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'咖啡品味六部曲 完美的感受咖啡液風味的每一個變化'

'/uploads/allimg/171217/8-1G21G53KWW-lp.jpg'

'咖啡,品味,部曲,美的,感受,風味,每一個,變化,專業,咖啡'

'專業咖啡師交流 請關注咖啡工房（微信公衆號cafe_style ） 品味咖啡六步訣 瞭解咖啡香氣的來源後的現在，該是來討論品味咖啡方法的時候了。 依循並熟練以下六招，你就是一個非常專業的咖啡品嚐者。 第一招、聞幹香(fragrance) 如前面所談，咖啡的芳香化合物'

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''

'2017-12-17 15:37:21'

'2017-12-17 15:41:01'

'112763'

''

''

''

''

''

''

''

''

''

''

''

''

NULL

'<div>
	<span style="font-size:16px;">專業咖啡師交流 請關注咖啡工房（微信公衆號cafe_style ）<br />
	<img alt="" src="/uploads/allimg/171217/8-1G21G53KWW.jpg" style="width: 345px; height: 259px;" /><br />
	品味咖啡六步訣</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">瞭解咖啡香氣的來源後的現在，該是來討論品味咖啡方法的時候了。</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">依循並熟練以下六招，你就是一個非常專業的咖啡品嚐者。</span></div>
<div>
	&nbsp;</div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">第一招、聞幹香(fragrance)</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">如前面所談，咖啡的芳香化合物，大多是揮發性物質。</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">其中的多數，都能在室溫的環境就揮發掉。</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">所以，咖啡最令人着迷之處，就是打開包裝的時候，聞到的熟豆香、磨粉後的香氣更是香氣爆炸的最高點。</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">能令人瞬間忘了煩憂，只專注在眼前磨好的咖啡粉。</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">揮發生香氣又發高、中、低揮發性物質，由高至低、由遠而近，不同時間、與咖啡粉的距離遠、近，可以聞到不同的香氣。</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">有時間的時候，可以多方嘗試。</span></div>
<div>
	&nbsp;</div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">第二招、聞溼香(aroma)</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">些許揮發性物質，需要較高溫度才能揮發出來，所以，享受完幹香，再進一步淋上熱水後，這些需要較高溫度的芳香物質就會蜂擁而出。</span></div>
<div>
	&nbsp;</div>
<div>
	&nbsp;</div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">第三招、啜吸入口</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">煮好的咖啡液，在舌頭能接受的溫度下，就要開始品嚐。</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">除非趕時間，否則不要一口氣喝完。</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">你會發覺，同一杯咖啡，從最高溫攝氏70度，一路慢慢品嚐到咖啡液降至室溫，過程中水溶性物質的香氣變化，以及酸、甜的程度皆有不同，是非常迷人的。</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;"><img alt="" src="/uploads/allimg/171217/8-1G21G53U1D4.jpg" style="width: 345px; height: 230px;" /></span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">第四招、口感(body)</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">大家耳熟能詳的咖啡術語，body 究竟是什麼意思呢？我們解讀的意義有兩點：一是咖啡液的黏稠度、重量；二是滑順度，高海拔育成的咖啡豆，因爲生長完熟時間較長，所以其中的內容物較爲豐富。</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">可以理解經過烘焙後，溶於咖啡液的成分較多，咖啡液也較重，會比較黏舌頭你也可以試着快速振動舌頭，來感受、比較出不同咖啡液的重量。</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">滑順度的部份，可以這樣理解咖啡入口後，試着用舌尖來磨蹭上顎。</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">柔順，表示此咖啡液有足夠的咖啡油不順，就是咖啡油較少。</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">優質咖啡豆有較多咖啡油是可以被理解的，當然，烘焙程度愈深，咖啡油也會愈多。</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">這也是很多人除了怕酸外，不愛淺焙咖啡的原因。</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">其實這個問題可以利用烘焙技巧來解決，在此先略過，有機會再發表烘焙相關文章，進行討論。</span></div>
<div>
	&nbsp;</div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">第五招、閉氣回吐</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">對於瞭解吸菸後，從鼻腔吐煙方法的朋友，這招是很容易的。</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">咖啡入口，還未吞下前，部份水溶性芳香物質，經口水酵素作用會揮發出來。</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">此時，先把嘴巴閉上，再用鼻腔緩緩吐氣，就可以透過鼻後嗅覺功能，來享受這些芳香物質。</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;"><img alt="" src="/uploads/allimg/171217/8-1G21G539244I.jpg" style="width: 259px; height: 194px;" /></span></div>
<div>
	<span style="font-size:16px;">第六招、喉韻(aftertaste)</span></div>
<div>
	&nbsp;</div>
<div>
	<span style="font-size:16px;">吞下咖啡液後，重覆使用閉氣回吐的招數，就能利用鼻後嗅覺，感受到不一樣的咖啡香氣。</span></div>
'

'咖啡,品味,部曲,美的,感受,風味,每一個,變化,專業,咖啡'

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'咖啡品味六部曲 完美的感受咖啡液風味的每一個變化_咖啡知識_中國咖啡網'

'咖啡,品味,部曲,美的,感受,風味,每一個,變化,專業,咖啡'

'專業咖啡師交流 請關注咖啡工房（微信公衆號cafe_style ） 品味咖啡六步訣 瞭解咖啡香氣的來源後的現在，該是來討論品味咖啡方法的時候了。 依循並熟練以下六招，你就是一個非常專業的咖啡品嚐者。 第一招、聞幹香(fragrance) 如前面所談，咖啡的芳香化合物'

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