咖啡杯測之風味基礎

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id	'119335'
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title	'咖啡杯測之風味基礎'
thumb	'/uploads/allimg/180620/17-1P620113241519-lp.jpg'
keywords	'咖啡杯,測之,風味,基礎,專業,咖啡,知識,交流,更多,咖啡'
description	'專業咖啡知識交流更多咖啡豆資訊請關注咖啡工房（微信公衆號cafe_style ）很多時候當你我聊起咖啡的風味你與我所喝的在同一個杯子裏說出來卻好像我們活在兩個不同的世界裏衆所周知我們的味覺感受器:一個是鼻子,另一個是舌頭. 日常生活里人們對感官'
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inputtime	'2018-06-20 11:31:37'
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content	'<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; color: rgb(51, 51, 51); caret-color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳＰゴシック", sans-serif; vertical-align: baseline; position: relative; width: auto;"> <span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-size: 16px;"><font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;"><img alt="" src="/uploads/allimg/180620/17-1P620113241519.jpg" style="width: 800px; height: 800px;" /><br /> 專業咖啡知識交流更多咖啡豆資訊請關注咖啡工房（微信公衆號cafe_style ）</font></span></h2> <ul style="padding-right: 0px; padding-left: 0px; margin: 0px 0px 20px; outline: 0px; zoom: 1; font-family: 微軟雅黑, 黑體, Arial; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); box-sizing: border-box; border: 0px; font-variant-numeric: inherit; font-stretch: inherit; font-size: 14px; line-height: inherit; vertical-align: baseline; list-style: none outside;"> <li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; vertical-align: baseline; background-image: url("https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png"); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat;"> <div style="padding: 0px; margin: 0px; outline: 0px; zoom: 1;"> <div style="padding: 0px; margin: 0px; outline: 0px; zoom: 1;"> <div style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun; text-align: center;"> <span style="margin: 0px auto;">很多時候<br style="margin: 0px auto;" /> 當你我聊起咖啡的風味<br style="margin: 0px auto;" /> 你與我所喝的<br style="margin: 0px auto;" /> 在同一個杯子裏<br style="margin: 0px auto;" /> 說出來<br style="margin: 0px auto;" /> 卻好像我們活在兩個不同的世界裏</span><br style="margin: 0px auto;" />  </div> <div style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun; text-align: center;"> <span style="margin: 0px auto;"><img alt="咖啡杯測" src="http://www.guojicoffee.com/uploadfile/2018/0314/20180314114531145.jpg" style="margin: 0px auto; border: 0px; vertical-align: top; width: 400px; height: 196px;" /></span><br style="margin: 0px auto;" />  </div> <span style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;">  衆所周知我們的味覺感受器:一個是鼻子,另一個是舌頭.<br style="margin: 0px auto;" /> <br style="margin: 0px auto;" />   日常生活里人們對感官能力的運用是很薄弱的,尤其是味覺感官.很大程度上,我們的味覺僅作爲基本功能上的用途--即食之有味.作爲一項天賦技能平常我們可能不會感覺這項技能多麼有用.但是鼻子不靈光,不僅聞不到香味,連舌頭的味覺都沒有平常敏感.回想一下,每當感冒鼻塞的時候,喫東西是不是覺得比較無味呢?<br style="margin: 0px auto;" /> <br style="margin: 0px auto;" />   通常酸的食物聞起來也是酸的,我們所感受到的味道,其實是綜合味覺與嗅覺的複雜交互作用.硬要把味覺和嗅覺分開,似乎不太容易,所以"味道"這個名詞本身,就包括了聞的味道和嘗的味道.如果能充分利用好它們,將給我們的生活增添多少樂趣呀!<br style="margin: 0px auto;" /> <br style="margin: 0px auto;" />   鼻子的嗅覺包括鼻前嗅覺和鼻後嗅覺,舌頭的味覺分區根據味蕾的分佈也有所不同,所以不同的進食或品嚐方式,味覺感受也會有所差異,例如咖啡杯測或者品茶時候的啜吸動作,品酒或者雪茄時候的咀嚼動作等都是爲了品嚐出所品嚐物的豐富的味道,從而帶來不同的味覺體驗.</span><br style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;" /> <div style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun; text-align: center;"> <span style="margin: 0px auto;"><img alt="鼻和舌的味覺分佈以及工作原理" src="http://www.guojicoffee.com/uploadfile/2018/0314/20180314114548357.jpg" style="margin: 0px auto; border: 0px; vertical-align: top; width: 400px; height: 409px;" /></span></div> <div style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun; text-align: center;"> <span style="margin: 0px auto;">  △鼻和舌的味覺分佈以及工作原理</span></div> <br style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;" /> <span style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;">  鼻子的嗅覺和舌頭的味覺同樣需要鍛鍊和規範,很多時候我們關於咖啡的品評,多爲個人的感性感受,缺乏專業性的術語的描述,本文便結合世界咖啡組織關於咖啡品評的術語和個人的感受更詳細地整理一下關於咖啡味道品評的因素.願能夠爲咖啡新人和老饕們提供一個更加簡單直接的交流途徑.<br style="margin: 0px auto;" /> <br style="margin: 0px auto;" />   與紅酒威士忌等大致相同,咖啡品評術語也分爲三個部分:<br style="margin: 0px auto;" /> <br style="margin: 0px auto;" />   香氣（AROMAS）<br style="margin: 0px auto;" /> <span style="margin: 0px auto;">  </span>味道（TASTES）<br style="margin: 0px auto;" />   口感（MOUTHFEEL）<br style="margin: 0px auto;" />   （一）香氣（AROMAS）<br style="margin: 0px auto;" />   香氣也分爲好的香氣,不好的香氣以及中性香氣.<br style="margin: 0px auto;" />   優質香氣術語:<br style="margin: 0px auto;" />   花香Floral<br style="margin: 0px auto;" />   茉莉花,山茶花,咖啡花</span><br style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;" /> <div style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun; text-align: center;"> <span style="margin: 0px auto;"><img alt="花香Floral" src="http://www.guojicoffee.com/uploadfile/2018/0314/20180314114935651.jpg" style="margin: 0px auto; border: 0px; vertical-align: top; width: 400px; height: 265px;" /></span><br style="margin: 0px auto;" />  </div> <span style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;"><span style="margin: 0px auto;">  </span>這種香氣類似於花的芬芳.花香一般被描述爲茉莉花,咖啡花,檸檬花的花香.花香經常和果香一起出現在咖啡的香氣中,而一杯咖啡只有花香的情況是很少見的.<br style="margin: 0px auto;" /> <br style="margin: 0px auto;" /> <span style="margin: 0px auto;">  </span>花香是在咖啡中比較常見的香氣.這種卓越的令人着迷的香氣很大程度上體現了咖啡的新鮮度.它在阿拉比卡中表現得比羅布斯塔更明顯,在沖泡好的咖啡中比咖啡粉更容易辨別.花香這種微妙的香氣在很多不同產地的咖啡中都有出現,需要大家去細心捕捉.<br style="margin: 0px auto;" /> <br style="margin: 0px auto;" /> <span style="margin: 0px auto;">  </span>果香/柑橘香   Fruity/Citrus<br style="margin: 0px auto;" /> <br style="margin: 0px auto;" />   蘋果,水蜜桃,檸檬</span><br style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;" /> <div style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun; text-align: center;"> <span style="margin: 0px auto;"><img alt="果香/柑橘香 Fruity/Citrus" src="http://www.guojicoffee.com/uploadfile/2018/0314/20180314114620755.jpg" style="margin: 0px auto; border: 0px; vertical-align: top; width: 550px; height: 399px;" /></span><br style="margin: 0px auto;" />  </div> <span style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;">  蘋果,柑橘,水蜜桃等,這種香氣讓人聯想到水果的香氣和味道.咖啡的美好酸度所帶來的清爽香氣則多被聯想爲柑橘類的清香.肯尼亞的濃郁果香則很容易讓人聯想起熱帶果園熟透了的累累果實那種嬌豔欲滴的誘人香氣.這是非常優秀的水果香氣.它給予一些稀有的、貴族化的咖啡以清新提神的活力.它在味覺上比在鼻腔中表現得更爲明顯.而蘋果香跟青草香一樣,都給咖啡增添一種"綠".這是令人愉悅的,如果不過度的話.這種有水果的細緻香味的咖啡一直以來都被優雅的光環環繞着.毫無疑問它當屬最優質的香氣之一,絕對令人耳目一新.<br style="margin: 0px auto;" /> <br style="margin: 0px auto;" />   巧克力般的Chocolate-like</span><br style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;" /> <div style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun; text-align: center;"> <span style="margin: 0px auto;"><img alt="巧克力般的Chocolate-like" src="http://www.guojicoffee.com/uploadfile/2018/0314/20180314115005767.jpg" style="margin: 0px auto; border: 0px; vertical-align: top; width: 400px; height: 250px;" /></span></div> <br style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;" /> <span style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;">  這種氣味容易讓人聯想到可可粉或巧克力的氣味.這是一種跟咖啡的甘味聯繫在一起的香氣.<br style="margin: 0px auto;" /> <br style="margin: 0px auto;" />   古老的埃塞俄比亞摩卡豆就以巧克力香氣和味道出名,所以後來纔出現了咖啡摩卡,那種用意式濃縮加入巧克力粉而類似摩卡味道並因此得名咖啡摩卡的咖啡.<br style="margin: 0px auto;" /> <br style="margin: 0px auto;" />   堅果香氣Nutty<br style="margin: 0px auto;" /> <br style="margin: 0px auto;" />   烤花生,烤榛子,烤杏仁</span><br style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;" /> <div style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun; text-align: center;"> <span style="margin: 0px auto;"><img alt="堅果香氣Nutty" src="http://www.guojicoffee.com/uploadfile/2018/0314/20180314115024166.jpg" style="margin: 0px auto; border: 0px; vertical-align: top; width: 400px; height: 256px;" /></span></div> <br style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;" /> <span style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;">  這種香氣指的是乾果類的新鮮的香酥氣味,特別是在中度烘焙的咖啡中我們很容易感受到栗子,核桃,花生等乾果的酥香.這種香氣是如此的特別,所以你能很輕易就把它找出來.雖然在咖啡中不大常見,但學習在不同的巴西咖啡裏聞出它還是挺重要的,因它給鼻腔和味覺帶來某種程度的刺激.<br style="margin: 0px auto;" /> <br style="margin: 0px auto;" />   酒香Winey </span><br style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;" /> <div style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun; text-align: center;"> <span style="margin: 0px auto;"><img alt="酒香Winey " src="http://www.guojicoffee.com/uploadfile/2018/0314/20180314115031191.jpg" style="margin: 0px auto; border: 0px; vertical-align: top; width: 400px; height: 265px;" /></span></div> <br style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;" /> <span style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;">  這種氣味指的是喝酒時酒的氣味,味道和口感的綜合感覺.這種氣味多出現在酸度比較強或果香比較濃郁的咖啡中.品評者要注意區分酒香與酸化的氣味以及過分發酵引起的不好的氣味.<br style="margin: 0px auto;" /> <br style="margin: 0px auto;" />   肯尼亞咖啡的濃郁紅酒香氣最爲強烈,其他諸如加勒比海地區出產的咖啡也經常感受到酒香.<br style="margin: 0px auto;" /> <br style="margin: 0px auto;" />   香辛料Spicy<br style="margin: 0px auto;" /> <br style="margin: 0px auto;" />   丁香,黑胡椒</span><br style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;" /> <div style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun; text-align: center;"> <span style="margin: 0px auto;"><img alt="香辛料Spicy" src="http://www.guojicoffee.com/uploadfile/2018/0314/20180314115039337.jpg" style="margin: 0px auto; border: 0px; vertical-align: top; width: 400px; height: 248px;" /></span></div> <br style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;" /> <span style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;">  這裏所說的香辛料指的是如肉桂,豆蔻,丁香等甜香辛料,而不是像胡椒,咖喱等味道刺激的香辛料.這是種迷人且相當不常見的氣味.它因着細緻、和香料般的複雜性給咖啡增添了深度.<br style="margin: 0px auto;" /> <br style="margin: 0px auto;" />   菸草香Tobacco<br style="margin: 0px auto;" /> <br style="margin: 0px auto;" />   雪茄,菸草</span><br style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;" /> <div style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun; text-align: center;"> <span style="margin: 0px auto;"><img alt="菸草香Tobacco" src="http://www.guojicoffee.com/uploadfile/2018/0314/20180314115045738.jpg" style="margin: 0px auto; border: 0px; vertical-align: top; width: 400px; height: 266px;" /></span></div> <br style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;" /> <span style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;">  這種氣味指的是菸草的清香同時也指有着菸草葉燃燒的香氣,也讓人想到秋日枯葉堆的噼啪燃燒.幾乎能肯定這氣味來自烘焙過程本身,在巴西阿拉比卡咖啡衝煮後尤爲典型.<br style="margin: 0px auto;" /> <br style="margin: 0px auto;" />   焦糖Caramel</span><br style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;" /> <div style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun; text-align: center;"> <span style="margin: 0px auto;"><img alt="焦糖Caramel" src="http://www.guojicoffee.com/uploadfile/2018/0314/20180314115053452.jpg" style="margin: 0px auto; border: 0px; vertical-align: top; width: 400px; height: 364px;" /></span></div> <br style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;" /> <span style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;">  這種氣味容易讓人聯想到熬製糖水時的熬到焦糊的味道,但品評者要注意不要把這種氣味和焦糊味混爲一談.<br style="margin: 0px auto;" /> <br style="margin: 0px auto;" />   這種美妙的氣味讓人聯想到焦糖、烤菠蘿和草莓!並不奇怪呢,因這三種食物中都含有呋喃酮（furaneol).這是一種強大的能起到強化作用的氣味,也是咖啡中很重要的一部分.它在沖泡好的阿拉比卡咖啡中最爲明顯.咖啡中最讓人喜愛的氣味之一.哥倫比亞人絕對明白這氣味對他們大多數優異咖啡的重要性. 焦糖化的菠蘿味在哥倫比亞咖啡裏是明顯而常見的.<br style="margin: 0px auto;" /> <br style="margin: 0px auto;" />   蜂蜜甜 Honeyed</span><br style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;" /> <div style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun; text-align: center;"> <span style="margin: 0px auto;"><img alt="蜂蜜甜 Honeyed" src="http://www.guojicoffee.com/uploadfile/2018/0314/20180314115101630.jpg" style="margin: 0px auto; border: 0px; vertical-align: top; width: 400px; height: 271px;" /></span><br style="margin: 0px auto;" />  </div> <span style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;">  比起蠟或動物味來,這種氣味更讓人聯想到百花蜜.也讓人想到蜂蠟,薑餅,牛軋糖和某類菸草.同樣作爲一種優質氣味,雖然比不上雪松、杏子、鮮黃油味,但它仍然只存在於最好的咖啡中.更常見於研磨的咖啡粉而非沖泡好的咖啡中,阿拉比卡而非羅布斯塔中.<br style="margin: 0px auto;" /> <br style="margin: 0px auto;" />   草香/豌豆/黃瓜  Grassy/Garden peas/Cucumber</span><br style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;" /> <div style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun; text-align: center;"> <span style="margin: 0px auto;"><img alt="草香/豌豆/黃瓜 Grassy/Garden peas/Cucumber" src="http://www.guojicoffee.com/uploadfile/2018/0314/20180314115109439.jpg" style="margin: 0px auto; border: 0px; vertical-align: top; width: 399px; height: 254px;" /></span></div> <br style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;" /> <span style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;">  這種香氣根據飲用者個人的聯想習慣可以被描述爲青草的香氣,一片草坪的香氣,葉子的氣息,未成熟果子的氣息,生豆的氣息以及草藥的氣息還有黃瓜的生澀味道, 對於不喜歡或不習慣咖啡的人來說,這種香氣預示着將要喝一杯苦藥,而對於咖啡愛好者來說簡直就是一杯醉人的迷藥擺在面前.<br style="margin: 0px auto;" /> <br style="margin: 0px auto;" /> <span style="margin: 0px auto;">  </span>新鮮剝莢的嫩豌豆與它的豆莢香,新鮮脆黃瓜的優質氣味.雖然此味在咖啡中不佔主導地位,但它非常有特色.它活潑而新鮮,在生豆收穫儲存養熟小段時間後還存在,再久就轉化爲木質氣味.這種氣味中的生氣活力和力量對咖啡香的整體平衡感起着重大作用.如果你不能立即分辨出此味,別灰心,你定能在餘韻中找到它.<br style="margin: 0px auto;" /> <br style="margin: 0px auto;" /> <span style="margin: 0px auto;">  </span>印度香米 basmati rice</span><br style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;" /> <div style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun; text-align: center;"> <span style="margin: 0px auto;"><img alt="印度香米 basmati rice" src="http://www.guojicoffee.com/uploadfile/2018/0314/20180314115117817.jpg" style="margin: 0px auto; border: 0px; vertical-align: top; width: 301px; height: 208px;" /></span><br style="margin: 0px auto;" />  </div> <span style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;"><span style="margin: 0px auto;">  </span>煮熟的大米香,如印度香米,這是在烘焙初期產生的氣味之一,但要想將它從其他因烘焙產生的諸多氣味中分辨出來的話,適度的訓練是必須的.<br style="margin: 0px auto;" /> <br style="margin: 0px auto;" /> <span style="margin: 0px auto;">  </span>香草Vanilla</span><br style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;" /> <div style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun; text-align: center;"> <span style="margin: 0px auto;"><img alt="香草Vanilla" src="http://www.guojicoffee.com/uploadfile/2018/0314/20180314114744451.jpg" style="margin: 0px auto; border: 0px; vertical-align: top; width: 400px; height: 297px;" /></span><br style="margin: 0px auto;" />  </div> <span style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;"><span style="margin: 0px auto;">  </span>這是蘭科植物香草豆莢那溫暖、令人愉悅,且帶有黃油般的強大香味.它似乎在久聞後沒有起初來得強烈.人人都愛香草香,它最主要的物質構成是香蘭素（vanillin),一種常見於香草豆莢表面的結晶體.這是咖啡香氣平衡感的關鍵要素.它能維繫和強化其他香味成分,帶來良好的醇厚度,尤其阿拉比卡.香草是愉悅、溫和,異域風情的同義詞.幾乎在所有咖啡中,你會發現不同程度的香草味.<br style="margin: 0px auto;" /> <br style="margin: 0px auto;" /> <strong style="margin: 0px auto;"><span style="margin: 0px auto;">  </span>中性氣味術語</strong>:<br style="margin: 0px auto;" /> <br style="margin: 0px auto;" /> <span style="margin: 0px auto;">  </span>穀物/麥芽/土司般的   Cereal/Malty/Toast-like</span><br style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;" /> <div style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun; text-align: center;"> <span style="margin: 0px auto;"><img alt="穀物/麥芽/土司般的 Cereal/Malty/Toast-like" src="http://www.guojicoffee.com/uploadfile/2018/0314/20180314114815430.jpg" style="margin: 0px auto; border: 0px; vertical-align: top; width: 400px; height: 234px;" /></span><br style="margin: 0px auto;" />  </div> <span style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;"><span style="margin: 0px auto;">  </span>這種氣味容易讓人聯想到烘焙的穀物,麥芽以及新鮮烘焙的土司的香氣.這三個詞根據品評者的個人習慣在品評咖啡時是可以交互使用的,因爲它們都有一個共性就是烘焙過的穀物的香氣.<br style="margin: 0px auto;" /> <br style="margin: 0px auto;" /> <span style="margin: 0px auto;">  </span>這種氣味是烘焙師所重視的"烘焙"中細微處理之一,也是衡量烘焙技藝的一個指標.假若烘焙時間過長,這種醇厚精緻的氣味將喪失,使得咖啡變得更濃郁、甚至更強勁.<br style="margin: 0px auto;" /> <br style="margin: 0px auto;" /> <span style="margin: 0px auto;">  </span>樹木香Woody</span> <div style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun; text-align: center;"> <span style="margin: 0px auto;"><img alt="樹木香Woody" src="http://www.guojicoffee.com/uploadfile/2018/0314/20180314114822950.jpg" style="margin: 0px auto; border: 0px; vertical-align: top; width: 400px; height: 265px;" /></span><br style="margin: 0px auto;" />  </div> <span style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;"><span style="margin: 0px auto;">  </span>這種氣味容易讓人聯想到樹木的氣味,橡木桶的氣味,以及硬紙板的氣味.這種令人愉悅、清新帶有森林氣息的未加工木頭味,近乎於剛削完鉛筆的木屑味.這種精緻的氣味是一些原生種咖啡的獨特標誌.它從不主導其他氣味,而通常以一種微妙的方式與其他香氣融合.<br style="margin: 0px auto;" /> <br style="margin: 0px auto;" /> <span style="margin: 0px auto;">  </span>一些咖啡中出現的木質香氣強度和精準度絕不亞於它存在於這種頂級紅酒中.在一些高醇厚度的咖啡中很容易發現木質香氣,如烏干達Drugar和Bugisu咖啡,還有埃塞俄比亞利姆（Limu）咖啡.在最好的危地馬拉咖啡中,這種香氣很微妙；而於洪都拉斯咖啡,它常在底蘊裏隱約出現.在傳奇的藍山咖啡裏,木質香氣絕對是令它驚豔的要素.<br style="margin: 0px auto;" /> <br style="margin: 0px auto;" /> <span style="margin: 0px auto;">  </span>泥土味Earthy</span><br style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;" /> <div style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun; text-align: center;"> <span style="margin: 0px auto;"><img alt="泥土味Earthy" src="http://www.guojicoffee.com/uploadfile/2018/0314/20180314115131565.jpg" style="margin: 0px auto; border: 0px; vertical-align: top; width: 400px; height: 266px;" /></span><br style="margin: 0px auto;" />  </div> <span style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;"><span style="margin: 0px auto;">  </span>這種氣味容易讓人聯想到溼泥,乾土或者腐殖土的氣味.有時也會帶有生土豆的氣味.常用來形容咖啡中的不好味道.<br style="margin: 0px auto;" /> <br style="margin: 0px auto;" /> <span style="margin: 0px auto;">  </span>這裏特別強調的一個是曼特寧咖啡中那股特有的泥土氣息是它的很好賣點,而所謂的不好的泥土味或乾土味很大程度上來源於咖啡在加工時採用幹法加工,即直接在地上晾曬而吸附了周圍泥土的味道.<br style="margin: 0px auto;" /> <br style="margin: 0px auto;" /> <span style="margin: 0px auto;">  </span>動物氣味Animal-like</span><br style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;" /> <div style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun; text-align: center;"> <span style="margin: 0px auto;"><img alt="動物氣味Animal-like" src="http://www.guojicoffee.com/uploadfile/2018/0314/20180314115139356.jpg" style="margin: 0px auto; border: 0px; vertical-align: top; width: 400px; height: 255px;" /></span></div> <br style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;" /> <span style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;"><span style="margin: 0px auto;">  </span>這種氣味容易讓人聯想到動物皮毛和羽毛的氣味.這並不是一個絕對的不好的味道,偶爾也出現在一些味道比較特別的咖啡的香氣中.精心鞣製後皮革的強烈氣味.皮革的氣味根據動物皮質的不同而帶來差異,同時也受到製革工人使用的植物鞣質種類影響.有的如艾雷島所產出的單一麥芽威士忌一樣,散發着裝訂在舊書本的厚皮革上所散發的溫暖蜂蠟氣息,出現在咖啡中的皮革氣味代表着稀有的高品質、優雅和純正.而這這往往預示着咖啡絕佳的品質.當氣味微弱時被視爲是好的,但當太強烈便被視爲不佳的氣味.<br style="margin: 0px auto;" /> <br style="margin: 0px auto;" />   焦糊味/煙味  Burnt/Smokey</span><br style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;" /> <div style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun; text-align: center;"> <span style="margin: 0px auto;"><img alt="焦糊味/煙味 Burnt/Smokey" src="http://www.guojicoffee.com/uploadfile/2018/0314/20180314115147403.jpg" style="margin: 0px auto; border: 0px; vertical-align: top; width: 400px; height: 298px;" /></span><br style="margin: 0px auto;" />  </div> <span style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;">  這種氣味經常出現在燒焦的食物中.這個詞語經常用來評判深烘焙的咖啡豆.這種氣味容易讓人聯想到菸灰缸以及嗜煙者的指頭,或者清掃壁爐時散發出的煙氣.這並不是咖啡氣味的不好的描述,這種氣味帶有明顯的揮發性,是由某幾種木頭和樹脂燃燒時釋放出來的.這令人愉悅的氣味給煙燻類食物增添了風味.煙味通常意味着烘焙的最後階段,若再繼續將出現焦味.你能在咖啡中找出多種煙味,實際上它可以單獨被稱爲一個氣味類別.<br style="margin: 0px auto;" /> <br style="margin: 0px auto;" /> <strong style="margin: 0px auto;">  麥芽氣味malt</strong></span><br style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;" /> <div style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun; text-align: center;"> <span style="margin: 0px auto;"><img alt="麥芽氣味malt" src="http://www.guojicoffee.com/uploadfile/2018/0314/20180314115154437.jpg" style="margin: 0px auto; border: 0px; vertical-align: top; width: 400px; height: 285px;" /></span><br style="margin: 0px auto;" />  </div> <span style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;">  烘烤麥芽的香氣,這與它的來源"穀物"大麥（barley）的氣味大不相同.這種氣味是淺烘的標誌（某些地域很流行的）,甚至可能意味着烘焙不足.由於這種持久香氣是根據麥芽的烘焙程度而變化,且與其他香氣融合在一起的,所以它不好分辨出來.最好的方法是把這氣味深深烙印在腦海裏,以後就能很好的參考啦!如果"麥芽"氣味比例適當在咖啡中就能喝到啤酒或者威士忌的香氣啦!<br style="margin: 0px auto;" /> <br style="margin: 0px auto;" />   <strong style="margin: 0px auto;">缺陷氣味術語</strong>:<br style="margin: 0px auto;" /> <br style="margin: 0px auto;" /> <strong style="margin: 0px auto;">  化學味/藥品味Chemical/Medicinal</strong></span> <div style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun; text-align: center;"> <span style="margin: 0px auto;"> <img alt="化學味/藥品味Chemical/Medicinal" src="http://www.guojicoffee.com/uploadfile/2018/0314/20180314115203482.jpg" style="margin: 0px auto; border: 0px; vertical-align: top; width: 400px; height: 241px;" /></span><br style="margin: 0px auto;" />  </div> <span style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;">  這種味道容易讓人聯想到化學品,藥品的氣味.這個詞語一般用來形容咖啡的里約味,化學反應殘餘味,或者香氣濃郁的咖啡所散發的類似芳香烴的氣味.這種燃燒的氣味讓人想到煙味、藥味、化學物質,還有所謂的"里約味"（Rio taste).咖啡中的愈創木酚（Guaiacol）是形成這種氣味的物質.<br style="margin: 0px auto;" /> <br style="margin: 0px auto;" />   大多人會認爲這種藥味是令人不悅的.如果味道過重的話,那他們的想法是對的.但其實這種氣味是構成\|咖啡香氣的"骨架"之一,衆多香氣都是圍繞它而發展出來的."<br style="margin: 0px auto;" /> <br style="margin: 0px auto;" /> <strong style="margin: 0px auto;">  腐臭的/腐朽的Rancid/Rotten</strong></span> <div style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun; text-align: center;"> <span style="margin: 0px auto;"><img alt="腐臭的/腐朽的Rancid/Rotten" src="http://www.guojicoffee.com/uploadfile/2018/0314/20180314115211796.jpg" style="margin: 0px auto; border: 0px; vertical-align: top; width: 400px; height: 262px;" /></span></div> <span style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;">  這種氣味一般使人聯想到的是一些食物的氧化和腐敗變質.腐臭的一般指的是脂肪或乾果類的油脂時間過長而散發的味道,而腐朽的則指植物類的腐爛變質.品評者應注意不要把那種味道強烈氣味濃郁的咖啡誤認爲腐臭的氣味.<br style="margin: 0px auto;" /> <br style="margin: 0px auto;" /> <strong style="margin: 0px auto;">  橡膠味Rubber-like</strong></span> <div style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun; text-align: center;"> <span style="margin: 0px auto;"><img alt="橡膠味Rubber-like" src="http://www.guojicoffee.com/uploadfile/2018/0314/20180314115220654.jpg" style="margin: 0px auto; border: 0px; vertical-align: top; width: 394px; height: 242px;" /></span><br style="margin: 0px auto;" />  </div> <span style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;">  這種氣味讓人聯想到橡膠帶,輪胎以及橡膠皮賽的氣味.這個術語並不是否定性的描述,它存在於少數咖啡中. 這種氣味出現在某些咖啡中,不應對其進行負面性描述.在阿拉比卡中比在羅布斯塔中更顯著.這並不是咖啡中最微妙的氣味,在很多優質羅布斯塔中都能找到.它經常與泥土類和植物類的羅布斯塔固有氣味雜糅在一起.<br style="margin: 0px auto;" /> <br style="margin: 0px auto;" />   蔥蒜味Green onion /Garlic</span><br style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;" /> <br style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;" /> <div style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun; text-align: center;"> <span style="margin: 0px auto;"><img alt="蔥蒜味Green onion /Garlic" src="http://www.guojicoffee.com/uploadfile/2018/0314/20180314115229917.jpg" style="margin: 0px auto; border: 0px; vertical-align: top; width: 352px; height: 274px;" /></span><br style="margin: 0px auto;" />  </div> <div style="margin: 0px auto; color: rgb(69, 69, 69); font-family: 宋體, simsun;"> <span style="margin: 0px auto;">  蔥蒜味無疑是大多數人視爲洪水猛獸的味道,食物中少量出現有調味的作用,但是出現在咖啡或者其他飲品中絕對是很多的客人的噩夢,通常出現在過期變質的深烘焙意式豆或者咖啡粉中,在長時間未清理的磨豆機中尤爲常見。</span></div> <div style="padding: 0px; margin: 0px; outline: 0px; zoom: 1;"> <section class="Powered-by-XIUMI V5" powered-by="xiumi.us" style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-family: -webkit-standard; position: static; box-sizing: border-box;"> <section style="padding: 0px; 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'category' => 'category.html', 'search' => 'search.html', 'show' => 'show.html', ), 'cat_field' => '', 'module_field' => '', 'html' => 0, ), 'displayorder' => '0', 'acount' => '48', 'namerule' => '{typedir}/{Y}{M}{D}{aid}.html', 'namerule2' => '{typedir}/list_{tid}_{page}.html', 'mid' => 'article', 'pcatpost' => 1, 'topid' => '4', 'domain' => '', 'catids' => array ( 0 => '665', ), 'is_post' => 1, 'mobile_domain' => '', 'tid' => 1, 'url' => 'https://gafei.com/list-fangdankafei.html', 'total' => 48, 'field' => array ( ), ), 666 => array ( 'id' => '666', 'pid' => '4', 'pids' => '0,4', 'name' => '馥芮白', 'dirname' => 'furuibai', 'pdirname' => 'kafeizhishi/', 'child' => 0, 'childids' => 666, 'thumb' => '', 'show' => '1', 'setting' => array ( 'edit' => 1, 'disabled' => 0, 'getchild' => 1, 'linkurl' => '', 'urlrule' => 3, 'seo' => array ( 'list_title' => '馥芮白_星巴克馥芮白_Flat White', 'list_keywords' => '', 'list_description' => 'Flat White 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'namerule2' => '{typedir}/list_{tid}_{page}.html', 'mid' => 'article', 'pcatpost' => 1, 'topid' => '4', 'domain' => '', 'catids' => array ( 0 => '670', ), 'is_post' => 1, 'mobile_domain' => '', 'tid' => 1, 'url' => 'https://gafei.com/list-aierlankafei.html', 'total' => 14, 'field' => array ( ), ), 671 => array ( 'id' => '671', 'pid' => '4', 'pids' => '0,4', 'name' => '炭燒咖啡', 'dirname' => 'tanshaokafei', 'pdirname' => 'kafeizhishi/', 'child' => 0, 'childids' => 671, 'thumb' => '', 'show' => '1', 'setting' => array ( 'edit' => 1, 'disabled' => 0, 'getchild' => 1, 'linkurl' => '', 'urlrule' => 3, 'seo' => array ( 'list_title' => '炭燒咖啡_碳燒咖啡_藍山炭燒咖啡多少錢', 'list_keywords' => '', 'list_description' => '碳燒咖啡，又名苦咖啡，是指烘焙咖啡的火源是用碳火，有時還採用特殊木材作爲燃料，碳燒咖啡的起源是據說是日本所研發的口味，用碳火所烘烤出來的咖啡豆會帶有木香味，而不是碳燒味。而純粹的重焙造就了這種碳燒咖啡獨特的口味，其香味特殊，甘，醇，濃郁，極苦。', ), 'template' => array ( 'pagesize' => 20, 'mpagesize' => 20, 'page' => 'page.html', 'list' => 'list.html', 'category' => 'category.html', 'search' => 'search.html', 'show' 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array ( 'pagesize' => 20, 'mpagesize' => 20, 'page' => 'page.html', 'list' => 'list.html', 'category' => 'category.html', 'search' => 'search.html', 'show' => 'show.html', ), 'cat_field' => '', 'module_field' => '', 'html' => 0, ), 'displayorder' => '0', 'acount' => '40', 'namerule' => '{typedir}/{Y}{M}{D}{aid}.html', 'namerule2' => '{typedir}/list_{tid}_{page}.html', 'mid' => 'article', 'pcatpost' => 1, 'topid' => '4', 'domain' => '', 'catids' => array ( 0 => '672', ), 'is_post' => 1, 'mobile_domain' => '', 'tid' => 1, 'url' => 'https://gafei.com/list-lingcuikafei.html', 'total' => 40, 'field' => array ( ), ), 673 => array ( 'id' => '673', 'pid' => '4', 'pids' => '0,4', 'name' => '咖啡培訓', 'dirname' => 'kafeipeixun', 'pdirname' => 'kafeizhishi/', 'child' => 0, 'childids' => 673, 'thumb' => '', 'show' => '1', 'setting' => array ( 'edit' => 1, 'disabled' => 0, 'getchild' => 1, 'linkurl' => '', 'urlrule' => 3, 'seo' => array ( 'list_title' => '咖啡培訓_咖啡師培訓_咖啡學院_最好的咖啡學校', 'list_keywords' => 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urlrule	'/views-119335-[page].html'
fix_html_now_url	''
my_web_url	'https://1lo.gafei.com/views-119335'
get	array ( 's' => 'article', 'c' => 'show', 'id' => '119335', 'm' => 'index', )

Files ( 149 )

App.php	FCPATH/Fcms/Config/App.php
Autoload.php	FCPATH/Fcms/Config/Autoload.php
Cache.php	FCPATH/Fcms/Config/Cache.php
Cache.php	FCPATH/Fcms/Library/Cache.php
CodeIgniter.php	FCPATH/Fcms/Extend/CodeIgniter.php
Constants.php	FCPATH/Fcms/Config/Constants.php
Content.php	FCPATH/Fcms/Model/Content.php
ContentSecurityPolicy.php	FCPATH/Fcms/Config/ContentSecurityPolicy.php
Cookie.php	FCPATH/Fcms/Config/Cookie.php
Database.php	FCPATH/Fcms/Config/Database.php
Date.php	FCPATH/Fcms/Field/Date.php
Exceptions.php	FCPATH/Fcms/Config/Exceptions.php
Exceptions.php	FCPATH/Fcms/Extend/Exceptions.php
Field.php	FCPATH/Fcms/Library/Field.php
File.php	FCPATH/Fcms/Field/File.php
Filters.php	FCPATH/Fcms/Config/Filters.php
Helper.php	FCPATH/Fcms/Core/Helper.php
Hooks.php	FCPATH/App/Bdts/Config/Hooks.php
Hooks.php	FCPATH/Fcms/Core/Hooks.php
Init.php	FCPATH/Fcms/Init.php
Input.php	FCPATH/Fcms/Library/Input.php
Kint.php	FCPATH/Fcms/Config/Kint.php
Lang.php	FCPATH/Fcms/Library/Lang.php
Logger.php	FCPATH/Fcms/Config/Logger.php
Member.php	FCPATH/Fcms/Model/Member.php
Model.php	FCPATH/Fcms/Core/Model.php
Module.php	FCPATH/Fcms/Extend/Home/Module.php
Modules.php	FCPATH/Fcms/Config/Modules.php
Paths.php	FCPATH/Fcms/Config/Paths.php
Phpcmf.php	FCPATH/Fcms/Core/Phpcmf.php
Request.php	FCPATH/Fcms/Extend/Request.php
Router.php	FCPATH/Fcms/Library/Router.php
Router.php	FCPATH/My/Library/Router.php
Routes.php	APPPATH/Config/Routes.php
Routes.php	FCPATH/Fcms/Config/Routes.php
Security.php	FCPATH/Fcms/Library/Security.php
Seo.php	FCPATH/Fcms/Library/Seo.php
Service.php	FCPATH/Fcms/Core/Service.php
Services.php	FCPATH/Fcms/Config/Services.php
Show.php	APPPATH/Controllers/Show.php
Text.php	FCPATH/Fcms/Field/Text.php
Textarea.php	FCPATH/Fcms/Field/Textarea.php
Toolbar.php	FCPATH/Fcms/Config/Toolbar.php
Ueditor.php	FCPATH/Fcms/Field/Ueditor.php
UserAgents.php	FCPATH/Fcms/Config/UserAgents.php
Version.php	FCPATH/My/Config/Version.php
View.php	FCPATH/Fcms/Config/View.php
View.php	FCPATH/Fcms/Core/View.php
View.php	FCPATH/Fcms/Extend/View.php
_data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_new_recommend_1.htm.cache.php	/data/web/hk.gafei.com/xunruicms/cache/template/_data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_new_recommend_1.htm.cache.php
_data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_new_recommend_2.htm.cache.php	/data/web/hk.gafei.com/xunruicms/cache/template/_data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_new_recommend_2.htm.cache.php
_data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_show.html.cache.php	/data/web/hk.gafei.com/xunruicms/cache/template/_data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_show.html.cache.php
cache.php	/data/web/hk.gafei.com/xunruicms/cache/config/cache.php
custom.php	/data/web/hk.gafei.com/xunruicms/config/custom.php
database.php	/data/web/hk.gafei.com/xunruicms/config/database.php
domain_app.php	/data/web/hk.gafei.com/xunruicms/cache/config/domain_app.php
domain_client.php	/data/web/hk.gafei.com/xunruicms/cache/config/domain_client.php
hooks.php	/data/web/hk.gafei.com/xunruicms/config/hooks.php
index.php	/data/web/hk.gafei.com/hk/index.php
lang.php	/data/web/hk.gafei.com/hk/api/language/zh-cn/lang.php
memcached.php	/data/web/hk.gafei.com/xunruicms/config/memcached.php
redis.php	/data/web/hk.gafei.com/xunruicms/config/redis.php
rewrite.php	/data/web/hk.gafei.com/xunruicms/config/rewrite.php
site.php	/data/web/hk.gafei.com/xunruicms/cache/config/site.php
system.php	/data/web/hk.gafei.com/xunruicms/cache/config/system.php
AutoloadConfig.php	SYSTEMPATH/Config/AutoloadConfig.php
Autoloader.php	SYSTEMPATH/Autoloader/Autoloader.php
BaseBuilder.php	SYSTEMPATH/Database/BaseBuilder.php
BaseCollector.php	SYSTEMPATH/Debug/Toolbar/Collectors/BaseCollector.php
BaseConfig.php	SYSTEMPATH/Config/BaseConfig.php
BaseConnection.php	SYSTEMPATH/Database/BaseConnection.php
BaseHandler.php	SYSTEMPATH/Cache/Handlers/BaseHandler.php
BaseResult.php	SYSTEMPATH/Database/BaseResult.php
BaseService.php	SYSTEMPATH/Config/BaseService.php
Builder.php	SYSTEMPATH/Database/MySQLi/Builder.php
CacheFactory.php	SYSTEMPATH/Cache/CacheFactory.php
CacheInterface.php	SYSTEMPATH/Cache/CacheInterface.php
CliRenderer.php	SYSTEMPATH/ThirdParty/Kint/Renderer/CliRenderer.php
CloneableCookieInterface.php	SYSTEMPATH/Cookie/CloneableCookieInterface.php
CodeIgniter.php	SYSTEMPATH/CodeIgniter.php
Common.php	SYSTEMPATH/Common.php
Config.php	SYSTEMPATH/Config/Config.php
Config.php	SYSTEMPATH/Database/Config.php
Connection.php	SYSTEMPATH/Database/MySQLi/Connection.php
ConnectionInterface.php	SYSTEMPATH/Database/ConnectionInterface.php
ContentSecurityPolicy.php	SYSTEMPATH/HTTP/ContentSecurityPolicy.php
Controller.php	SYSTEMPATH/Controller.php
Cookie.php	SYSTEMPATH/Cookie/Cookie.php
CookieInterface.php	SYSTEMPATH/Cookie/CookieInterface.php
CookieStore.php	SYSTEMPATH/Cookie/CookieStore.php
Database.php	SYSTEMPATH/Database/Database.php
Database.php	SYSTEMPATH/Debug/Toolbar/Collectors/Database.php
DebugToolbar.php	SYSTEMPATH/Filters/DebugToolbar.php
DotEnv.php	SYSTEMPATH/Config/DotEnv.php
Escaper.php	SYSTEMPATH/ThirdParty/Escaper/Escaper.php
Events.php	SYSTEMPATH/Debug/Toolbar/Collectors/Events.php
Events.php	SYSTEMPATH/Events/Events.php
Exceptions.php	SYSTEMPATH/Debug/Exceptions.php
Factories.php	SYSTEMPATH/Config/Factories.php
Factory.php	SYSTEMPATH/Config/Factory.php
FileLocator.php	SYSTEMPATH/Autoloader/FileLocator.php
Files.php	SYSTEMPATH/Debug/Toolbar/Collectors/Files.php
FilterInterface.php	SYSTEMPATH/Filters/FilterInterface.php
Filters.php	SYSTEMPATH/Filters/Filters.php
Header.php	SYSTEMPATH/HTTP/Header.php
IncomingRequest.php	SYSTEMPATH/HTTP/IncomingRequest.php
Kint.php	SYSTEMPATH/ThirdParty/Kint/Kint.php
Logger.php	SYSTEMPATH/Log/Logger.php
LoggerInterface.php	SYSTEMPATH/ThirdParty/PSR/Log/LoggerInterface.php
Logs.php	SYSTEMPATH/Debug/Toolbar/Collectors/Logs.php
Message.php	SYSTEMPATH/HTTP/Message.php
MessageInterface.php	SYSTEMPATH/HTTP/MessageInterface.php
MessageTrait.php	SYSTEMPATH/HTTP/MessageTrait.php
Modules.php	SYSTEMPATH/Modules/Modules.php
Query.php	SYSTEMPATH/Database/Query.php
QueryInterface.php	SYSTEMPATH/Database/QueryInterface.php
RedisHandler.php	SYSTEMPATH/Cache/Handlers/RedisHandler.php
Renderer.php	SYSTEMPATH/ThirdParty/Kint/Renderer/Renderer.php
RendererInterface.php	SYSTEMPATH/View/RendererInterface.php
Request.php	SYSTEMPATH/HTTP/Request.php
RequestInterface.php	SYSTEMPATH/HTTP/RequestInterface.php
RequestTrait.php	SYSTEMPATH/HTTP/RequestTrait.php
Response.php	SYSTEMPATH/HTTP/Response.php
ResponseInterface.php	SYSTEMPATH/HTTP/ResponseInterface.php
ResponseTrait.php	SYSTEMPATH/API/ResponseTrait.php
ResponseTrait.php	SYSTEMPATH/HTTP/ResponseTrait.php
Result.php	SYSTEMPATH/Database/MySQLi/Result.php
ResultInterface.php	SYSTEMPATH/Database/ResultInterface.php
RichRenderer.php	SYSTEMPATH/ThirdParty/Kint/Renderer/RichRenderer.php
RouteCollection.php	SYSTEMPATH/Router/RouteCollection.php
RouteCollectionInterface.php	SYSTEMPATH/Router/RouteCollectionInterface.php
Router.php	SYSTEMPATH/Router/Router.php
RouterInterface.php	SYSTEMPATH/Router/RouterInterface.php
Routes.php	SYSTEMPATH/Config/Routes.php
Routes.php	SYSTEMPATH/Debug/Toolbar/Collectors/Routes.php
Services.php	SYSTEMPATH/Config/Services.php
TextRenderer.php	SYSTEMPATH/ThirdParty/Kint/Renderer/TextRenderer.php
Timer.php	SYSTEMPATH/Debug/Timer.php
Timers.php	SYSTEMPATH/Debug/Toolbar/Collectors/Timers.php
Toolbar.php	SYSTEMPATH/Debug/Toolbar.php
URI.php	SYSTEMPATH/HTTP/URI.php
UserAgent.php	SYSTEMPATH/HTTP/UserAgent.php
Utils.php	SYSTEMPATH/ThirdParty/Kint/Utils.php
View.php	SYSTEMPATH/Config/View.php
View.php	SYSTEMPATH/View/View.php
Views.php	SYSTEMPATH/Debug/Toolbar/Collectors/Views.php
init.php	SYSTEMPATH/ThirdParty/Kint/init.php
init_helpers.php	SYSTEMPATH/ThirdParty/Kint/init_helpers.php
url_helper.php	SYSTEMPATH/Helpers/url_helper.php

Routes

Matched Route

Directory:
Controller:	\Phpcmf\Controllers\Show
Method:	index
Params:	0 / 0

Defined Routes

Method	Route	Handler
GET	/	\Phpcmf\Controllers\Show::index
HEAD	/	\Phpcmf\Controllers\Show::index
POST	/	\Phpcmf\Controllers\Show::index
PUT	/	\Phpcmf\Controllers\Show::index
DELETE	/	\Phpcmf\Controllers\Show::index
OPTIONS	/	\Phpcmf\Controllers\Show::index
TRACE	/	\Phpcmf\Controllers\Show::index
CONNECT	/	\Phpcmf\Controllers\Show::index
CLI	migrations/([^/]+)/([^/]+)	\CodeIgniter\Commands\MigrationsCommand::$1/$2
CLI	migrations/([^/]+)	\CodeIgniter\Commands\MigrationsCommand::$1
CLI	migrations	\CodeIgniter\Commands\MigrationsCommand::index
CLI	ci(.*)	\CodeIgniter\CLI\CommandRunner::index/$1
CLI	/	\Phpcmf\Controllers\Show::index

Events

Time	Event Name	Times Called
10.36 ms	pre_system	1
0.09 ms	dbquery	9

History

Datetime	Status	Method	URL	Content-Type	Is AJAX?
2025-06-13 20:05:24	200	GET	https://1lo.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-06-13 20:05:22	200	GET	https://rdsgw.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-06-13 20:05:21	200	GET	https://madmin.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-06-13 20:05:16	200	GET	https://1lo.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-06-13 20:05:15	200	GET	https://1lo.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-06-13 20:05:14	200	GET	https://1lo.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-06-13 20:05:11	200	GET	https://1lo.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-06-13 20:05:10	200	GET	https://1lo.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-06-13 20:05:09	200	GET	https://1lo.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-06-13 20:05:08	200	GET	https://1lo.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-06-13 20:05:07	200	GET	https://1lo.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-06-13 20:05:06	200	GET	https://1lo.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-06-13 20:05:05	200	GET	https://1lo.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-06-13 20:05:04	200	GET	https://1lo.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-06-13 20:05:02	200	GET	https://codec.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-06-13 20:05:01	200	GET	https://cheam.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-06-13 20:04:59	200	GET	https://cl1.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-06-13 20:04:58	200	GET	https://codec.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-06-13 20:04:51	200	GET	https://cheam.gafei.com/index.php/	text/html; charset=UTF-8	No
2025-06-13 20:04:50	200	GET	https://gafei.com/index.php/	text/html; charset=UTF-8	No

View Data

Session User Data

Session doesn't seem to be active.

Request ( HTTPS/2.0 )

$_GET

s	article
c	show
id	119335
m	index

Headers

Priority	u=0, i
Accept-Encoding	gzip, deflate, br, zstd
Sec-Fetch-Dest	document
Sec-Fetch-User	?1
Sec-Fetch-Mode	navigate
Sec-Fetch-Site	none
Accept	text/html,application/xhtml+xml,application/xml;q=0.9,image/avif,image/webp,image/apng,/;q=0.8,application/signed-exchange;v=b3;q=0.7
User-Agent	Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; +claudebot@anthropic.com)
Upgrade-Insecure-Requests	1
Sec-Ch-Ua-Platform	"Windows"
Sec-Ch-Ua-Mobile	?0
Sec-Ch-Ua	"Chromium";v="130", "HeadlessChrome";v="130", "Not?A_Brand";v="99"
Cache-Control	no-cache
Pragma	no-cache
Host	1lo.gafei.com

Response ( 200 - OK )

Headers

Priority	u=0, i
Accept-Encoding	gzip, deflate, br, zstd
Sec-Fetch-Dest	document
Sec-Fetch-User	?1
Sec-Fetch-Mode	navigate
Sec-Fetch-Site	none
Accept	text/html,application/xhtml+xml,application/xml;q=0.9,image/avif,image/webp,image/apng,/;q=0.8,application/signed-exchange;v=b3;q=0.7
User-Agent	Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; +claudebot@anthropic.com)
Upgrade-Insecure-Requests	1
Sec-Ch-Ua-Platform	"Windows"
Sec-Ch-Ua-Mobile	?0
Sec-Ch-Ua	"Chromium";v="130", "HeadlessChrome";v="130", "Not?A_Brand";v="99"
Cache-Control	no-cache
Pragma	no-cache
Host	1lo.gafei.com

System Configuration

Read the CodeIgniter docs...

CodeIgniter Version:	4.1.4
PHP Version:	8.0.25
PHP SAPI:	fpm-fcgi
Environment:	development
Base URL:	https://1lo.gafei.com/
Timezone:	PRC
Locale:	en
Content Security Policy Enabled:	No

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Database (9 Queries across 0 Connection)

Views

运行时间：0.01ms

模板文件

引用提示

模板变量

Files ( 149 )

Routes

Matched Route

Defined Routes

Events

History

View Data

Session User Data

Request ( HTTPS/2.0 )

$_GET

Headers

Response ( 200 - OK )

Headers

System Configuration

咖啡杯測之風味基礎

專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）

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巴拿馬翡翠莊園lasrocas咖啡豆風味介紹 藍標瑰夏改名lasrocas

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4.1.4

Database (9 Queries across 0 Connection)

Views

运行时间：0.01ms

模板文件

引用提示

模板变量

Files ( 149 )

Routes

Matched Route

Defined Routes

Events

History

View Data

Session User Data

Request ( HTTPS/2.0 )

$_GET

Headers

Response ( 200 - OK )

Headers

System Configuration

專業咖啡知識交流更多咖啡豆資訊請關注咖啡工房（微信公衆號cafe_style ）

巴拿馬翡翠莊園lasrocas咖啡豆風味介紹藍標瑰夏改名lasrocas