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'咖啡在中東古國，宛如一千零一夜裏的傳奇神話，是蒙了面紗的千面女郎，既可以幫助親近神，又是沖洗憂傷的清泉。要說咖啡，不能不提中東(土耳其)咖啡，是因爲無論從回教或是基督教立場說咖啡起源，它的故鄉都是在遙遠神祕的中東山上。 經過十三到十五世紀，長'

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''

'2015-02-03 19:28:01'

'2015-02-03 19:28:26'

'23711'

''

''

''

''

''

''

''

''

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''

''

''

NULL

'<center>
	<img alt="土耳其人喝不過濾的咖啡" height="259" src="/uploads/allimg/150203/192R63B1-0.png" width="311" /></center>
<p>
	　　咖啡在中東古國，宛如一千零一夜裏的傳奇神話，是蒙了面紗的千面女郎，既可以幫助親近神，又是沖洗憂傷的清泉。要說咖啡，不能不提中東&#65279;(土耳其)咖啡，是因爲無論從回教或是基督教立場說咖啡起源，它的故鄉都是在遙遠神祕的中東山上。</p>
<p>
	　　經過十三到十五世紀，長達三百年的回教宗教界禁止角色，咖啡在十六世紀正式傳入土耳其，開始商業化，並且迅速傳至歐洲大陸。這種盛行於希臘、東歐、中東、北非等地的咖啡飲用法，一般人慣稱土耳其咖啡或阿拉伯咖啡，至今仍保持着早期宗教儀式話的神祕感。傳統土耳其咖啡的做法，是使用烘培熱炒濃黑的 咖啡豆 磨成細粉，連糖和冷水一起放入紅銅質料像深勺一樣的咖啡煮具裏(ibrik)，以小火慢煮，經反覆攪拌和加水過程，大約二十分鐘後，一小杯五十cc又香又濃的咖啡纔算大功告成。</p>
<p>
	　　土耳其當地人喝咖啡是不過濾的，這一杯濃稠似高湯的咖啡倒在杯子裏，不但表面上有黏黏的泡沫，杯底還有渣渣。在中東，受邀到別人家裏喝咖啡，代表了主人最誠摯的敬意，因此客人除了要稱讚咖啡的香醇外，還要切記即使喝得滿嘴渣，也不能喝水，因爲那暗示了咖啡不好喝。阿拉伯人喝咖啡，喝得慢條斯理，它們甚至還有一套講究的咖啡道，就如同中國茶道一樣，喝咖啡時不但要焚香，還要撒香料、聞香，琳琅滿目的咖啡壺具，更充滿着天方夜譚式的風情。一杯加了丁香、豆蔻、肉桂的中東咖啡，熱飲時滿室飄香，難怪阿拉伯人稱讚它：麝香一般攝人心魂了。</p>
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