咖啡熱的時候我們感官記憶到的是香氣和餘韻，同時我們可以喝出這支咖啡的後製處理法和烘焙度，當咖啡冷的時候記憶到的則是酸質和body，同時可以體會甜感。當我們瞭解咖啡熱和冷的不同表現及感官記憶點後，如果我們要打烘豆賽，你能讓評審在喝熱咖啡的同時找到冷咖啡該有的感官記憶點，你就知道烘焙應該朝哪個方向去發展了。

一支好咖啡長什麼樣？

想象一下......

好咖啡=大白

一杯好咖啡會帶給我們舒服、飽滿、圓潤等感受

就像日曬Geisha那般令人回味無窮

如果可以把這些感官具象化

我認爲好咖啡就應該是“大白”的樣子

技能爆表，無所不能

高大敦實，性格溫順

希望所有的人都能喝到一杯像“大白”一樣的好咖啡......

前街咖啡已可在Tmall選購，60種來自世界各地咖啡豆，新鮮烘焙 24H發貨。

Tmall link：https://qianjieshipin.tmall.com

或直接在淘寶搜尋「前街旗艦店」

關注WECHAT公衆號，閱讀更多精品咖啡豆知識

2017-04-13 16:14:51 責任編輯：咖啡沙龍

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常見的咖啡產區

非洲產區

埃塞俄比亞咖啡- 耶加雪菲咖啡- 西達摩咖啡- (耶加雪菲水洗和日曬)-

肯尼亞咖啡- 盧旺達咖啡- 坦桑尼亞咖啡-

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title	'埃塞俄比亞咖啡是怎麼交易的埃塞俄比亞咖啡豆價格介紹'
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content	'<div> <div style="text-align: center;">  <img alt="" src="/uploads/allimg/181209/16-1Q209150619129.jpg" style="width: 1080px; height: 719px;" /><br />  </div> <h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-stretch: inherit; line-height: 30px; font-family: \'ヒラギノ角ゴ Pro W3\', \'Hiragino Kaku Gothic Pro\', メイリオ, Meiryo, \'ＭＳＰゴシック\', sans-serif; vertical-align: baseline; position: relative; width: auto;"> <span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-size: 16px;"><font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流更多咖啡豆資訊請關注咖啡工房（微信公衆號cafe_style ）</font></span></h2> <ul style="padding-right: 0px; padding-left: 0px; margin: 0px 0px 20px; outline: 0px; zoom: 1; color: rgb(51, 51, 51); line-height: inherit; box-sizing: border-box; border: 0px; font-stretch: inherit; font-size: 14px; font-family: \'ヒラギノ角ゴ Pro W3\', \'Hiragino Kaku Gothic Pro\', メイリオ, Meiryo, \'ＭＳＰゴシック\', sans-serif; vertical-align: baseline; list-style: none outside;"> <li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-style: inherit; font-variant-ligatures: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; font-family: inherit; vertical-align: baseline; background-image: url("https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png"); background-attachment: scroll; background-color: transparent; background-size: 0.8em; background-position: 4px 3px; background-repeat: no-repeat;"> <div style="padding: 0px; margin: 0px; outline: 0px; zoom: 1;">  </div> </li> </ul> </div> <div> 根據埃塞俄比亞的法令，咖啡出口系統一共有三個，（1）最大宗的經過ECX競標出口的私有處理廠系統；（2）合作社系統；（3）單一農場系統。這三個系統中，合作社與單一莊園並不用透過ECX競標就可以直接出口，可以說是具有完全可靠的可追溯性/產品履歷（traceability）。</div> <div>  </div> <div> 但如果追根究柢底，合作社畢竟也是收購小農採收的櫻桃集中處理，並非100%可追溯。單一農場畢竟是往前往下一個世代邁進的唯一可能性。</div> <div>  </div> <div> 來源：ECX</div> <div>  </div> <div> 埃塞俄比亞埃塞俄比亞商品交易所</div> <div>  </div> <div> “埃塞俄比亞商品交易所” （the Ethiopia Commodity Exchange，以下簡稱爲ECX）由前世界銀行（World Bank）高級經濟學家、國際糧食政策研究所（IFPRI）主任Eleni Gabre-Madhin於2008年創辦。ECX的創辦初衷創辦埃塞俄比亞乃至非洲的首個商品交易所，通過引入定價機制、倉儲物流、即時通信手段等現代交易規則和技術，改變埃塞爾比亞農產品市場高交易風險、高交易成本的狀況，搭建有效、可靠、透明的商品市場。</div> <div>  </div> <div> ECX在創立之初廣受讚譽，被認爲將變革埃塞俄比亞農業，減少饑荒和貧困。過去，埃塞俄比亞農民往往因爲在鋪天蓋地的媒體報道中，ECX宣稱，通過農村合作社，ECX爲240餘萬小農戶提供了市場渠道。</div> <div>  </div> <div> ECX針對咖啡的交易運作模式約略是這樣：首先，農民將咖啡漿果販售給當地水洗處理場，有些水洗處理場會支付較高的價格來收購品質較好的咖啡漿果。水洗處理場會將處理好的生豆送至交貨站的倉庫。</div> <div>  </div> <div> ECX相當於一個“集散中心”，做到了以下幾點：</div> <div>  </div> <div> 1. 價格有了更好地保障，它從咖啡農手上以恆定而且比較優渥的價格收購咖啡豆，然後囤貨；</div> <div>  </div> <div> 2. 咖啡分級，優者價高；</div> <div>  </div> <div> 3. 信息及時，咖啡農可以通過打電話，馬上得到交易價格、所在區域處理站、所在區域咖啡倉庫等信息；</div> <div>  </div> <div> 4. 設立倉儲&處理廠，截止2012年，埃塞俄比亞有56個倉庫，分佈於17個地點，其中9個地點有咖啡倉庫，減少了運輸成本。</div> <div>  </div> <div> 以耶珈雪啡地區爲例，交貨站是迪拉（Dila），生豆會依產區貼上標籤，並依生豆品質以及品測結果分出等級。整體品質越高，賣價越高。貿易商則透過ECX購得生豆，但包裝上至多隻會標示出產產區及村落，例如“耶加雪菲：孔加”（Yirgacheffe: Konga）。“耶加雪菲：科契爾 ”（Yirgacheffe: Kochere）</div> <div>  </div> <div> 埃塞俄比亞咖啡合作社名稱與介紹</div> <div>  </div> <div> Farmers’ Cooperative Union 農戶合作社聯盟</div> <div>  </div> <div> 爲了方便農戶合作社對外直接出口，各地的農戶合作社集合成立了各自的合作社聯盟，在埃塞現在有6個合作社聯盟（Farmers’ Cooperative Union），分別是</div> <div>  </div> <div> ● Oromia Coffee Farmers Cooperative Union （OCFCU）</div> <div>  </div> <div> ● Sidama Coffee Farmers Cooperative Union （SCFCU）</div> <div>  </div> <div> ● Yirgacheffe Coffee Farmers Cooperative Union （YCFCU）</div> <div>  </div> <div> ● Kafa Forest Coffee Farmers Cooperative Union （KFCFCU）</div> <div>  </div> <div> ● Bench Maji Coffee Farmers Cooperative Union （BMCFCU）</div> <div>  </div> <div> ● Tepi Coffee Farmers Cooperative Union （TCFCU）</div> <div>  </div> <div> 合作社聯盟的好處是將分散的小農與合作社聯合起來形成一個大的集體，參與國際上的項目，比如說Firetrade，提供一個統一的出口來對外聯繫買家，所得收成一定比例支付給合作社，合作社扣除管理費用，保留一部分用於社區發展，剩餘的支付給小農，小農可以更穩定、便捷的獲得收益，應對種植與生活開銷，這也是越來越多的小農願意加入合作社的原因。</div> <div>  </div> <div> Sigiga合作社（1600-2500米）</div> <div>  </div> <div> 所屬產區：Gedeo-Kochere科契爾</div> <div>  </div> <div> 成員數：1862人</div> <div>  </div> <div> 土地屬性：紅棕土</div> <div>  </div> <div> 證書：Fair Trade公平貿易，UTZ可持續性種植，Organic有機咖啡</div> <div>  </div> <div> Finchewan合作社（1450-2000米）</div> <div>  </div> <div> 所屬產區：Gedeo-Wenago維娜果</div> <div>  </div> <div> 成員數：1271人</div> <div>  </div> <div> 土地屬性：紅棕土</div> <div>  </div> <div> 證書：Fair Trade公平貿易，Organic有機咖啡</div> <div>  </div> <div> Konga孔加合作社（1750-2300米）</div> <div>  </div> <div> 所屬產區：Gedeo-耶加雪菲</div> <div>  </div> <div> 成員數：1556人</div> <div>  </div> <div> 土地屬性：紅棕土</div> <div>  </div> <div> 證書：Fair Trade公平貿易，Organic有機咖啡</div> <div>  </div> <div> Hafursa合作社（1750-2300米）</div> <div>  </div> <div> 所屬產區：Gedeo-耶加雪菲</div> <div>  </div> <div> 成員數：1975人</div> <div>  </div> <div> 土地屬性：紅棕土</div> <div>  </div> <div> 咖啡生豆年產量：798000公斤</div> <div>  </div> <div> 平均農場規模：最大4公頃，每公頃年產量約爲600公斤</div> <div>  </div> <div> 合作社有水洗站</div> <div>  </div> <div> 證書：Fair Trade公平貿易，Organic有機咖啡</div> <div>  </div> <div> Resa合作社（1000-1400米）</div> <div>  </div> <div> 所屬產區：Gedeo-Wenago維娜果</div> <div>  </div> <div> 成員數：2719人</div> <div>  </div> <div> 土地屬性：紅棕土</div> <div>  </div> <div> 可提供兩組的咖啡處理器械</div> <div>  </div> <div> 證書：Fair Trade公平貿易，Organic有機咖啡</div> <div>  </div> <div> Addis Katema合作社（1000-1400米）</div> <div>  </div> <div> 所屬產區：Gedeo-Wenago維娜果</div> <div>  </div> <div> 成員數：891人</div> <div>  </div> <div> 合作社有水洗站</div> <div>  </div> <div> 土地屬性：紅棕土</div> <div>  </div> <div> 證書：Fair Trade公平貿易，Organic有機咖啡</div> <div>  </div> <div> Biloya碧洛亞合作社（1600-2500米）</div> <div>  </div> <div> 所屬產區：Gedeo-Kochere科契爾</div> <div>  </div> <div> 成員數：1203人</div> <div>  </div> <div> 土地屬性：紅棕土</div> <div>  </div> <div> 提供兩組咖啡處理器械</div> <div>  </div> <div> 證書：Fair Trade公平貿易，Organic有機咖啡</div> <div>  </div> <div> Worka沃卡合作社（1650-2700米）</div> <div>  </div> <div> 所屬產區：Gedeb</div> <div>  </div> <div> 成員數：305人</div> <div>  </div> <div> 土地屬性：紅棕土</div> <div>  </div> <div> 咖啡生豆年產量：457000公斤</div> <div>  </div> <div> 平均農場規模：最大4公頃，每公頃年產量約爲699公斤</div> <div>  </div> <div> 合作社有所有處理器械</div> <div>  </div> <div> 證書：Fair Trade公平貿易，Organic有機咖啡</div> <div>  </div> <div> Koke庫克合作社（1750-2300米）</div> <div>  </div> <div> 所屬產區：Gedeo-耶加雪菲</div> <div>  </div> <div> 成員數：828人</div> <div>  </div> <div> 土地屬性：紅棕土</div> <div>  </div> <div> 可提供一組處理器械</div> <div>  </div> <div> 證書：Fair Trade公平貿易，UTZ可持續性種植，Organic有機咖啡</div> <div>  </div> <div> Hama合作社（1600-2500米）</div> <div>  </div> <div> 所屬產區：Gedeo-Kochere科契爾</div> <div>  </div> <div> 成員數：1505人</div> <div>  </div> <div> 土地屬性：紅棕土</div> <div>  </div> <div> 可提供一組處理器械</div> <div>  </div> <div> 證書：Fair Trade公平貿易，Organic有機咖啡</div> <div>  </div> <div> Chichu合作社（1410-2000米）</div> <div>  </div> <div> 所屬產區：Gedeo-Dila</div> <div>  </div> <div> 成員數：1675人</div> <div>  </div> <div> 土地屬性：紅棕土</div> <div>  </div> <div> 平均農場規模：最大4公頃，每公頃年產量約爲591公斤</div> <div>  </div> <div> 可提供一組處理器械</div> <div>  </div> <div> 證書：Fair Trade公平貿易，Organic有機咖啡</div> <div>  </div> <div> Michile合作社（1410-2000米）</div> <div>  </div> <div> 所屬產區：Gedeo-Dila</div> <div>  </div> <div> 成員數：1206人</div> <div>  </div> <div> 土地屬性：紅棕土</div> <div>  </div> <div> 平均農場規模：每公頃年產量約爲592公斤</div> <div>  </div> <div> 可提供一組處理器械</div> <div>  </div> <div> 證書：Fair Trade公平貿易，UTZ可持續性種植，Organic有機咖啡</div> <div>  </div> <div> Hase Haro合作社（1450-2000米）</div> <div>  </div> <div> 所屬產區：Gedeo-Wenago維娜果</div> <div>  </div> <div> 成員數：1519人</div> <div>  </div> <div> 土地屬性：紅棕土</div> <div>  </div> <div> 平均農場規模：最大4公頃，每公頃年產量約爲591公斤</div> <div>  </div> <div> 可提供一組處理器械</div> <div>  </div> <div> 證書：Fair Trade公平貿易，Organic有機咖啡</div> <div>  </div> <div> Dumerso杜梅索合作社（1750-2300米）</div> <div>  </div> <div> 所屬產區：Gedeo-耶加雪菲</div> <div>  </div> <div> 成員數：246人</div> <div>  </div> <div> 土地屬性：紅棕土</div> <div>  </div> <div> 可提供兩組處理器械</div> <div>  </div> <div> 證書：Fair Trade公平貿易，Organic有機咖啡</div> <div>  </div> <div> Tumticha合作社（1410-2000米）</div> <div>  </div> <div> 所屬產區：Gedeo-耶加雪菲</div> <div>  </div> <div> 成員數：960人</div> <div>  </div> <div> 土地屬性：紅棕土</div> <div>  </div> <div> 可提供兩組處理器械</div> <div>  </div> <div> 證書：Fair Trade公平貿易，Organic有機咖啡</div> <div>  </div> <div> Aramo合作社（1750-2300米）（90+倩碧產區）</div> <div>  </div> <div> 所屬產區：Gedeo-耶加雪菲</div> <div>  </div> <div> 成員數：2254人</div> <div>  </div> <div> 土地屬性：紅棕土</div> <div>  </div> <div> 可提供兩組處理器械</div> <div>  </div> <div> 證書：Fair Trade公平貿易，Organic有機咖啡</div> <div>  </div> <div> Edido艾迪朵合作社（1750-2300米）</div> <div>  </div> <div> 所屬產區：Gedeo-耶加雪菲</div> <div>  </div> <div> 成員數：1044人</div> <div>  </div> <div> 土地屬性：紅棕土</div> <div>  </div> <div> 可提供一組處理器械</div> <div>  </div> <div> 證書：Fair Trade公平貿易，Organic有機咖啡</div> <div>  </div> <div> Adame合作社（1000-1400米）</div> <div>  </div> <div> 所屬產區：Gedeo-Wenago維娜果</div> <div>  </div> <div> 成員數：533人</div> <div>  </div> <div> 土地屬性：紅棕土</div> <div>  </div> <div> 可提供一組處理器械</div> <div>  </div> <div> 證書：Fair Trade公平貿易，Organic有機咖啡</div> <div>  </div> <div> Belekara合作社（1000-1400米）</div> <div>  </div> <div> 所屬產區：Gedeo-Wenago維娜果</div> <div>  </div> <div> 成員數：685人</div> <div>  </div> <div> 土地屬性：紅棕土</div> <div>  </div> <div> 可提供一組處理器械</div> <div>  </div> <div> 證書：Fair Trade公平貿易，Organic有機咖啡</div> <div>  </div> <div> Adado阿達朵合作社（1200-1700米）</div> <div>  </div> <div> 所屬產區：西達摩-Bule</div> <div>  </div> <div> 成員數：1128人</div> <div>  </div> <div> 土地屬性：紅棕土</div> <div>  </div> <div> 可提供一組處理器械</div> <div>  </div> <div> 證書：Fair Trade公平貿易，Organic有機咖啡</div> <div>  </div> <div> Haru合作社（1200-1700米）</div> <div>  </div> <div> 所屬產區：Gedeo-耶加雪菲</div> <div>  </div> <div> 成員數：1187人</div> <div>  </div> <div> 土地屬性：紅棕土</div> <div>  </div> <div> 可提供一組處理器械</div> <div>  </div> <div> 證書：Fair Trade公平貿易，Organic有機咖啡</div> <div>  </div> <div> 在2017年7月，兩則新的咖啡貿易條例或將改變這一現狀，咖啡農可有權利選擇在咖啡豆到達ECX倉庫之前的3天內，將其出售給咖啡處理廠。</div> <div>  </div> <div> 埃塞俄比亞咖啡豆單一農場</div> <div>  </div> <div> 系統其實在埃塞俄比亞一直存在，但佔比一直不高，而且傳統上都是屬於不重視品質的大量商業批次。隨着埃塞俄比亞在近二三十年第三波精品咖啡浪潮中的嶄露頭角，除了傳統的咖啡從業人員，埃塞俄比亞也漸漸出現一批受西方文化影響，希望爲這產業帶來改變的新銳，除了傳統出口商紛紛投入產地耕耘，更吸引一批從歐美迴歸投入家鄉故里的熱潮。</div> <div>  </div> <div> 單一農場系統（我們先暫時稱呼爲Single Farm Project，簡稱SFP）有多重要呢？我們都知道埃塞是以小農系統爲主，然而小農系統是不可能實現完全可追溯性。</div> <div>  </div> <div> 單一農場正是這一切問題的唯一答案。單一品種批次、特殊處理法批次、客製化批次等精品咖啡發展非常重要的實作概念，</div> <div>  </div> <div> 例如，西達摩日曬【花魁】這隻豆子，屬於單一農場，微產區Hambella罕貝拉莊園。</div> <div>  </div> <div> 埃塞俄比亞罕貝拉莊園單一農場聖獅村</div> <div>  </div> <div> Ethiopia Hambela Benti Nenqua G1</div> <div>  </div> <div> 國家：埃塞俄比亞（Ethiopia）</div> <div>  </div> <div> 產區：歐若米亞（Oromia Region）</div> <div>  </div> <div> 古吉（Guji Zone）</div> <div>  </div> <div> 罕貝拉（Hambela Woreda）</div> <div>  </div> <div> 聖獅村（Benti Nenqua Kebele）</div> <div>  </div> <div> 海拔：2,150米（處理廠GPS量測高度）</div> <div>  </div> <div> 品種：伊索比亞古優原生種（Heirloom）</div> <div>  </div> <div> 年雨量約： 1,500 - 2,000 mm</div> <div>  </div> <div> 處理廠：罕貝拉（Hambela）</div> <div>  </div> <div> 埃塞俄比亞咖啡豆品牌推薦</div> <div>  </div> 前街咖啡烘焙的埃塞俄比亞咖啡豆在品牌和品質上都有充分的保證。而更爲重要的是，性價比極其高，一包半磅227克，價格僅有90元左右。按照每杯咖啡15克粉來計算，一包可制15杯咖啡，每杯僅需要6元左右，比起咖啡館出售動輒上百塊一杯的價格來說可謂良心推薦。<br /> <br /> <br />   <strong>　　相關推薦：</strong><a href="https://www.gafei.com/kafeizhuangyuan/20171207113067.html">埃塞俄比亞YCFCU合作社幾種特色品種推薦介紹風味描述</a> <h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; color: rgb(51, 51, 51); caret-color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳＰゴシック", sans-serif; vertical-align: baseline; position: relative; width: auto;">  </h2> <p style="padding: 0px; margin: 0px 0px 30px; outline: 0px; zoom: 1; text-indent: 2em; color: rgb(51, 51, 51); line-height: 1.7; font-size: 16px; font-family: 微軟雅黑, 黑體, Arial;">  </p> '
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'category' => 'category.html', 'search' => 'search.html', 'show' => 'show.html', ), 'cat_field' => '', 'module_field' => '', 'html' => 0, ), 'displayorder' => '0', 'acount' => '48', 'namerule' => '{typedir}/{Y}{M}{D}{aid}.html', 'namerule2' => '{typedir}/list_{tid}_{page}.html', 'mid' => 'article', 'pcatpost' => 1, 'topid' => '4', 'domain' => '', 'catids' => array ( 0 => '665', ), 'is_post' => 1, 'mobile_domain' => '', 'tid' => 1, 'url' => 'https://gafei.com/list-fangdankafei.html', 'total' => 48, 'field' => array ( ), ), 666 => array ( 'id' => '666', 'pid' => '4', 'pids' => '0,4', 'name' => '馥芮白', 'dirname' => 'furuibai', 'pdirname' => 'kafeizhishi/', 'child' => 0, 'childids' => 666, 'thumb' => '', 'show' => '1', 'setting' => array ( 'edit' => 1, 'disabled' => 0, 'getchild' => 1, 'linkurl' => '', 'urlrule' => 3, 'seo' => array ( 'list_title' => '馥芮白_星巴克馥芮白_Flat White', 'list_keywords' => '', 'list_description' => 'Flat White 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'namerule2' => '{typedir}/list_{tid}_{page}.html', 'mid' => 'article', 'pcatpost' => 1, 'topid' => '4', 'domain' => '', 'catids' => array ( 0 => '670', ), 'is_post' => 1, 'mobile_domain' => '', 'tid' => 1, 'url' => 'https://gafei.com/list-aierlankafei.html', 'total' => 14, 'field' => array ( ), ), 671 => array ( 'id' => '671', 'pid' => '4', 'pids' => '0,4', 'name' => '炭燒咖啡', 'dirname' => 'tanshaokafei', 'pdirname' => 'kafeizhishi/', 'child' => 0, 'childids' => 671, 'thumb' => '', 'show' => '1', 'setting' => array ( 'edit' => 1, 'disabled' => 0, 'getchild' => 1, 'linkurl' => '', 'urlrule' => 3, 'seo' => array ( 'list_title' => '炭燒咖啡_碳燒咖啡_藍山炭燒咖啡多少錢', 'list_keywords' => '', 'list_description' => '碳燒咖啡，又名苦咖啡，是指烘焙咖啡的火源是用碳火，有時還採用特殊木材作爲燃料，碳燒咖啡的起源是據說是日本所研發的口味，用碳火所烘烤出來的咖啡豆會帶有木香味，而不是碳燒味。而純粹的重焙造就了這種碳燒咖啡獨特的口味，其香味特殊，甘，醇，濃郁，極苦。', ), 'template' => array ( 'pagesize' => 20, 'mpagesize' => 20, 'page' => 'page.html', 'list' => 'list.html', 'category' => 'category.html', 'search' => 'search.html', 'show' 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array ( 'pagesize' => 20, 'mpagesize' => 20, 'page' => 'page.html', 'list' => 'list.html', 'category' => 'category.html', 'search' => 'search.html', 'show' => 'show.html', ), 'cat_field' => '', 'module_field' => '', 'html' => 0, ), 'displayorder' => '0', 'acount' => '40', 'namerule' => '{typedir}/{Y}{M}{D}{aid}.html', 'namerule2' => '{typedir}/list_{tid}_{page}.html', 'mid' => 'article', 'pcatpost' => 1, 'topid' => '4', 'domain' => '', 'catids' => array ( 0 => '672', ), 'is_post' => 1, 'mobile_domain' => '', 'tid' => 1, 'url' => 'https://gafei.com/list-lingcuikafei.html', 'total' => 40, 'field' => array ( ), ), 673 => array ( 'id' => '673', 'pid' => '4', 'pids' => '0,4', 'name' => '咖啡培訓', 'dirname' => 'kafeipeixun', 'pdirname' => 'kafeizhishi/', 'child' => 0, 'childids' => 673, 'thumb' => '', 'show' => '1', 'setting' => array ( 'edit' => 1, 'disabled' => 0, 'getchild' => 1, 'linkurl' => '', 'urlrule' => 3, 'seo' => array ( 'list_title' => '咖啡培訓_咖啡師培訓_咖啡學院_最好的咖啡學校', 'list_keywords' => 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urlrule	'/views-127693-[page].html'
fix_html_now_url	''
my_web_url	'https://www.m.gafei.com/views-127693'
get	array ( 's' => 'article', 'c' => 'show', 'id' => '127693', 'm' => 'index', )

Files ( 149 )

App.php	FCPATH/Fcms/Config/App.php
Autoload.php	FCPATH/Fcms/Config/Autoload.php
Cache.php	FCPATH/Fcms/Config/Cache.php
Cache.php	FCPATH/Fcms/Library/Cache.php
CodeIgniter.php	FCPATH/Fcms/Extend/CodeIgniter.php
Constants.php	FCPATH/Fcms/Config/Constants.php
Content.php	FCPATH/Fcms/Model/Content.php
ContentSecurityPolicy.php	FCPATH/Fcms/Config/ContentSecurityPolicy.php
Cookie.php	FCPATH/Fcms/Config/Cookie.php
Database.php	FCPATH/Fcms/Config/Database.php
Date.php	FCPATH/Fcms/Field/Date.php
Exceptions.php	FCPATH/Fcms/Config/Exceptions.php
Exceptions.php	FCPATH/Fcms/Extend/Exceptions.php
Field.php	FCPATH/Fcms/Library/Field.php
File.php	FCPATH/Fcms/Field/File.php
Filters.php	FCPATH/Fcms/Config/Filters.php
Helper.php	FCPATH/Fcms/Core/Helper.php
Hooks.php	FCPATH/App/Bdts/Config/Hooks.php
Hooks.php	FCPATH/Fcms/Core/Hooks.php
Init.php	FCPATH/Fcms/Init.php
Input.php	FCPATH/Fcms/Library/Input.php
Kint.php	FCPATH/Fcms/Config/Kint.php
Lang.php	FCPATH/Fcms/Library/Lang.php
Logger.php	FCPATH/Fcms/Config/Logger.php
Member.php	FCPATH/Fcms/Model/Member.php
Model.php	FCPATH/Fcms/Core/Model.php
Module.php	FCPATH/Fcms/Extend/Home/Module.php
Modules.php	FCPATH/Fcms/Config/Modules.php
Paths.php	FCPATH/Fcms/Config/Paths.php
Phpcmf.php	FCPATH/Fcms/Core/Phpcmf.php
Request.php	FCPATH/Fcms/Extend/Request.php
Router.php	FCPATH/Fcms/Library/Router.php
Router.php	FCPATH/My/Library/Router.php
Routes.php	APPPATH/Config/Routes.php
Routes.php	FCPATH/Fcms/Config/Routes.php
Security.php	FCPATH/Fcms/Library/Security.php
Seo.php	FCPATH/Fcms/Library/Seo.php
Service.php	FCPATH/Fcms/Core/Service.php
Services.php	FCPATH/Fcms/Config/Services.php
Show.php	APPPATH/Controllers/Show.php
Text.php	FCPATH/Fcms/Field/Text.php
Textarea.php	FCPATH/Fcms/Field/Textarea.php
Toolbar.php	FCPATH/Fcms/Config/Toolbar.php
Ueditor.php	FCPATH/Fcms/Field/Ueditor.php
UserAgents.php	FCPATH/Fcms/Config/UserAgents.php
Version.php	FCPATH/My/Config/Version.php
View.php	FCPATH/Fcms/Config/View.php
View.php	FCPATH/Fcms/Core/View.php
View.php	FCPATH/Fcms/Extend/View.php
_data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_new_recommend_1.htm.cache.php	/data/web/hk.gafei.com/xunruicms/cache/template/_data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_new_recommend_1.htm.cache.php
_data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_new_recommend_2.htm.cache.php	/data/web/hk.gafei.com/xunruicms/cache/template/_data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_new_recommend_2.htm.cache.php
_data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_show.html.cache.php	/data/web/hk.gafei.com/xunruicms/cache/template/_data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_show.html.cache.php
cache.php	/data/web/hk.gafei.com/xunruicms/cache/config/cache.php
custom.php	/data/web/hk.gafei.com/xunruicms/config/custom.php
database.php	/data/web/hk.gafei.com/xunruicms/config/database.php
domain_app.php	/data/web/hk.gafei.com/xunruicms/cache/config/domain_app.php
domain_client.php	/data/web/hk.gafei.com/xunruicms/cache/config/domain_client.php
hooks.php	/data/web/hk.gafei.com/xunruicms/config/hooks.php
index.php	/data/web/hk.gafei.com/hk/index.php
lang.php	/data/web/hk.gafei.com/hk/api/language/zh-cn/lang.php
memcached.php	/data/web/hk.gafei.com/xunruicms/config/memcached.php
redis.php	/data/web/hk.gafei.com/xunruicms/config/redis.php
rewrite.php	/data/web/hk.gafei.com/xunruicms/config/rewrite.php
site.php	/data/web/hk.gafei.com/xunruicms/cache/config/site.php
system.php	/data/web/hk.gafei.com/xunruicms/cache/config/system.php
AutoloadConfig.php	SYSTEMPATH/Config/AutoloadConfig.php
Autoloader.php	SYSTEMPATH/Autoloader/Autoloader.php
BaseBuilder.php	SYSTEMPATH/Database/BaseBuilder.php
BaseCollector.php	SYSTEMPATH/Debug/Toolbar/Collectors/BaseCollector.php
BaseConfig.php	SYSTEMPATH/Config/BaseConfig.php
BaseConnection.php	SYSTEMPATH/Database/BaseConnection.php
BaseHandler.php	SYSTEMPATH/Cache/Handlers/BaseHandler.php
BaseResult.php	SYSTEMPATH/Database/BaseResult.php
BaseService.php	SYSTEMPATH/Config/BaseService.php
Builder.php	SYSTEMPATH/Database/MySQLi/Builder.php
CacheFactory.php	SYSTEMPATH/Cache/CacheFactory.php
CacheInterface.php	SYSTEMPATH/Cache/CacheInterface.php
CliRenderer.php	SYSTEMPATH/ThirdParty/Kint/Renderer/CliRenderer.php
CloneableCookieInterface.php	SYSTEMPATH/Cookie/CloneableCookieInterface.php
CodeIgniter.php	SYSTEMPATH/CodeIgniter.php
Common.php	SYSTEMPATH/Common.php
Config.php	SYSTEMPATH/Config/Config.php
Config.php	SYSTEMPATH/Database/Config.php
Connection.php	SYSTEMPATH/Database/MySQLi/Connection.php
ConnectionInterface.php	SYSTEMPATH/Database/ConnectionInterface.php
ContentSecurityPolicy.php	SYSTEMPATH/HTTP/ContentSecurityPolicy.php
Controller.php	SYSTEMPATH/Controller.php
Cookie.php	SYSTEMPATH/Cookie/Cookie.php
CookieInterface.php	SYSTEMPATH/Cookie/CookieInterface.php
CookieStore.php	SYSTEMPATH/Cookie/CookieStore.php
Database.php	SYSTEMPATH/Database/Database.php
Database.php	SYSTEMPATH/Debug/Toolbar/Collectors/Database.php
DebugToolbar.php	SYSTEMPATH/Filters/DebugToolbar.php
DotEnv.php	SYSTEMPATH/Config/DotEnv.php
Escaper.php	SYSTEMPATH/ThirdParty/Escaper/Escaper.php
Events.php	SYSTEMPATH/Debug/Toolbar/Collectors/Events.php
Events.php	SYSTEMPATH/Events/Events.php
Exceptions.php	SYSTEMPATH/Debug/Exceptions.php
Factories.php	SYSTEMPATH/Config/Factories.php
Factory.php	SYSTEMPATH/Config/Factory.php
FileLocator.php	SYSTEMPATH/Autoloader/FileLocator.php
Files.php	SYSTEMPATH/Debug/Toolbar/Collectors/Files.php
FilterInterface.php	SYSTEMPATH/Filters/FilterInterface.php
Filters.php	SYSTEMPATH/Filters/Filters.php
Header.php	SYSTEMPATH/HTTP/Header.php
IncomingRequest.php	SYSTEMPATH/HTTP/IncomingRequest.php
Kint.php	SYSTEMPATH/ThirdParty/Kint/Kint.php
Logger.php	SYSTEMPATH/Log/Logger.php
LoggerInterface.php	SYSTEMPATH/ThirdParty/PSR/Log/LoggerInterface.php
Logs.php	SYSTEMPATH/Debug/Toolbar/Collectors/Logs.php
Message.php	SYSTEMPATH/HTTP/Message.php
MessageInterface.php	SYSTEMPATH/HTTP/MessageInterface.php
MessageTrait.php	SYSTEMPATH/HTTP/MessageTrait.php
Modules.php	SYSTEMPATH/Modules/Modules.php
Query.php	SYSTEMPATH/Database/Query.php
QueryInterface.php	SYSTEMPATH/Database/QueryInterface.php
RedisHandler.php	SYSTEMPATH/Cache/Handlers/RedisHandler.php
Renderer.php	SYSTEMPATH/ThirdParty/Kint/Renderer/Renderer.php
RendererInterface.php	SYSTEMPATH/View/RendererInterface.php
Request.php	SYSTEMPATH/HTTP/Request.php
RequestInterface.php	SYSTEMPATH/HTTP/RequestInterface.php
RequestTrait.php	SYSTEMPATH/HTTP/RequestTrait.php
Response.php	SYSTEMPATH/HTTP/Response.php
ResponseInterface.php	SYSTEMPATH/HTTP/ResponseInterface.php
ResponseTrait.php	SYSTEMPATH/API/ResponseTrait.php
ResponseTrait.php	SYSTEMPATH/HTTP/ResponseTrait.php
Result.php	SYSTEMPATH/Database/MySQLi/Result.php
ResultInterface.php	SYSTEMPATH/Database/ResultInterface.php
RichRenderer.php	SYSTEMPATH/ThirdParty/Kint/Renderer/RichRenderer.php
RouteCollection.php	SYSTEMPATH/Router/RouteCollection.php
RouteCollectionInterface.php	SYSTEMPATH/Router/RouteCollectionInterface.php
Router.php	SYSTEMPATH/Router/Router.php
RouterInterface.php	SYSTEMPATH/Router/RouterInterface.php
Routes.php	SYSTEMPATH/Config/Routes.php
Routes.php	SYSTEMPATH/Debug/Toolbar/Collectors/Routes.php
Services.php	SYSTEMPATH/Config/Services.php
TextRenderer.php	SYSTEMPATH/ThirdParty/Kint/Renderer/TextRenderer.php
Timer.php	SYSTEMPATH/Debug/Timer.php
Timers.php	SYSTEMPATH/Debug/Toolbar/Collectors/Timers.php
Toolbar.php	SYSTEMPATH/Debug/Toolbar.php
URI.php	SYSTEMPATH/HTTP/URI.php
UserAgent.php	SYSTEMPATH/HTTP/UserAgent.php
Utils.php	SYSTEMPATH/ThirdParty/Kint/Utils.php
View.php	SYSTEMPATH/Config/View.php
View.php	SYSTEMPATH/View/View.php
Views.php	SYSTEMPATH/Debug/Toolbar/Collectors/Views.php
init.php	SYSTEMPATH/ThirdParty/Kint/init.php
init_helpers.php	SYSTEMPATH/ThirdParty/Kint/init_helpers.php
url_helper.php	SYSTEMPATH/Helpers/url_helper.php

Routes

Matched Route

Directory:
Controller:	\Phpcmf\Controllers\Show
Method:	index
Params:	0 / 0

Defined Routes

Method	Route	Handler
GET	/	\Phpcmf\Controllers\Show::index
HEAD	/	\Phpcmf\Controllers\Show::index
POST	/	\Phpcmf\Controllers\Show::index
PUT	/	\Phpcmf\Controllers\Show::index
DELETE	/	\Phpcmf\Controllers\Show::index
OPTIONS	/	\Phpcmf\Controllers\Show::index
TRACE	/	\Phpcmf\Controllers\Show::index
CONNECT	/	\Phpcmf\Controllers\Show::index
CLI	migrations/([^/]+)/([^/]+)	\CodeIgniter\Commands\MigrationsCommand::$1/$2
CLI	migrations/([^/]+)	\CodeIgniter\Commands\MigrationsCommand::$1
CLI	migrations	\CodeIgniter\Commands\MigrationsCommand::index
CLI	ci(.*)	\CodeIgniter\CLI\CommandRunner::index/$1
CLI	/	\Phpcmf\Controllers\Show::index

Events

Time	Event Name	Times Called
6.66 ms	pre_system	1
0.12 ms	dbquery	9

History

Datetime	Status	Method	URL	Content-Type	Is AJAX?
2025-05-31 16:37:02	200	GET	https://w.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-05-31 16:37:01	200	GET	https://www.m.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-05-31 16:36:59	200	GET	https://1lo.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-05-31 16:36:58	200	GET	https://w.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-05-31 16:36:57	200	GET	https://bestcoffee.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-05-31 16:36:54	200	GET	https://gafei.com/index.php/	text/html; charset=UTF-8	No
2025-05-31 16:36:53	200	GET	https://cheam.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-05-31 16:36:52	200	GET	https://cheam.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-05-31 16:36:49	200	GET	https://w.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-05-31 16:36:48	200	GET	https://websocket.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-05-31 16:36:47	200	GET	https://style.coffeecdn.com/index.php/	text/html; charset=UTF-8	No
2025-05-31 16:36:46	200	GET	https://gafei.com/index.php/	text/html; charset=UTF-8	No
2025-05-31 16:36:44	200	GET	https://bak.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-05-31 16:36:43	200	GET	https://cheam.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-05-31 16:36:42	200	GET	https://cdn.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-05-31 16:36:41	200	GET	https://gafei.com/index.php/	text/html; charset=UTF-8	No
2025-05-31 16:36:39	200	GET	https://w.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-05-31 16:36:38	200	GET	https://gafei.com/index.php/	text/html; charset=UTF-8	No
2025-05-31 16:36:37	200	GET	https://owa.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-05-31 16:36:36	200	GET	https://php168.gafei.com/index.php/	text/html; charset=UTF-8	No

View Data

Session User Data

Session doesn't seem to be active.

Request ( HTTPS/1.1 )

$_GET

s	article
c	show
id	127693
m	index

Headers

Accept-Encoding	gzip,deflate
User-Agent	Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; Amazonbot/0.1; +https://developer.amazon.com/support/amazonbot) Chrome/119.0.6045.214 Safari/537.36
Host	www.m.gafei.com
Connection	close

Response ( 200 - OK )

Headers

Accept-Encoding	gzip,deflate
User-Agent	Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; Amazonbot/0.1; +https://developer.amazon.com/support/amazonbot) Chrome/119.0.6045.214 Safari/537.36
Host	www.m.gafei.com
Connection	close

System Configuration

Read the CodeIgniter docs...

CodeIgniter Version:	4.1.4
PHP Version:	8.0.25
PHP SAPI:	fpm-fcgi
Environment:	development
Base URL:	https://www.m.gafei.com/
Timezone:	PRC
Locale:	en
Content Security Policy Enabled:	No