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| catid |
'5' |
| title |
'咖啡豆處理方式對咖啡豆怎麼磨成粉的影響 咖啡豆可以直接沖泡嗎' |
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'咖啡豆,處理,方式,怎麼,磨成粉,影響,可以,直接,沖泡,專' |
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'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 要說咖啡生豆的處理法與 咖啡豆怎麼喫 之間的關係 首先我們要先談談咖啡如何而來 咖啡樹和普通的樹一樣 開花結果 長成咖啡果后里面的種子就叫咖啡豆 把咖啡果的果皮果肉和果膠去除' |
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'2018-06-16 20:14:32' |
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'<img alt="" src="/uploads/allimg/180616/3-1P616201454102.jpg" style="width: 800px; height: 800px;" /><br />
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳ Ｐゴシック", sans-serif; vertical-align: baseline; position: relative; width: auto;">
<span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-size: 16px;"><font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</font></span></h2>
<ul style="padding-right: 0px; padding-left: 0px; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); margin: 0px 0px 20px; outline: 0px; zoom: 1; font-family: 微軟雅黑, 黑體, Arial; box-sizing: border-box; border: 0px; font-variant-numeric: inherit; font-stretch: inherit; font-size: 14px; line-height: inherit; vertical-align: baseline; list-style: none outside;">
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<div style="padding: 0px; margin: 0px; outline: 0px; zoom: 1;">
<div>
要說咖啡生豆的處理法與<a href="https://www.gafei.com/kafeidou/20180605118663.html" style="font-size: inherit; font-style: inherit; font-variant-caps: inherit;">咖啡豆怎麼喫</a>之間的關係</div>
<div>
</div>
<div>
首先我們要先談談咖啡如何而來</div>
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</div>
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咖啡樹和普通的樹一樣</div>
<div>
</div>
<div>
開花結果</div>
<div>
</div>
<div>
長成咖啡果后里面的種子就叫咖啡豆</div>
<div>
</div>
<div>
把咖啡果的果皮果肉和果膠去除</div>
<div>
</div>
<div>
這個過程就叫生豆處理</div>
<div>
</div>
<div>
而咖啡生豆不同的處理方式</div>
<div>
</div>
<div>
很大的程度上決定咖啡的味道與品質</div>
<div>
</div>
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今天我們就來嗦一嗦各大處理法的優缺點！</div>
<div>
</div>
<div>
日曬法</div>
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</div>
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最原始最淳樸</div>
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</div>
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早在西元11世紀1000多年前阿拉伯人就開始用日曬法處理咖啡的果實。</div>
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</div>
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處理過程</div>
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</div>
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咖啡果倒入水槽，根據浮力就可知道，很輕的劣質咖啡果浮在水面，飽滿的果實會沉入水底，這樣就可分離出好的咖啡豆。</div>
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</div>
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平鋪暴曬，時常翻動，揀出瑕疵。</div>
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</div>
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當咖啡豆內的含水量降到了10%—14%時，就可以用脫殼機把果皮果膠打掉，整個日曬法就算完成了。</div>
<div>
</div>
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缺點</div>
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</div>
<div>
日曬法完全是靠天喫飯的，咖啡果實的乾燥度較難控制。如果曬場不乾淨，很容易混進雜質。此外，還非常容易在曬的過程中發黴。</div>
<div>
</div>
<div>
優點</div>
<div>
</div>
<div>
節水，只有第一道工序需要水。</div>
<div>
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日曬也會產生超級獨特的風味，或許就是大自然的味道吧。</div>
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</div>
<div>
風味</div>
<div>
</div>
<div>
日曬的咖啡豆風味更加濃烈，有酒香般的發酵味且帶有甜味。</div>
<div>
</div>
<div>
水洗法洗洗洗，洗出乾淨酸味</div>
<div>
</div>
<div>
由於日曬法的缺點，18世紀中期，荷蘭人發明水洗法處理，得到了廣泛的青睞。與日曬法最大的不同就是，它是利用發酵去除外皮。</div>
<div>
</div>
<div>
處理過程</div>
<div>
</div>
<div>
如同日曬法第一個步驟一樣，先去除劣質豆。</div>
<div>
</div>
<div>
然後用pulping machine（果肉刨除機）將咖啡果實的果皮果肉打掉。</div>
<div>
</div>
<div>
扔進水槽裏發酵16-36小時，發酵菌把果膠溶解掉。</div>
<div>
</div>
<div>
爲了去除發黴的咖啡豆，這時會再清洗一遍咖啡豆。</div>
<div>
</div>
<div>
用機器將咖啡果實烘乾，讓水分含量降到10%——14%。最後利用脫殼機去除包裹在咖啡豆上的銀皮等即可完成啦。</div>
<div>
</div>
<div>
缺點</div>
<div>
</div>
<div>
浪費水，且過程更繁瑣，成本高。</div>
<div>
</div>
<div>
優點</div>
<div>
</div>
<div>
它經過層層篩選與清洗，品相與口味會更加乾淨而均一。也由於一開始就去除掉了果肉，所以就不必像日曬法一樣擔心發黴的問題。</div>
<div>
</div>
<div>
風味</div>
<div>
</div>
<div>
水洗豆因爲在發酵池裏發酵出酸性物質，所以咖啡豆通常帶有明亮乾淨的酸性。</div>
<div>
</div>
<div>
半水洗法打打打，果皮果膠全打掉</div>
<div>
</div>
<div>
由於水洗法需要的水量過多，因此半水洗法就橫空出世了。它是日曬法和水洗法的混合型，也是二者的折中性。</div>
<div>
</div>
<div>
處理過程</div>
<div>
</div>
<div>
首先它和上面兩個處理法一樣，先去除劣質豆。</div>
<div>
</div>
<div>
然後將咖啡果實倒入pulping machine（果肉刨除機），去除果皮和果肉。</div>
<div>
</div>
<div>
爲了減少水的消耗，半水洗法是利用demucilager（果膠刮除機）來去除果膠。</div>
<div>
</div>
<div>
最後把咖啡果實烘乾或者拿到戶外暴曬。</div>
<div>
</div>
<div>
將咖啡果實含水量降到10%——14%，然後利用脫殼機去除黏在咖啡豆上的銀皮等，即完成！</div>
<div>
</div>
<div>
缺點</div>
<div>
</div>
<div>
過程還是很多很繁瑣。</div>
<div>
</div>
<div>
優點</div>
<div>
</div>
<div>
擁有了水洗法的乾淨，也不需要耗費大量的水。</div>
<div>
</div>
<div>
風味</div>
<div>
</div>
<div>
半水洗法影響品質的變量最少，咖啡酸味比水洗豆低一些，比日曬酸味高一些；甜味比蜜處理低一些，但乾淨度卻比蜜處理好一點，風味介於蜜處理與水洗之間。</div>
<div>
</div>
<div>
蜜處理法蜜蜜蜜，果膠蜜出糖分</div>
<div>
</div>
<div>
播放GIF</div>
<div>
</div>
<div>
蜜處理法（西班牙文爲Miel Process）也稱之爲：半日曬法。是近年來最潮最有特色的處理方式，它與日曬法最主要的差異在於去除果肉是在日曬前還是後。</div>
<div>
</div>
<div>
處理過程</div>
<div>
</div>
<div>
第一步依然是去除劣質豆。</div>
<div>
</div>
<div>
然後通過pulping machine（果肉刨除機），去除果皮和果肉。</div>
<div>
</div>
<div>
再進行日曬，使得咖啡果的含水量降到10%——14%。</div>
<div>
</div>
<div>
最後利用脫殼機去除黏在咖啡豆上的銀皮等，即可。</div>
<div>
</div>
<div>
缺點</div>
<div>
</div>
<div>
這是最複雜的處理方式。</div>
<div>
</div>
<div>
優點</div>
<div>
</div>
<div>
不僅可解決發黴問題，還可節水。</div>
<div>
</div>
<div>
風味</div>
<div>
</div>
<div>
甜酸均衡，而且醇厚。</div>
<div>
</div>
<div>
動物體內發酵喫喫喫，拉出溫柔醇香</div>
<div>
</div>
<div>
大家還記得貓屎咖啡嗎？</div>
<div>
</div>
<div>
原理：利用動物消化道的乳酸菌與消化液，來除去果肉和依附豆莢表面的果膠，豆子隨糞便排出，清洗後便是一粒粒珍貴的體內發酵豆。動物體內發酵豆除了有麝香貓，還有鳳冠雉、猴子、大象等，但後幾種都沒形成規模，只有麝香貓一枝獨秀。</div>
<div>
</div>
<div>
播放GIF</div>
<div>
</div>
<div>
一開始是因爲：麝香貓晚上出沒，靠眼力和嗅覺，專挑最紅的咖啡果子喫，對半生不熟的生果子不感興趣，所以排泄的豆子都是熟的恰到好處的精品。這些糞便豆清洗後再烘培，已殺死所有細菌。最大是特色是風味溫柔，口感倍增，而其根本風味則取決於麝香貓所喫的咖啡品種。</div>
<div>
</div>
<div>
在紐約，一磅的麝香貓咖啡叫價五百美元，在香港喝一杯麝香貓則要價五十美元。後來人們發現了這個商機，開始大量的養殖麝香貓，不停的餵食咖啡豆，從而產出更多的貓屎咖啡來牟利。</div>
<div>
</div>
<div>
綜上所述，下表格可以感受下各處理法的對比：</div>
<div>
</div>
<div>
半水洗法<span class="Apple-tab-span" style="white-space:pre"> </span>少<span class="Apple-tab-span" style="white-space:pre"> </span>中<span class="Apple-tab-span" style="white-space:pre"> </span>酸甜均衡</div>
<div>
</div>
<div>
蜜處理法<span class="Apple-tab-span" style="white-space:pre"> </span>少<span class="Apple-tab-span" style="white-space:pre"> </span>中<span class="Apple-tab-span" style="white-space:pre"> </span>酸甜均衡甜度明顯</div>
<div>
</div>
<div style="padding: 0px; margin: 0px; outline: 0px; zoom: 1;">
<span style="font-size: inherit; font-style: inherit; font-variant-caps: inherit; background-color: transparent;">其實不同產區都會“因地制宜”，採用最合適的果實處理方式，一顆咖啡豆來到你的杯中，咖啡農不僅僅要考慮到成本，還有更多的是這顆咖啡果實適合什麼樣的處理法，讓其風味更加突出與美味。</span></div>
</div>
</li>
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'childids' => '5,187',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '咖啡豆_咖啡豆的種類',
'list_keywords' => '',
'list_description' => '咖啡豆的種類 市面上的咖啡主要爲阿拉比卡(Coffee Arabica)與羅布斯塔(Coffee Robusta)等兩個原種。其各自又可再細分爲更多的品種分枝。',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '4024',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '5',
1 => '187',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => '/list-kafeidou.html',
'total' => 13,
'field' =>
array (
),
) |
| top |
array (
'id' => '4',
'pid' => '0',
'pids' => '0',
'name' => '咖啡知識',
'dirname' => 'kafeizhishi',
'pdirname' => '',
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'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
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),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '26934',
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'namerule2' => '{typedir}/list_{tid}_{page}.html',
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array (
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28 => '106',
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32 => '306',
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58 => '672',
59 => '673',
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'mobile_domain' => '',
'tid' => 1,
'url' => '/list-kafeizhishi.html',
'total' => 11421,
'field' =>
array (
),
) |
| pageid |
1 |
| params |
array (
'catid' => '5',
) |
| parent |
array (
'id' => '5',
'pid' => '4',
'pids' => '0,4',
'name' => '咖啡豆',
'dirname' => 'kafeidou',
'pdirname' => 'kafeizhishi/',
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'childids' => '5,187',
'thumb' => '',
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'setting' =>
array (
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'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
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),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '4024',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '5',
1 => '187',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-kafeidou.html',
'total' => 13,
'field' =>
array (
),
) |
| markid |
'module-article-5' |
| related |
array (
187 =>
array (
'id' => '187',
'pid' => '5',
'pids' => '0,4,5',
'name' => '咖啡豆認證',
'dirname' => 'kafeizhishi/kafeidou/kafeidourenzheng',
'pdirname' => 'kafeizhishi/kafeidou/',
'child' => 0,
'childids' => 187,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '13',
'namerule' => '{typedir}/{Y}/{M}{D}/{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '187',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-kafeizhishi/kafeidou/kafeidourenzheng.html',
'total' => 13,
'field' =>
array (
),
),
) |
| urlrule |
'/views-119130-[page].html' |
| fix_html_now_url |
'' |
| my_web_url |
'https://1lo.gafei.com/views-119130' |
| get |
array (
's' => 'article',
'c' => 'show',
'id' => '119130',
'm' => 'index',
) |
